Your Shirt Is Not an Oven Mitt: A Kitchen Survival Manual with 150+ Foolproof Recipes Review & Ratings

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Your Shirt Is Not an Oven Mitt: A Kitchen Survival Manual with 150+ Foolproof Recipes Review

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I ordered this book as a birthday gift for my son for two reasons: one, he's a disaster in the kitchen, and two, if not for Ramen noodles, the child would starve.
The book includes more than 150 recipes, only 14 of which are for Ramen. Chapters include recipes for drinks, sandwiches, and surprisingly sophisticated--but still simple to prepare--entrees, salads and desserts. These recipes will work as well for cooks-in-a-hurry as for culinary novices. Microwave and crock pot dishes will not only be life-savers, but may very well become the favorite dishes novice chefs feed their own kids someday.
Author Deb Puente (Elegantly Easy Creme Brulee) includes such vital basics as how long different foods can be stored, cooking terms, and lists of basic kitchen equipment and suggested items for stocking pantry and fridge. She even offers safety tips such as how to avoid food poisoning and how to check pots of boiling things without scalding the skin off your face.
This is a great book for fledglings fresh from the nest, newlyweds, and people whose children think the smoke alarm is a dinner bell.
But my darling son will have to get his own copy. I'm keeping this one!

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Save 60% Off: How to Cook Everything: Quick Cooking Review & Ratings

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How to Cook Everything: Quick Cooking Review

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Mark Bittman, a widely recognized and respected cookbook author and New York Times food columnist, has succumbed to greed. He and his publishers have split up his very well received book `How to Cook Everything' into several separate pieces and is charging for the pieces more than the price of the original book. This volume, `Quick Cooking' is one of the pieces.
The author and the publisher are not trying to hide this fact, although I suspect they will not shed a tear if you buy the book with the impression that this is new material.
On the surface, I am sure they will rationalize that they are doing their readers a service by providing parts of this very good book at a lower list price than the whole book. This is pure hokum. The original book is a very good contribution to the genre of `If you own only one cookbook, this would be it' cookbook. So, why would I want to buy only part of that book? If I want a book on basics, I would do much better to buy Alton Brown's `I'm Only Here for the Food'. If I want a book on quick cooking, I suspect one of Rachael Ray's books will be better AND cheaper.
Speaking of Herr Doktor Brown, he and his Food Network colleague Ina Garten seem to have caught the same case of avarice in that they have had knockoff volumes published with artwork which is based on their best-selling volumes, but which contain cut rate material, or maybe even no material. They are selling pure hype.
I have a great amount of respect for all three of these authors. I have even met Alton Brown and find him a truly gracious gentleman who deserves all good fortune and celebrity he can garner. But I do not wish these authors to put out products that some people can easily buy under a false expectation fostered by the product's marketing.
Do not buy this book. Buy the complete `How to Cook Everything' and be done with it.

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Basic Cooking: All You Need to Cook Well Quickly (Basic Series) Review & Ratings

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Basic Cooking: All You Need to Cook Well Quickly (Basic Series) Review

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I love this cookbook. I have had it for 5 years, and it is still my favorite. The best thing about it is that it teaches you everything you need to know about stocking your kitchen with essentials, how to cook all different types of foods, and even how to cook for company. The recipes are simple, and taste delicious. I could never get tired of it. Most of the meat dishes are now my staples.
I am actually an accomplished cook, but I bought this book because I used to be a vegetarian, so I did not know how to cook meats. It makes everything simple, and doesn't use crazy ingredients, which makes it a staple for everyday cooking. Also, it tells you how long it takes for prep time and cooking each dish so you can judge if you have time to make it.
I highly recommend this book to beginners and anyone looking for easy fast recipes that will have everyone thinking you are the best hostess ever.

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Sunset Quick and Easy Cookbook Review & Ratings

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Sunset Quick and Easy Cookbook Review

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I was given this book by my favorite aunt many years ago, and it was stolen when our place was broken into 3 months ago. It took a lot of looking to find it again. The meatball sandwich recipe is worth the cost of the book. My husband's son owns a blues bar in Phoenix and "borrowed" the receipe for his menu. It is actually fabulous!

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