Showing posts with label how to cook. Show all posts
Showing posts with label how to cook. Show all posts

Monday, December 24, 2012

Save 24% Off: The Guy Can't Cook Review & Ratings

The Guy Can't CookAre you looking to buy The Guy Can't Cook? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Guy Can't Cook. Check out the link below:

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The Guy Can't Cook Review

I bought this book for my fiance, and I have to admit I find myself looking at recipes in it even more than him. So far I've done two of them, and they were both a hit. The one was a meatloaf, and my entire family loved it. So much so even that my mom stole the recipe and made it (my dad hates her meatloaf), I laughed when they called a week later and said it was the best meatloaf she'd ever made. There's also some neat tips throughout the book, like how to tell how well done a steak is by comparing it to your hand. This is a catch all book with a wide variety of recipes to fit every meal and skill level. Highly reccomended!

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Saturday, November 3, 2012

I'm in the Kitchen, Now What? (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts Review & Ratings

I'm in the Kitchen, Now What (tm): Easy Gourmet Recipes/ Simple Secrets/ Short CutsAre you looking to buy I'm in the Kitchen, Now What (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts? Here is the right place to find the great deals. we can offer discounts of up to 90% on I'm in the Kitchen, Now What (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts. Check out the link below:

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I'm in the Kitchen, Now What (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts Review

This cookbook is a great all-around cookbook, whether you are a novice or experienced cook. The book features gourmet-tasting, yet easy-to-make recipes that anyone can master. Some of my favorites are the garlic-mashed potatoes, spinach lasagna, turkey meatloaf, and chocolate mousse pie. This is my most-used cookbook because it always has a perfect recipe for any occasion, whether I need to cook a quick dinner after work, or plan a dinner party. There are also plenty of pictures in the book of finished dishes, which helps the reader to visualize the recipe. I think this book would be especially valuable to a young couple or family who need a solid book of foolproof and delicious recipes for any occasion. Highly recommended!

I'm in the Kitchen, Now What (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts Overview



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Tuesday, October 23, 2012

Your Shirt Is Not an Oven Mitt: A Kitchen Survival Manual with 150+ Foolproof Recipes Review & Ratings

Your Shirt Is Not an Oven Mitt: A Kitchen Survival Manual with 150+ Foolproof RecipesAre you looking to buy Your Shirt Is Not an Oven Mitt: A Kitchen Survival Manual with 150+ Foolproof Recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on Your Shirt Is Not an Oven Mitt: A Kitchen Survival Manual with 150+ Foolproof Recipes. Check out the link below:

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Your Shirt Is Not an Oven Mitt: A Kitchen Survival Manual with 150+ Foolproof Recipes Review

I ordered this book as a birthday gift for my son for two reasons: one, he's a disaster in the kitchen, and two, if not for Ramen noodles, the child would starve.
The book includes more than 150 recipes, only 14 of which are for Ramen. Chapters include recipes for drinks, sandwiches, and surprisingly sophisticated--but still simple to prepare--entrees, salads and desserts. These recipes will work as well for cooks-in-a-hurry as for culinary novices. Microwave and crock pot dishes will not only be life-savers, but may very well become the favorite dishes novice chefs feed their own kids someday.
Author Deb Puente (Elegantly Easy Creme Brulee) includes such vital basics as how long different foods can be stored, cooking terms, and lists of basic kitchen equipment and suggested items for stocking pantry and fridge. She even offers safety tips such as how to avoid food poisoning and how to check pots of boiling things without scalding the skin off your face.
This is a great book for fledglings fresh from the nest, newlyweds, and people whose children think the smoke alarm is a dinner bell.
But my darling son will have to get his own copy. I'm keeping this one!

Your Shirt Is Not an Oven Mitt: A Kitchen Survival Manual with 150+ Foolproof Recipes Overview



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Wednesday, July 11, 2012

Save 60% Off: How to Cook Everything: Quick Cooking Review & Ratings

How to Cook Everything: Quick CookingAre you looking to buy How to Cook Everything: Quick Cooking? Here is the right place to find the great deals. we can offer discounts of up to 90% on How to Cook Everything: Quick Cooking. Check out the link below:

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How to Cook Everything: Quick Cooking Review

Mark Bittman, a widely recognized and respected cookbook author and New York Times food columnist, has succumbed to greed. He and his publishers have split up his very well received book `How to Cook Everything' into several separate pieces and is charging for the pieces more than the price of the original book. This volume, `Quick Cooking' is one of the pieces.
The author and the publisher are not trying to hide this fact, although I suspect they will not shed a tear if you buy the book with the impression that this is new material.
On the surface, I am sure they will rationalize that they are doing their readers a service by providing parts of this very good book at a lower list price than the whole book. This is pure hokum. The original book is a very good contribution to the genre of `If you own only one cookbook, this would be it' cookbook. So, why would I want to buy only part of that book? If I want a book on basics, I would do much better to buy Alton Brown's `I'm Only Here for the Food'. If I want a book on quick cooking, I suspect one of Rachael Ray's books will be better AND cheaper.
Speaking of Herr Doktor Brown, he and his Food Network colleague Ina Garten seem to have caught the same case of avarice in that they have had knockoff volumes published with artwork which is based on their best-selling volumes, but which contain cut rate material, or maybe even no material. They are selling pure hype.
I have a great amount of respect for all three of these authors. I have even met Alton Brown and find him a truly gracious gentleman who deserves all good fortune and celebrity he can garner. But I do not wish these authors to put out products that some people can easily buy under a false expectation fostered by the product's marketing.
Do not buy this book. Buy the complete `How to Cook Everything' and be done with it.

How to Cook Everything: Quick Cooking Overview



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Saturday, June 9, 2012

Save 33% Off: The Girl Can't Cook: 275 Fabulous No-Fail Recipes a Girl Can't Be Without Review & Ratings

The Girl Can't Cook: 275 Fabulous No-Fail Recipes a Girl Can't Be WithoutAre you looking to buy The Girl Can't Cook: 275 Fabulous No-Fail Recipes a Girl Can't Be Without? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Girl Can't Cook: 275 Fabulous No-Fail Recipes a Girl Can't Be Without. Check out the link below:

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The Girl Can't Cook: 275 Fabulous No-Fail Recipes a Girl Can't Be Without Review

My Dad bought me this book as a joke because, as the title says, "this girl can't cook". To my surprise I found tons of easy recipes that I can accomplish. And the fact that they are interesting and not common makes me actually look forward to throwing these recipes together. And surprise of all surprises... they're edible!! I'm right proud of myself.

The Girl Can't Cook: 275 Fabulous No-Fail Recipes a Girl Can't Be Without Overview



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Monday, April 9, 2012

Basic Cooking: All You Need to Cook Well Quickly (Basic Series) Review & Ratings

Basic Cooking: All You Need to Cook Well Quickly (Basic Series)Are you looking to buy Basic Cooking: All You Need to Cook Well Quickly (Basic Series)? Here is the right place to find the great deals. we can offer discounts of up to 90% on Basic Cooking: All You Need to Cook Well Quickly (Basic Series). Check out the link below:

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Basic Cooking: All You Need to Cook Well Quickly (Basic Series) Review

I love this cookbook. I have had it for 5 years, and it is still my favorite. The best thing about it is that it teaches you everything you need to know about stocking your kitchen with essentials, how to cook all different types of foods, and even how to cook for company. The recipes are simple, and taste delicious. I could never get tired of it. Most of the meat dishes are now my staples.
I am actually an accomplished cook, but I bought this book because I used to be a vegetarian, so I did not know how to cook meats. It makes everything simple, and doesn't use crazy ingredients, which makes it a staple for everyday cooking. Also, it tells you how long it takes for prep time and cooking each dish so you can judge if you have time to make it.
I highly recommend this book to beginners and anyone looking for easy fast recipes that will have everyone thinking you are the best hostess ever.

Basic Cooking: All You Need to Cook Well Quickly (Basic Series) Overview



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Wednesday, March 7, 2012

Save 34% Off: The Way to Cook Review & Ratings

The Way to CookAre you looking to buy The Way to Cook? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Way to Cook. Check out the link below:

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The Way to Cook Review

Julia Child's "The Way to Cook" is one of the essential cookbooks every kitchen should have. Julia's straight forward instructions, her outstanding recipes and the quality of the dishes she recommends make this and fantastic cookbook.
While Julia covers a wide range of dishes in this book (Soups, Breads, Eggs, Fish, Poultry, Meat, Vegetables, Salads, Pastry, Desserts, and Cakes & Cookies) her emphasis is definitely on French/European cooking. If you are looking for recipes from different ethnic groups, you will need to find other cookbooks to compliment this one.
In the last five years that I've owned this cookbook, I've made a wide selection of recipes and have never been disappointed. From simple dishes such as crepes to complex day-long affairs such as Lamb Stew Printaniere, her instructions have been complete, straightforward, and detailed. If you follow her steps, you're guaranteed to have incredible results.
The book includes both beautiful and useful photographs. This is important, because one of the big drawbacks with most cookbooks are that they have incredible imagery of the finished dish, but don't actually show you how things should look as they are being prepared. The way to cook does an excellent job at showing you both... which is one of the reasons it is such an outstanding book.
Julia's other books are also excellent. Both "Baking with Julia" and "In Julia's Kitchen With Master Chefs" are outstanding.
One last word of advice... if you ever make A Fast Saute of Beef for Two from this book, use heavy creame instead of cornstarch (she says you can use either). The cream will make the difference between a good meal and a great one!
Enjoy!

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Thursday, January 12, 2012

Sunset Quick and Easy Cookbook Review & Ratings

Sunset Quick and Easy CookbookAre you looking to buy Sunset Quick and Easy Cookbook? Here is the right place to find the great deals. we can offer discounts of up to 90% on Sunset Quick and Easy Cookbook. Check out the link below:

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Sunset Quick and Easy Cookbook Review

I was given this book by my favorite aunt many years ago, and it was stolen when our place was broken into 3 months ago. It took a lot of looking to find it again. The meatball sandwich recipe is worth the cost of the book. My husband's son owns a blues bar in Phoenix and "borrowed" the receipe for his menu. It is actually fabulous!

Sunset Quick and Easy Cookbook Overview



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