The 30-Minute Cook: The Best of the World's Quick Cooking Review & Ratings

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The 30-Minute Cook: The Best of the World's Quick Cooking Review

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I have all of Nigel Slater's books and they are my most used cookery books out of a collection of hundreds. He is really funny (if your sense of humour understands Two Fat Ladies) and I enjoy browsing through them for light entertainment. The food is fresh, tasty, fast and easy. His pudding book is a revelation if you need to make something fast and are a nonpudding maker who usually relies on fruit! Suitable for anyone - amateur to professional.

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Save 20% Off: The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor Review & Ratings

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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor Review

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The recipes are easy to follow. The food turns out wonderful and still with lots of flavor. Try the breakfast sausage recipe. I was so sorry to have to give up sausage but this is a great alternative!

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Save 32% Off: The Complete Idiot's Guide to Low Sodium Meals Review & Ratings

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The Complete Idiot's Guide to Low Sodium Meals Review

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As someone who has to really watch her sodium intake, I'm thrilled that this book has turned out to be so great. I own a number of low sodium guidebooks and cookbooks, so I've become very familiar with this category. I've only tried two of the recipes so far, but each was an "out of the park" home run. The first was Just-Like-Mom's Meat Loaf, and, forgive me, Mom, but it was way better. And at 115.8 mg of sodium per serving, it was right in the sodium range that I'm looking for. It was easy to prepare, turned out to be moist with terrific texture, and had a wonderful sweet-spicy sauce. And there was plenty for meat loaf sandwiches, which is one of the best things about meat loaf, the left overs for sandwiches! The second recipe was Tasty Turkey-Stuffed Peppers, and it couldn't have been easier. Even with only one pound of turkey, you'll definitely need very large bell peppers or at least two medium sized peppers. And, again, the left overs were terrific. Another very appreciated feature is that most of the recipes don't call for a ton of ingredients, which make these recipes quick and easy, and best of all, low sodium!

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The Best 50 Sushi Rolls Review & Ratings

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The Best 50 Sushi Rolls Review

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. . .And really that's the only way I can imagine the reasoning behind this book; as a joke, or maybe on a dare. the author did her very best to put together a list of sushi rolls that might be found appealing to the westerner. . . With little success. Peanut butter and Jelly? I won't even justify that with the much deserved "PUHHHLEEEEEEEASE"!
The book is short of facts, shorter on technique and devoid of any history whatsoever.
Well over half the rolls are either western concoctions or creations straight from the author's imagination. Some of my fav's being the "Eggs McSushi Roll" (Tamago), the "Anchovy and Sun dried Tomato Roll", the "Mussel Shoals Roll" and what Japanese cookbook would be complete without the "Prosciutto and Cantaloupe Roll". . . There's always the "Blackened Catfish Roll" for those of you with a taste for Cajun Sushi. And for you Brit's, how about the "Tomato and Cucumber Roll". . . Try it with beans.
Did I really spend 4 bucks on this?

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Jacques Pepin's Simple and Healthy Cooking Review & Ratings

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Jacques Pepin's Simple and Healthy Cooking Review

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Tired of cooking the same old dishes and wanting to serve my family healthy meals, I recently purchased approximately 10 new cookbooks. I was searching for a cookbook with simple recipes that I could prepare on a daily basis. The books that I purchased were either too basic and boring or interesting but too complicated. "Jacques Pepin's Simple and Healthy Cooking" was exactly what I was searching for. His recipes are delicious and interesting, as well as, healthy and simple to prepare. I have used this cookbook every night that I have cooked since I purchased it. I think I have tried at least 1/2 of the main course & accompaniment recipes. My family enjoys eating the meals as much as I enjoy preparing them.
Oh, and don't mistake "healthy" as meaning "dietitic" or "tasteless". He does not sacrifice taste for health. He uses a lot of fresh ingredients that give the dishes a great flavor. He does not omit butter, salt, etc. from his recipes however, not much is needed to achieve a flavorful taste.
I was so excited about his book that I purchased "Cooking with Claudine" last week. The recipes look just as appetizing but, I have to admit that I prefer the layout of "Simple & Healthy", in which the recipes are laid out in courses opposed to being arranged in menus. "Simple & Healthy" is easier to search through, it has a side photo for almost every recipe and has suggested menus listed at the beginning of the book.
Unlike the other books that I purchased...this is a cookbook that you will actually use!

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Save 35% Off: Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life Review & Ratings

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Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life Review

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I was a bit skeptical as I have another older Ramsey book which I never use (odd, hard to find ingredients, hours of cooking & prep time turned me off) so I was a bit skeptical when I saw this book. However, I have now cooked about 8 of the recipes from this book and they were all delicious and very easy to make with ingredients that I can buy at my local grocery store. I like this new "everyone can cook fast healthy delicious food" attitude Ramsey has going. Everything tasted amazing too even though it is healthy! Also, the way he has laid out the cooking methods is excellent. All recipes are easy to follow and completed in a few simple steps.

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Save 27% Off: Lucid Food: Cooking for an Eco-Conscious Life Review & Ratings

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Lucid Food: Cooking for an Eco-Conscious Life Review

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My assessment of "Lucid Food" is two-fold, both as a cookbook and as a book-book. As a cookbook it has some inspiring recipes and great suggestions, but recipes like "Persian Stuffed Dumpling Squash with Rose Petals" all but defeat any locavore tendencies, and have some far-fetched, hard to secure ingredients. I love any cookbook organized by season though, and am a sucker for beautiful photography, both of which "Lucid Food" offers. If you are willing to improvise, feel secure in the kitchen, and are interested in some imaginative recipes it is a good read.
As a traditional book I'm highly impressed with the depth of knowledge, clear manner in which is is conveyed, and most of all how concise the author was able to be when discussing sometimes complicated food issues. Within 2 pages Shafia is able to both shed light on some of the issues with 'traditional' white sugar and offer a myriad of solutions/alternatives. She is able, in only a few paragraphs, to discuss why you should seek out organic bananas, discuss their seemingly imminent demise, genetic diversity, and offer alternatives. While I used to have a very good memory for irrelevant data, like page numbers for certain information in books, I've all but lost that in distraction with 'real life'. When discussing "Lucid Food" with my husband, I was able to recall page numbers for him for information that struck me - a testament to the quality of information and intriguing presentation.
If you want good food-related info, enjoy food-porn photography, or seek a new diverse set of recipes I say check "Lucid Food".

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Save 15% Off: The Trader Joe's Companion: A Portable Cookbook Review & Ratings

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The Trader Joe's Companion: A Portable Cookbook Review

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I have used Cooking with All Things Trader Joe's for going on two years now - hands down it's my favorite cookbook and I use it several times a week. Most of my go-to dishes are from that cookbook. I was thrilled when I read an article about this new one coming out and snatched it up. I really liked the idea of a "portable" cookbook for taking to the store with you - just stick it in your purse and consult it as you go through the store picking up ingredients. I can't tell you how many times I would stop by TJ's on the way home from work and wished I had some recipes with me rather than randomly picking up products. The size is kind of like those wine guides - tall and narrow - so it definitely is compact and very cute. The recipes are more of the same quick and easy type as before, with all kinds of cuisines. I had discovered the Simply Quiche recipe on their TJ blog actually, and it's here in this book - it's one of those recipes that is fantastic and gets even better as you try your own variations. Lots of great salads too. The Coffee Chocolate Fudge is a-mazing and addictive. Keep 'em coming!

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Vegan Bite By Bite: How do you transition to a plant-based diet? The same way you eat a three-ton tomato: Bite By Bite Review & Ratings

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Vegan Bite By Bite: How do you transition to a plant-based diet The same way you eat a three-ton tomato: Bite By Bite Review

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I highly recommend "Vegan Bite By Bite" to anyone struggling with the transition to a vegan or vegetarian diet. It is also an excellent resource for those who have already made the switch and are looking for delicious new cooking ideas or a quick answer to the age old question, "What's for dinner tonight?" As a practicing vegan, Ms. Peterson's book has been a blessing! It is my go-to reference for new recipes and ideas, shopping sources, and cooking techniques. "Vegan Bite By Bite" is easy to read and joyfully answers the who, what, where, why, and how to be vegan. The author's passion for food, health, and life come across in her writing. I anxiously await her next book packed with more delicious recipes!

Vegan Bite By Bite: How do you transition to a plant-based diet The same way you eat a three-ton tomato: Bite By Bite Overview

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Basic Cooking: All You Need to Cook Well Quickly (Basic Series) Review & Ratings

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Basic Cooking: All You Need to Cook Well Quickly (Basic Series) Review

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I love this cookbook. I have had it for 5 years, and it is still my favorite. The best thing about it is that it teaches you everything you need to know about stocking your kitchen with essentials, how to cook all different types of foods, and even how to cook for company. The recipes are simple, and taste delicious. I could never get tired of it. Most of the meat dishes are now my staples.
I am actually an accomplished cook, but I bought this book because I used to be a vegetarian, so I did not know how to cook meats. It makes everything simple, and doesn't use crazy ingredients, which makes it a staple for everyday cooking. Also, it tells you how long it takes for prep time and cooking each dish so you can judge if you have time to make it.
I highly recommend this book to beginners and anyone looking for easy fast recipes that will have everyone thinking you are the best hostess ever.

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The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends (Everything (Cooking)) Review & Ratings

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The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends (Everything (Cooking)) Review

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The Everything Easy Gourmet Cookbook: Distinctive Recipes From Around The World To Please Your Family And Friends by Nicole Alper lives up to its title with superbly "user friendly" recipes whose step-by-step instructions will enable even the most novice kitchen cook to turn out savory dishes with a multicultural culinary flair for any and all occasions. From Glazed Turnips with Cinnamon (Belgium); Hazelnut Torte (Germany); Braised Veal Shanks with Porcini Mushrooms (Italy); and Rabbit in Wine (Spain); to Lamb Curry with Banana Raita (India); Green Mango and Shrimp Salad (Thailand); Snail in Black Bean and Orange Peel Sauce (China); and Duck Confit in Phyllo with Caramelized Apples (Canada), The Everything Easy Gourmet Cookbook offers a wealth of culinary delights drawn from countries around the world that would please the palate of even the most discerning gourmet.

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Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe Review & Ratings

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Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe Review

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I've always instinctively known why we like junk food but this book really breaks it down to a science. There is absolutely no other resource like it. I've admittedly used the principles in his book right away, and tried some of the foods he "disects". For example, Krispy Kreme doughnuts are preferably smaller and more dense and have a higher icing to cake ratio than other doughnuts, The Big Mac has 13 layers and two thin patties are preferable to one thick one, different ways of preparing french fries and what makes the best fries, Doritos chips are all fresh so you don't create an aversion to the occasional "burned" chip, and much, much more. Gosh I'm actually getting hungry as I type this. Highly recommended!

Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe Overview

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