Save 34% Off: Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen Review & Ratings

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Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen Review

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Get Cooking takes the beginner through all the steps, clearly and briefly, from how to study a recipe to make sure that you have all the ingredients and tools and to understand the whole process of preparing the food to getting it on the table on time.
Each chapter begins with the essential facts about the type of food, the tools and ingredients that you will most often use, and even an assessment when the inexpensive or moderately priced tools and ingredients will suffice and the times when the added expense is worthwhile.
Katzen describes the cuisine as "'Big Tent,' accommodating a broad base of tastes and needs, vegetarian, meat-loving and everything in between." Most of the dishes are familiar - the items that you'd find at a party, picnic, or enjoy at home. We've made the teriyaki chicken thighs and the poached salmon - which were both easy and tasty! I am eager to try the recipes for carmelized balsamic-red onion soup with cheese-topped croutons, linguini with clam sauce, linguine with spinach and peas, green pea and feta quiche, and deeply roasted cauliflower.
The three bean salad, mac and cheese, spaghetti with meatballs, pasta with tuna, white beans, and artichoke hearts, chinese-style peanut noodles, chocolate-chip mint cookies and intensely chocolate brownies are sure to become regulars at our home.
Get Cooking would be excellent for someone just learning to cook - it gives you the essentials of cooking in simple steps and offers tasty rewards for your effort.
Publisher: HarperStudio (October 13, 2009), 288 pages.
Review copy provided by the publisher.

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Save 33% Off: Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method Review & Ratings

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Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method Review

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I originally bought this book for one or two recipes that was inside of it. My husband saw the Title and practically begged me to give it a go since this month (October) is our busiest month (I work a full time job, own another business and volunteer at a haunted house 4 nights a week) and he HATES cooking for just him and my daughter. SO, we started reading the "directions" on how to cook Once A Month - MAN! Let me tell you how super simple they have made everything!! Not only do they give you the shopping list, a staples list, AND several plans to choose from, they also tell you what ORDER to prepare them in! We decided to start with the two week plan just to see if it was for us!
This past weekend, my husband and I spent 1/2 the day TOGETHER in the kitchen, cooking as a TEAM and were able to turn out 14 meals!! We had a BLAST and even my 6 year old daughter got to help! So many new recipes (so far all have been truly amazing)- it was like discovering our kitchen all over again!
SO EASY - nothing complicated about preparation or cooking any of the foods - all basic skills and ingredients, save for a few spices that have now been incorporated to our cabinets.
We've really enjoyed being able to rush home after all of our crazy schedules and being able to have dinner on the table quickly instead of trying to figure out what to eat or where to grab something. I am definitely converting over to the OAMC club!

Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method Overview

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