Showing posts with label once a month cooking. Show all posts
Showing posts with label once a month cooking. Show all posts

Friday, March 22, 2013

Super Suppers Cookbook Review & Ratings

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Super Suppers Cookbook Review

First off, this cookbook's presentation is simply beautiful. There are many wonderful photographs of the finished product (something most freezer cookbooks lack). The one issue I have with this cookbook is that the directions are only given for 1 meal. Dream Dinners gives directions for one and three meals and Don't Panic, Dinner's in the Freezer gives one meal, three meals and nine meals. Having the ingredients already ratioed for larger bulk cooking meals (which is really a basis of freezer cooking for me) is a nice addition and sorely missed in this book. There is a nice selection of meals to choose from in this cookbook. There are not repetitive of the books already out there. Don't Panic, Dinner's in the Freezer is still my fave but this is a welcome addition to my kitchen even though I will have to write double and triple calculations in the margins

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Sunday, March 10, 2013

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Review & Ratings

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made EasyAre you looking to buy The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy. Check out the link below:

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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Review

I bought this book a few months ago after a friend recommended it. My friend has a cooking partner and they've been cooking this way for well over a year now. My circumstances do not allow me to spend a whole day cooking meals, but I have used the ideas and recipes in the book to fit our family. Instead of spending a whole day cooking enough dinners for a month, I will make 2 or 3 meals' worth of a recipe when I do cook. I freeze what we don't eat and I've accumulated quite a good supply of meals that are in the freezer.
Tara and Nanci have developed quite a system. There are charts and worksheets that are extremely helpful. This book is not just a book of recipes that freeze well. It's chock-full of information and techniques. Also, 30daygourmet.com is their website and they have message boards (with the authors participating!) and if you own the book, you can see and print out an additional 50 recipes, set up just like the ones in the cookbook!
The ingredients are listed in quantities for one meal, then they do all the math and multiply out what you need for however many meals you want to make.
The recipes are very family-friendly and delicious. No strange ingredients that you would have trouble finding. Everything I've made from the cookbook has been WONDERFUL. I've made the Taco Rice (serve it with cornbread - yummy!), Crispy Baked Chicken, Saucy Oven Pork Chops (recipe from website), Cheeseburger Quiche (also from website), and Cheese-Stuffed Shells. I made 80 shells last time I made them and you freeze them in rigid containers and they don't stick together and to cook them, you just take out however many you need in the morning and put them in the fridge and at dinnertime, put them in a cooking dish with spaghetti sauce on the bottom (I use Ragu!) and cover with more sauce and bake. Absolutely delicious!
This is a great way to have homecooked meals without having to cook every night. I really enjoy doing it! God bless you, Nanci and Tara!
PS Nanci and Tara also do conferences where they give a demonstration of their cooking methods. I'd love to see one of those - they also have a great sense of humor! With 7 kids between them, they really know what it's like to have a chaotic dinner hour!
Cooking this way saves you time and money and gives your family great meals. I can see that this would be useful for anyone - from young singles or newly-married to families with children at home to empty nesters! You won't be disappointed with this book!

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Overview



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Saturday, March 2, 2013

Save 62% Off: Frost Bite: everyday food fresh from the freezer Review & Ratings

Frost Bite: everyday food fresh from the freezerAre you looking to buy Frost Bite: everyday food fresh from the freezer? Here is the right place to find the great deals. we can offer discounts of up to 90% on Frost Bite: everyday food fresh from the freezer. Check out the link below:

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Frost Bite: everyday food fresh from the freezer Review

Just got this yesterday, and it is by far the best cookbook for frozen meals that I've seen. What I love about it is that unlike all the other ones in this category that I've looked at, the recipes here all generally call for whole natural foods, rather than, e.g., prepared and processed ingredients like canned cream-of-whatever soups or Velveeta cheese (cf. Don't Panic - Dinner's in the Freezer, etc.). The recipes look fantastic too, and some are quite sophisticated (like there is one for a wonderful-sounding risotto!) Also, it has more fish/seafood/vegetarian recipes than other books I've come across, and less ground beef (which I have trouble trusting because it's the most vulnerable from a food safety standpoint). And for the most part the recipes here seem very nutritious, not overloaded on greasy and salty ingredients like many other OAMC/freezer recipes.
Also terrific is the variety of recipes. It doesn't just have dinner entrees but there are chapters on appetizers (great for entertaining), breakfast/brunch, lunch, afternoon tea (some nice dessert and baked goods recipes), dinner and desserts. The desserts look fantastic too!
This is not actually a OAMC book, because it doesn't have shopping lists or mass bulk cooking plans, but could easily be used for that purpose.
This book has actually gotten me really excited about making and freezing some meals for after my baby arrives! This book is true find if you are into good cooking but still need to make and freeze some meals for later use.

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Thursday, February 14, 2013

Save 32% Off: Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice Review & Ratings

Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's NoticeAre you looking to buy Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice? Here is the right place to find the great deals. we can offer discounts of up to 90% on Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice. Check out the link below:

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Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice Review

I like the concept of making meals ahead and having them in the freezer for those busy times or when I just don't feel like cooking. An issue I've had with some make-ahead cookbooks is that so many of the recipes rely on canned condensed "cream of" soups and other processed ingredients, and end up being high in fat, starches, and sodium.
This cookbook is different with its focus on real, healthier ingredients, all of which can be found at any larger grocery store. The recipes themselves are not complicated so cooks of any level will be able to master them. Included are casseroles, meats, poultry, and seafood; soups, stews, and chilis; side dishes and vegetarian options, breads, rolls, and pizzas; appetizers, breakfast dishes, desserts, and sauces and condiments.
The book starts with helpful tips on freezing and organizing for a cooking session. While one doesn't have to spend an entire day cooking for a month, suggestions are given for making multiple dishes at the same time in order to have several meals ready for the week(s) ahead.
There are several recipes I look forward to trying, including an unusual butternut squash and chard lasgagne, three-bean Italian minestrone soup, turkey sausage and broccoli rabe calzones, low-carb mini quiche, creamy turkey casserole with broccoli and cauliflower, raspberry-lavender crumb cake, and dark chocolate mint cake. I did make a modified version of the All-Occasion Sloppy Janes recipe with good results.
There are many color photographs which always makes a cookbook nicer and although it isn't spiral bound, it does lay open while in use which I also appreciate. This is a cookbook I recommend for those who like to plan ahead and have meals ready in the freezer that are also healthy.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.

Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice Overview



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Tuesday, February 5, 2013

Cooking among friends: Meal planning and preparation delightfully simplified Review & Ratings

Cooking among friends: Meal planning and preparation delightfully simplifiedAre you looking to buy Cooking among friends: Meal planning and preparation delightfully simplified? Here is the right place to find the great deals. we can offer discounts of up to 90% on Cooking among friends: Meal planning and preparation delightfully simplified. Check out the link below:

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Cooking among friends: Meal planning and preparation delightfully simplified Review

Bottom Line: This book is for freezer meals in quantity (6, 12, 18 meals). This is NOT "dump chicken". These are entrees from scratch that won't kill you with difficulty. Lots of good ideas on organizing your food exchange group. Worth it, even if you're just cooking for your own freezer.
The long version:
I bought the Cooking Among Friends cookbook several months ago when Becki and Mary spoke at our MOPS (Mothers of Preschoolers) group. Our small group of 7 ladies decided to start a CAF group. We've been cooking and exchanging now for 8 months.
The premise of Cooking Among Friends is to form a group of somewhat like-minded cooks/eaters. You each choose a recipe or two, then cook it at home, making a quantity of 6, 12, or 18 entrees. Then you get together with your friends and each person takes home one each of the other entrees.For a few hours' cooking, you get 10 or 12 different meals, which lasts most of us about a month.
Our group used the survey and information in the back of the book to get started. We really couldn't have done it without that info. It included questions about food preferences, how much you want to spend, etc. It helps you to think about aspects you might not otherwise consider when choosing a group to exchange meals with.
We began with the recipes from the cookbook. In our group, we each choose two different entrees to prepare for an exchange. The recipes were all tested by Mary and Becki. One aspect our group really liked was that the recipes do not contain condensed soups, taco mixes, etc. Pretty much everything is from scratch (there are a few exceptions, but very few). Nor are they all casseroles! All of the recipes are laid out in 6-, 12- and 18- portion quantities.
We just began by preparing foods that looked good or interesting. Most are very good. A few we could do without. It's just a matter of preference, as with any cook book. For most recipes, though our group likes them, we agree could use either more wine or more garlic.
As families with preschoolers, we all feed the kids our choices and nobody's gone hungry yet. Some are more appropriate for adult palates, so we serve those for adult guests.
After a while, you can branch out and begin trying your own tried-and-true recipes for exchanges. We've gotten to this stage, but about half of the things we cook are still from the CAF cook book.
Regarding skill level, we have one gal who (admittedly) doesn't know the difference among anchovies, avocados and artichokes, and she has managed just fine. I myself hadn't cooked from scratch a lot before CAF, but it's darn fulfilling to make that white sauce!
If you are not involved in a food exchange group, but are simply cooking for your own freezer, I would still recommend this book. As I mentioned above, there are almost no casseroles, a very few pre-made seasoning mixes called for, and I can't think of any recipes with condensed soups (though there may be one or two). It's almost entirely from scratch, but doesn't require tons of work. You could cut a recipe in half, and still have 3 delicious meals in the freezer.
Some of our group's favorites: Chicken Gyro Kits, Baked French Toast, Coq au Vin, Meatballs with various sauces, and (one of my favorites) Chicken in Phyllo. Most recipes are the "main" food for a meal then you choose a side, like the pasta, or rice. There are also soups, and some appetizers and cookies.
We've found an additional advantage to the food exchanges. If the recipe stretches a little further, you can give the extra portions to a family that needs a little boost, like those with new babies, surgery, etc.
This book is worth the price tag. Also worth mentioning - I have the comb-bound version.

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Wednesday, October 31, 2012

Save 32% Off: Frozen Assets, 2E: Cook for a Day, Eat for a Month Review & Ratings

Frozen Assets, 2E: Cook for a Day, Eat for a MonthAre you looking to buy Frozen Assets, 2E: Cook for a Day, Eat for a Month? Here is the right place to find the great deals. we can offer discounts of up to 90% on Frozen Assets, 2E: Cook for a Day, Eat for a Month. Check out the link below:

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Frozen Assets, 2E: Cook for a Day, Eat for a Month Review

I just wanted to say that this is a great book! I have read a couple other "once-a-month" cookbooks, and have found them to be too complex for the stage of life I am in. This book was simple to understand and the ideas were easy to do! The recipes are very family-friendly. They were very easy for me to adjust for my youngest son's food allergies, and both of my children love the food I've made from this book. So far it has been cost-effective, and doing one big shopping trip this month has allowed me to keep my kids out of the grocery store during flu season, which I'm very thankful for. I worked very hard the first two days of cooking, and spent a large portion of my "grocery money" in one shopping trip, but it has been so worth it. No more running to the store every few days (and tracking all those receipts!), no more spending a couple hours each day on top of my other work preparing dinner and cleaning up, no more wondering what to make for dinner tonight...that time is now being spent on more important things. Having enough food in the house and meals prepared in my freezer for a whole month has taken a huge amount of stress off my shoulders. Thanks Deborah!!

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Sunday, October 28, 2012

Frozen Assets: How to Cook for a Day and Eat for a Month Review & Ratings

Frozen Assets: How to Cook for a Day and Eat for a MonthAre you looking to buy Frozen Assets: How to Cook for a Day and Eat for a Month? Here is the right place to find the great deals. we can offer discounts of up to 90% on Frozen Assets: How to Cook for a Day and Eat for a Month. Check out the link below:

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Frozen Assets: How to Cook for a Day and Eat for a Month Review

I have been "budget-cooking" for a while now and have found there is not one "do-it-all" book for saving money, freezer cooking or simple recipes. I use a variety of cookbooks and pick and choose the recipes we enjoy as a family. Everyone's tastes are different, so the bad reviews I have read here about this book surprised me. Yes, there are a couple of recipes here I probably won't try, but as an experienced frugal cook I found many great hints that saved me time and money, enough so the book went from my library list to one I purchased last month. We enjoy many of the recipes, they are simple to make(I even prepared two weeks worth of meals with my two children underfoot in the kitchen). If you are looking for french cuisine or five star restaurant entrees you won't find them here, but if you need some simple dishes to prepare ahead to save time and money (especially on those hectic soccer game or scout meeting days) this book is a very helpful tool.

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Saturday, October 6, 2012

Make Ahead Meals for Busy Moms Review & Ratings

Make Ahead Meals for Busy MomsAre you looking to buy Make Ahead Meals for Busy Moms? Here is the right place to find the great deals. we can offer discounts of up to 90% on Make Ahead Meals for Busy Moms. Check out the link below:

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Make Ahead Meals for Busy Moms Review

Perhaps "Don't Panic, dinners in the freezer" would be a better selection. This book is a misnomer- it doesn't help you plan ahead for more than 24 hours. Anyone can figure out to do their prep work in advance then store the food in the fridge. Other negative aspects
1. no photos
2. recipes include things like "Cheese Whiz"
3. directions are for one meal at a time, (to save time- I like to make more than one meal)
4. very large type (could be a plus for some people- it make me dizzy)
5. baking instructions are for odd sized pans
I will donate this book to the library- not worth the shelf space.

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Friday, September 14, 2012

Save 22% Off: Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead Review & Ratings

Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make AheadAre you looking to buy Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead? Here is the right place to find the great deals. we can offer discounts of up to 90% on Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead. Check out the link below:

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Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead Review

I love the original Don't Panic book and I'm loving this version too. I went through it as soon as it arrived and found 27 recipes I want to try "first" - I have had great success with the meals I've tried so far.
I am not a fan of the OAMC recipes - everything is bland and not to my taste. How much cream of mushroom soup can one family eat? Yuck.
I love that these recipes are varied and have spices use real, fresh ingredients and appeal to the whole family. The two Don't Panic books have changed my life. I always have something in the freezer to prepare for dinner or to share with a friend in need. I've probably given away or encouraged 30 people to buy the first book, and I would imagine that this one won't be any different.
I like that this book categorizes the recipes into healthier choices, quick and easy and company-worthy. It's a neat feature, but I don't base my company worthy choices on it. I've found that most of the meals are crowd pleasers!
Eagerly looking forward to the third installment!

Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead Overview



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Tuesday, August 7, 2012

The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques Review & Ratings

The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and TechniquesAre you looking to buy The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques. Check out the link below:

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The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques Review

Where to begin? Her Muffeletta - an olive-based sandwich -- had NO OLIVES in it.
These are not recipes adapted specifically for the freezer, they are compiled from various other authors and adapted to this book. Not necessarily a bad idea, but it was in this case.
The book is also sprinkled with recipes that can't be frozen! They have fun comments like this one for Salad Nicoise: "Freezer Tip: It would be great if you could freeze a salad and have it ready to go at a moment's notice. Unfortunately..."
The real problem with this book is that it gave me no insight. If you happen to like things like "Hawaiiwan Tuna Wraps" (with cream cheese, pineapple, and sunflower seeds) or very basic recipes like "lazy lasagna" that isn't really lasagna, you might like it. I was hoping for some insight about how to really adapt the freezer with my own recipes. While the book does offer a list of foods that don't freeze well and tips on freezing individual ingredients (which is why I won't just throw it away), the mission was not accomplished.

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Tuesday, July 31, 2012

Save 42% Off: Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Review & Ratings

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make AheadAre you looking to buy Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead? Here is the right place to find the great deals. we can offer discounts of up to 90% on Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead. Check out the link below:

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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Review

What I like about this cookbook is the recipes have you freeze the dish before cooking it. For me, what I don't like about some of the other OAMC (once a month cooking) cookbooks is they have you cook it first, then freeze and when you unthaw it it's mush. This cookbook has you assemble all the ingredients first, freeze it and then day of serving you thaw and cook. Very much the same as dream dinners.com. (without the hefty price tag). Have loved the cranberry chicken, chicken cacciatore and the buttermilk herb chicken breasts. We eat mostly chicken but there are beef, pork and even desserts recipes. Serving suggestions are offered though not as many as I'd like. Very good cookbook, worthy investment and I don't give my praise lightly.

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Overview



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Tuesday, July 17, 2012

Save 33% Off: Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method Review & Ratings

Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime MethodAre you looking to buy Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method? Here is the right place to find the great deals. we can offer discounts of up to 90% on Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method. Check out the link below:

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Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method Review

I originally bought this book for one or two recipes that was inside of it. My husband saw the Title and practically begged me to give it a go since this month (October) is our busiest month (I work a full time job, own another business and volunteer at a haunted house 4 nights a week) and he HATES cooking for just him and my daughter. SO, we started reading the "directions" on how to cook Once A Month - MAN! Let me tell you how super simple they have made everything!! Not only do they give you the shopping list, a staples list, AND several plans to choose from, they also tell you what ORDER to prepare them in! We decided to start with the two week plan just to see if it was for us!
This past weekend, my husband and I spent 1/2 the day TOGETHER in the kitchen, cooking as a TEAM and were able to turn out 14 meals!! We had a BLAST and even my 6 year old daughter got to help! So many new recipes (so far all have been truly amazing)- it was like discovering our kitchen all over again!
SO EASY - nothing complicated about preparation or cooking any of the foods - all basic skills and ingredients, save for a few spices that have now been incorporated to our cabinets.
We've really enjoyed being able to rush home after all of our crazy schedules and being able to have dinner on the table quickly instead of trying to figure out what to eat or where to grab something. I am definitely converting over to the OAMC club!

Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method Overview



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Monday, July 2, 2012

Save 32% Off: Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family Review & Ratings

Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your FamilyAre you looking to buy Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family? Here is the right place to find the great deals. we can offer discounts of up to 90% on Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family. Check out the link below:

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Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family Review

I just got this book a few weeks ago, and I LOVE it! I live in a household of two, and am not a Costco-type shopper when it comes to meats, so everything I have made from this book, I have just halved the recipes to fit my smaller-packages-of-meat shopping patterns. No biggie. I still have three plus meals out of each type of meat I buy for the two of us.
My husband absolutely raved about the Sticky Ribs recipe...and being a die-hard foodie, he is VERY difficult to impress. He has insisted I make them again for a potluck this weekend. I won't give the recipe away, but trust me, for just four ingredients, this one can't be beat. It was worth the price of the book for this one recipe alone.
Overall, this book was a great intro for me on the pleasures of make-ahead cooking. I think I am addicted now! And the fact the recipes in this book do not contain any horrible ingredients like Velveeta cheese, canned "cream of" soups, or refrigerated biscuit dough is great, too! You can feed your family easily, healthfully, and with fewer preservatives and if you purchase this book and make some of the recipes as they are written. I highly recommend it!

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Wednesday, May 23, 2012

Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes Review & Ratings

Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy RecipesAre you looking to buy Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes. Check out the link below:

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Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes Review

Supper Swapping is fantastic! The recipes are quick, easy and delicious! I loved reading this book as it's well-written and witty too!

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Monday, April 23, 2012

Save 34% Off: Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Review & Ratings

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every DayAre you looking to buy Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day? Here is the right place to find the great deals. we can offer discounts of up to 90% on Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day. Check out the link below:

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Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Review

I made my first set of meals a couple weeks ago, and I've really enjoyed the benefits of this cooking method. However, I had a lot of trouble with the cookbook. Like a previous poster, there were so many errors in this cookbook. One of the recipes was missing an entire part of the recipe's directions, and I had to improvise. Also, I realized quite quickly that I needed to actually sit down and read every single recipe to make sure that all the ingredients and prep work processes had been recorded properly, because there were many errors there too. Most of the recipes have turned out great, but this book would be so much better if someone had just taken the time to really proof read everything. I plan to make another set of meals in two weeks from now, and I'm definitely going to use the recipes, but make the shopping lists myself, and read all the recipes to carefully record all the prep work involved, plus make sure I'm not going to be stuck with a half-missing recipe!!!

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Overview



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Friday, April 20, 2012

Save 32% Off: Dinner is Ready - 30 Meals in One Day Review & Ratings

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Dinner is Ready - 30 Meals in One Day Review

The book is titled 30 meals in one day but it's really not 30 different meals, her suggestion is to cook 2 sets of 15 meals. There are hundreds of recipes in this cookbook broken down by the way they're prepared, stove-top, oven, assemble, or slow-cooker. Her suggestion is to make 2 stove-top, 2 oven and 2 crock-pot meals and then 9 counter top assembled meals. That's 15 meals but you would double prepare them so it comes out to 30. And it really doesn't take much more effort to make 2 of something than one so a very good concept.
The down side is picking which of the 15 meals you want to prepare. This book uses software (purchased separately) to take full advantage of its potential. You'd really need the software to type in the 15 meals you want so it will print you a complete grocery list. Otherwise you'd have to take some time figuring out how many carrots you need or how much many green peppers, or how many eggs, etc and you'd have to do that with every ingredient and every single recipe and then double them. It would be very time consuming and if you miscalculated or missed an ingredient your cooking could come to an abrupt halt.
The book does not lay flat so her suggestion is to hand-write all the recipes and then lay them out so you can follow each recipe in sequence and not have to flip back and forth between 234 pages. That is also where the software would come in handy, just print the recipes you want to make.
After you've hand written out all your recipes the author suggests starting the first slow-cooker recipe. She says to start the hardest, longest recipes first but you have no way of really knowing which ones fall in that category because there are no prep or cook times listed up front. You'd have to read each and every recipe to get to the instructions that tell you if it's cooked for an hour, cooked for 15 minutes or not cooked at all and just assembled. You would think that would have been a very easy thing to add at the beginning of all the recipes since she probably has done it a hundred times. Many cookbooks list 15 minutes prep, 1 hr cook, etc so at a glance you know the timetable you're talking about. But anyway you start the slow-cooker recipe first then move on to filling the oven. Then you start your stove-top recipe. While all that is cooking you then move on to assembling recipes at the counter.
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Amazon is having trouble getting reviews to appear on line in a timely manner so after writing a huge in-depth review it has never appeared. So I will wait until this is viewable by the public and then reiterate the review I did from before. I will add to this review, this is the 5th time I've tried to leave a review for this book and it never appear. Very strange.

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