Super Suppers Cookbook Review & Ratings

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Super Suppers Cookbook Review

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First off, this cookbook's presentation is simply beautiful. There are many wonderful photographs of the finished product (something most freezer cookbooks lack). The one issue I have with this cookbook is that the directions are only given for 1 meal. Dream Dinners gives directions for one and three meals and Don't Panic, Dinner's in the Freezer gives one meal, three meals and nine meals. Having the ingredients already ratioed for larger bulk cooking meals (which is really a basis of freezer cooking for me) is a nice addition and sorely missed in this book. There is a nice selection of meals to choose from in this cookbook. There are not repetitive of the books already out there. Don't Panic, Dinner's in the Freezer is still my fave but this is a welcome addition to my kitchen even though I will have to write double and triple calculations in the margins

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Save 32% Off: You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later Review & Ratings

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You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later Review

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There are no photos and I'm not sure why with Diane Phillips' popularity and ability her publisher doesn't feel it necessary to include at least one picture. Apparently Harvard Common Press feels they are just that, common, there's not even a picture of the author on an inside flap. Well...other than Ms. Phillips finding a new publisher that will appreciate her food and the appearance of the dishes this cookbook is much better than some of her past ones.
This cookbook is designed to be a make now, bake later concept. It's not necessarily a freezer meal cookbook although there are suggestions for those recipes that will freeze well. There are also suggestions for making immediately if you so desire.
The chile con queso dip is to die for. You can then refrigerate for up to 3 days or freeze for up to 1 month. There is also a diva note and other variation options to change up the recipe a little bit. This is a great party dip.
Another great appetizer is the artichoke and spinach dip. This is as good as Applebee's and makes a great party dip as well. I just love it. The ingredients are able to be found at a local supermarket and you don't have to make a trip to some exotic store nor get a pay day cash advance.
There are a lot of casseroles, as those tend to be the easiest for a freezer meal. There are suggestions for making a meatloaf freezing temporarily until set and then removing from the pan and freezing in a ziploc baggie to save room in your freezer. Then when you are ready to bake you let thaw overnight in your fridge place back in the same pan and bake. It's really a great idea and helpful to the home cook.
This cookbook is not a great gift idea just because there are no pictures and most people like to have photos especially if you're giving something as a gift. But if you're wanting a cookbook that will help you make a descent meal than you need this one.
You couldn't buy in bulk necessarily to use this cookbook, one for that purpose would be Big Food or Fix, Freeze, Feast. Those would use up all that extra chicken you bought at Sam's Club or Costco. This cookbook is just using what you would normally buy and making dinner. It would be up to you to decide to serve on the spot or freeze.

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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Review & Ratings

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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Review

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I bought this book a few months ago after a friend recommended it. My friend has a cooking partner and they've been cooking this way for well over a year now. My circumstances do not allow me to spend a whole day cooking meals, but I have used the ideas and recipes in the book to fit our family. Instead of spending a whole day cooking enough dinners for a month, I will make 2 or 3 meals' worth of a recipe when I do cook. I freeze what we don't eat and I've accumulated quite a good supply of meals that are in the freezer.
Tara and Nanci have developed quite a system. There are charts and worksheets that are extremely helpful. This book is not just a book of recipes that freeze well. It's chock-full of information and techniques. Also, 30daygourmet.com is their website and they have message boards (with the authors participating!) and if you own the book, you can see and print out an additional 50 recipes, set up just like the ones in the cookbook!
The ingredients are listed in quantities for one meal, then they do all the math and multiply out what you need for however many meals you want to make.
The recipes are very family-friendly and delicious. No strange ingredients that you would have trouble finding. Everything I've made from the cookbook has been WONDERFUL. I've made the Taco Rice (serve it with cornbread - yummy!), Crispy Baked Chicken, Saucy Oven Pork Chops (recipe from website), Cheeseburger Quiche (also from website), and Cheese-Stuffed Shells. I made 80 shells last time I made them and you freeze them in rigid containers and they don't stick together and to cook them, you just take out however many you need in the morning and put them in the fridge and at dinnertime, put them in a cooking dish with spaghetti sauce on the bottom (I use Ragu!) and cover with more sauce and bake. Absolutely delicious!
This is a great way to have homecooked meals without having to cook every night. I really enjoy doing it! God bless you, Nanci and Tara!
PS Nanci and Tara also do conferences where they give a demonstration of their cooking methods. I'd love to see one of those - they also have a great sense of humor! With 7 kids between them, they really know what it's like to have a chaotic dinner hour!
Cooking this way saves you time and money and gives your family great meals. I can see that this would be useful for anyone - from young singles or newly-married to families with children at home to empty nesters! You won't be disappointed with this book!

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Save 62% Off: Frost Bite: everyday food fresh from the freezer Review & Ratings

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Frost Bite: everyday food fresh from the freezer Review

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Just got this yesterday, and it is by far the best cookbook for frozen meals that I've seen. What I love about it is that unlike all the other ones in this category that I've looked at, the recipes here all generally call for whole natural foods, rather than, e.g., prepared and processed ingredients like canned cream-of-whatever soups or Velveeta cheese (cf. Don't Panic - Dinner's in the Freezer, etc.). The recipes look fantastic too, and some are quite sophisticated (like there is one for a wonderful-sounding risotto!) Also, it has more fish/seafood/vegetarian recipes than other books I've come across, and less ground beef (which I have trouble trusting because it's the most vulnerable from a food safety standpoint). And for the most part the recipes here seem very nutritious, not overloaded on greasy and salty ingredients like many other OAMC/freezer recipes.
Also terrific is the variety of recipes. It doesn't just have dinner entrees but there are chapters on appetizers (great for entertaining), breakfast/brunch, lunch, afternoon tea (some nice dessert and baked goods recipes), dinner and desserts. The desserts look fantastic too!
This is not actually a OAMC book, because it doesn't have shopping lists or mass bulk cooking plans, but could easily be used for that purpose.
This book has actually gotten me really excited about making and freezing some meals for after my baby arrives! This book is true find if you are into good cooking but still need to make and freeze some meals for later use.

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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals Review & Ratings

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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals Review

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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals by Diane Morgan, et al
This is one of the better cookbooks I have seen. The book is well written, the recipes are clear and easy to follow, not to mention delicious.
I recommend this book to anyone who has asked themselves what to do with leftovers or said that there is nothing in the house to eat.
This book will get you thinking in a new, better, way about menu planning.

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Save 32% Off: Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice Review & Ratings

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Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice Review

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I like the concept of making meals ahead and having them in the freezer for those busy times or when I just don't feel like cooking. An issue I've had with some make-ahead cookbooks is that so many of the recipes rely on canned condensed "cream of" soups and other processed ingredients, and end up being high in fat, starches, and sodium.
This cookbook is different with its focus on real, healthier ingredients, all of which can be found at any larger grocery store. The recipes themselves are not complicated so cooks of any level will be able to master them. Included are casseroles, meats, poultry, and seafood; soups, stews, and chilis; side dishes and vegetarian options, breads, rolls, and pizzas; appetizers, breakfast dishes, desserts, and sauces and condiments.
The book starts with helpful tips on freezing and organizing for a cooking session. While one doesn't have to spend an entire day cooking for a month, suggestions are given for making multiple dishes at the same time in order to have several meals ready for the week(s) ahead.
There are several recipes I look forward to trying, including an unusual butternut squash and chard lasgagne, three-bean Italian minestrone soup, turkey sausage and broccoli rabe calzones, low-carb mini quiche, creamy turkey casserole with broccoli and cauliflower, raspberry-lavender crumb cake, and dark chocolate mint cake. I did make a modified version of the All-Occasion Sloppy Janes recipe with good results.
There are many color photographs which always makes a cookbook nicer and although it isn't spiral bound, it does lay open while in use which I also appreciate. This is a cookbook I recommend for those who like to plan ahead and have meals ready in the freezer that are also healthy.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.

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Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month Review & Ratings

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Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month Review

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Like an earlier reviewer, I found that this book really suffered from being poorly edited. However, the recipes are delicious and the fat has been sensibly trimmed from most recipes. You can easily modify recipes to take out even more fat by using techniques like using cooking spray in a nonstick skillet for sauteing onions. Everything I have made from this book has been great, although I am jotting down lots of notes in my copy of the book as I have modified things a bit to suite my own style and experience. For example, her Cheddar Chicken recipe uses a very lowfat cheese sauce which is made without starting with a roux (flour browned in butter). I found it helped to use Wondra flour mixed in a jar with some of the liquid, like you would for gravy, instead of just tossing everything in the pan. This could cause clumping. She also has a crustless quiche recipe, but I plan on cooking it in a premade pie crust, with the extra fat and calories. I think my family would prefer that.
I really like how she has organized her recipes into "mini-sessions" of 5 or 6 recipes grouped by protein type. So, for example, you might do a chicken (breast) session or a lean pork session in one afternoon or evening, rather than cooking for an entire month in one day. Slowly your freezer supply of delicious food will build up.
I really, really do like this book, and having checked many freezer cooking books out of the library, this is the only one I bought. My chief complaint, however, is that it appears to have been rushed into print, and I lay the blame for this on the publisher, not the author. (This is just my theory, no one has confirmed it.) The author is a nice lady who deserved to have had support from her publisher.
Here are the problems:
First, the shopping lists for each mini-session often list the ingredients in a different unit of measurement than they are listed in the ingredient lists in the recipes. For example, with the chicken breasts they are listed alternately by weight, number of whole chicken breasts, number of chicken breast portions (not immediately clear that these are different), and by cups of cooked and cubed meat. Chicken breasts vary considerably in their size, so buying them buy weight is more useful information for recipes where they are going to be cooked and cubed.
Second, in some cases, the preparation instructions seem to have been copied and pasted without editing--e.g., boil skinless, boneless chicken breasts and then remove the meat from the bone?
Third, the list of ingredients in the recipes are rarely listed in the order that the ingredients are used in the recipes. This is a convention that we cooks are used to, and it is disconcerting to have them listed out of order. A cook is more likely to make an error and omit and ingredient this way.
Fourth, as noted in an earlier review, there are instances where the amount of some ingredients is given incorrectly. All I can say is keep reading the reviews here, and hopefully all major blunders will eventually be listed. I keep hoping that the author will post some errata information on her web site (you can find it easily in a web search), but it has not happened yet. Debi, if you read this, pretty please give us a "known errors" page!

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Save 32% Off: Frozen Assets, 2E: Cook for a Day, Eat for a Month Review & Ratings

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Frozen Assets, 2E: Cook for a Day, Eat for a Month Review

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I just wanted to say that this is a great book! I have read a couple other "once-a-month" cookbooks, and have found them to be too complex for the stage of life I am in. This book was simple to understand and the ideas were easy to do! The recipes are very family-friendly. They were very easy for me to adjust for my youngest son's food allergies, and both of my children love the food I've made from this book. So far it has been cost-effective, and doing one big shopping trip this month has allowed me to keep my kids out of the grocery store during flu season, which I'm very thankful for. I worked very hard the first two days of cooking, and spent a large portion of my "grocery money" in one shopping trip, but it has been so worth it. No more running to the store every few days (and tracking all those receipts!), no more spending a couple hours each day on top of my other work preparing dinner and cleaning up, no more wondering what to make for dinner tonight...that time is now being spent on more important things. Having enough food in the house and meals prepared in my freezer for a whole month has taken a huge amount of stress off my shoulders. Thanks Deborah!!

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Frozen Assets: How to Cook for a Day and Eat for a Month Review & Ratings

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Frozen Assets: How to Cook for a Day and Eat for a Month Review

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I have been "budget-cooking" for a while now and have found there is not one "do-it-all" book for saving money, freezer cooking or simple recipes. I use a variety of cookbooks and pick and choose the recipes we enjoy as a family. Everyone's tastes are different, so the bad reviews I have read here about this book surprised me. Yes, there are a couple of recipes here I probably won't try, but as an experienced frugal cook I found many great hints that saved me time and money, enough so the book went from my library list to one I purchased last month. We enjoy many of the recipes, they are simple to make(I even prepared two weeks worth of meals with my two children underfoot in the kitchen). If you are looking for french cuisine or five star restaurant entrees you won't find them here, but if you need some simple dishes to prepare ahead to save time and money (especially on those hectic soccer game or scout meeting days) this book is a very helpful tool.

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Save 32% Off: Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals Review & Ratings

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Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals Review

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I am pretty upset. I just ordered a brand new cookbook, followed the recipe for a triple batch of the artichoke chicken casserole (which was about $50 worth of supplies. I knew better...I knew there was no way that 1 1/2 cups of uncooked rice would be able to reconstitute with the amount of liquid in the sauce. But, I trusted the book. What a disaster. I am about to call Papa John's. Here is the corrected cookbook (sorry, I didn't think to check for corrections since I just bought the book).
Woops, there are 45 PAGES OF CORRECTIONS!!!! Seriously? How did this book make it through to publishing? Whoever edited it should be fired. If you go to the dream dinners website there is a link with all of the corrections.
Here are the recipes that have erros:
DREAM DINNERS BOOK
RECIPE REVISIONS/CLARIFICATIONS
Baked Stuffed French Toast
Beef Stir-Fry
Chicken and Artichoke Casserole
Cinnamon Apple Cake
Grammy's Chocolate Chip Cookies
Kielbasa Bean Soup
New England Pot Roast
Penne with Rosemary Chicken
Three Cheese Spinach Soup
Grandma Rue's Peanut Butter Fingers
Cider-Braised Pork Chops
Pork Medallions with Pears
Fettuccine with Chicken and Asparagus
Tried and True Lasagna
Breakfast Eggs w/ Potato Crust
Beef and Corn Enchiladas
Baked Spaghetti
Karlene's Cottage Cheese Pancakes
Cheesy Chicken and Rice Casserole
Margarita Slush
Raspberry Margarita Slush
Baked Shoestring Potatoes
Baked Pasta and Lemon Chicken
Baked Pesto Ravioli with Chicken

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Make Ahead Meals for Busy Moms Review & Ratings

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Make Ahead Meals for Busy Moms Review

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Perhaps "Don't Panic, dinners in the freezer" would be a better selection. This book is a misnomer- it doesn't help you plan ahead for more than 24 hours. Anyone can figure out to do their prep work in advance then store the food in the fridge. Other negative aspects
1. no photos
2. recipes include things like "Cheese Whiz"
3. directions are for one meal at a time, (to save time- I like to make more than one meal)
4. very large type (could be a plus for some people- it make me dizzy)
5. baking instructions are for odd sized pans
I will donate this book to the library- not worth the shelf space.

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Save 22% Off: Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead Review & Ratings

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Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead Review

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I love the original Don't Panic book and I'm loving this version too. I went through it as soon as it arrived and found 27 recipes I want to try "first" - I have had great success with the meals I've tried so far.
I am not a fan of the OAMC recipes - everything is bland and not to my taste. How much cream of mushroom soup can one family eat? Yuck.
I love that these recipes are varied and have spices use real, fresh ingredients and appeal to the whole family. The two Don't Panic books have changed my life. I always have something in the freezer to prepare for dinner or to share with a friend in need. I've probably given away or encouraged 30 people to buy the first book, and I would imagine that this one won't be any different.
I like that this book categorizes the recipes into healthier choices, quick and easy and company-worthy. It's a neat feature, but I don't base my company worthy choices on it. I've found that most of the meals are crowd pleasers!
Eagerly looking forward to the third installment!

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Save 42% Off: Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Review & Ratings

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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Review

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What I like about this cookbook is the recipes have you freeze the dish before cooking it. For me, what I don't like about some of the other OAMC (once a month cooking) cookbooks is they have you cook it first, then freeze and when you unthaw it it's mush. This cookbook has you assemble all the ingredients first, freeze it and then day of serving you thaw and cook. Very much the same as dream dinners.com. (without the hefty price tag). Have loved the cranberry chicken, chicken cacciatore and the buttermilk herb chicken breasts. We eat mostly chicken but there are beef, pork and even desserts recipes. Serving suggestions are offered though not as many as I'd like. Very good cookbook, worthy investment and I don't give my praise lightly.

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Save 33% Off: Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method Review & Ratings

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Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method Review

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I originally bought this book for one or two recipes that was inside of it. My husband saw the Title and practically begged me to give it a go since this month (October) is our busiest month (I work a full time job, own another business and volunteer at a haunted house 4 nights a week) and he HATES cooking for just him and my daughter. SO, we started reading the "directions" on how to cook Once A Month - MAN! Let me tell you how super simple they have made everything!! Not only do they give you the shopping list, a staples list, AND several plans to choose from, they also tell you what ORDER to prepare them in! We decided to start with the two week plan just to see if it was for us!
This past weekend, my husband and I spent 1/2 the day TOGETHER in the kitchen, cooking as a TEAM and were able to turn out 14 meals!! We had a BLAST and even my 6 year old daughter got to help! So many new recipes (so far all have been truly amazing)- it was like discovering our kitchen all over again!
SO EASY - nothing complicated about preparation or cooking any of the foods - all basic skills and ingredients, save for a few spices that have now been incorporated to our cabinets.
We've really enjoyed being able to rush home after all of our crazy schedules and being able to have dinner on the table quickly instead of trying to figure out what to eat or where to grab something. I am definitely converting over to the OAMC club!

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Save 32% Off: Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family Review & Ratings

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Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family Review

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I just got this book a few weeks ago, and I LOVE it! I live in a household of two, and am not a Costco-type shopper when it comes to meats, so everything I have made from this book, I have just halved the recipes to fit my smaller-packages-of-meat shopping patterns. No biggie. I still have three plus meals out of each type of meat I buy for the two of us.
My husband absolutely raved about the Sticky Ribs recipe...and being a die-hard foodie, he is VERY difficult to impress. He has insisted I make them again for a potluck this weekend. I won't give the recipe away, but trust me, for just four ingredients, this one can't be beat. It was worth the price of the book for this one recipe alone.
Overall, this book was a great intro for me on the pleasures of make-ahead cooking. I think I am addicted now! And the fact the recipes in this book do not contain any horrible ingredients like Velveeta cheese, canned "cream of" soups, or refrigerated biscuit dough is great, too! You can feed your family easily, healthfully, and with fewer preservatives and if you purchase this book and make some of the recipes as they are written. I highly recommend it!

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Save 34% Off: Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Review & Ratings

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Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Review

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I made my first set of meals a couple weeks ago, and I've really enjoyed the benefits of this cooking method. However, I had a lot of trouble with the cookbook. Like a previous poster, there were so many errors in this cookbook. One of the recipes was missing an entire part of the recipe's directions, and I had to improvise. Also, I realized quite quickly that I needed to actually sit down and read every single recipe to make sure that all the ingredients and prep work processes had been recorded properly, because there were many errors there too. Most of the recipes have turned out great, but this book would be so much better if someone had just taken the time to really proof read everything. I plan to make another set of meals in two weeks from now, and I'm definitely going to use the recipes, but make the shopping lists myself, and read all the recipes to carefully record all the prep work involved, plus make sure I'm not going to be stuck with a half-missing recipe!!!

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Overview

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Save 32% Off: Dinner is Ready - 30 Meals in One Day Review & Ratings

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Dinner is Ready - 30 Meals in One Day Review

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The book is titled 30 meals in one day but it's really not 30 different meals, her suggestion is to cook 2 sets of 15 meals. There are hundreds of recipes in this cookbook broken down by the way they're prepared, stove-top, oven, assemble, or slow-cooker. Her suggestion is to make 2 stove-top, 2 oven and 2 crock-pot meals and then 9 counter top assembled meals. That's 15 meals but you would double prepare them so it comes out to 30. And it really doesn't take much more effort to make 2 of something than one so a very good concept.
The down side is picking which of the 15 meals you want to prepare. This book uses software (purchased separately) to take full advantage of its potential. You'd really need the software to type in the 15 meals you want so it will print you a complete grocery list. Otherwise you'd have to take some time figuring out how many carrots you need or how much many green peppers, or how many eggs, etc and you'd have to do that with every ingredient and every single recipe and then double them. It would be very time consuming and if you miscalculated or missed an ingredient your cooking could come to an abrupt halt.
The book does not lay flat so her suggestion is to hand-write all the recipes and then lay them out so you can follow each recipe in sequence and not have to flip back and forth between 234 pages. That is also where the software would come in handy, just print the recipes you want to make.
After you've hand written out all your recipes the author suggests starting the first slow-cooker recipe. She says to start the hardest, longest recipes first but you have no way of really knowing which ones fall in that category because there are no prep or cook times listed up front. You'd have to read each and every recipe to get to the instructions that tell you if it's cooked for an hour, cooked for 15 minutes or not cooked at all and just assembled. You would think that would have been a very easy thing to add at the beginning of all the recipes since she probably has done it a hundred times. Many cookbooks list 15 minutes prep, 1 hr cook, etc so at a glance you know the timetable you're talking about. But anyway you start the slow-cooker recipe first then move on to filling the oven. Then you start your stove-top recipe. While all that is cooking you then move on to assembling recipes at the counter.
***
Amazon is having trouble getting reviews to appear on line in a timely manner so after writing a huge in-depth review it has never appeared. So I will wait until this is viewable by the public and then reiterate the review I did from before. I will add to this review, this is the 5th time I've tried to leave a review for this book and it never appear. Very strange.

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Save 32% Off: The Everything Freezer Meals Cookbook (Everything Series) Review & Ratings

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The Everything Freezer Meals Cookbook (Everything Series) Review

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I bought several of these freezer cookbooks. This one is my favorite. I am not going to spend a whole day cooking for a month. I wanted a book that showed me how to cook a meal for tonight and make extra to freeze for later. This one has directions for both finishing part right then, and for freezing for later. It works out great.
I also think this has the best recipies. Everything I have tried has been great. The recipe for South of the Border Lasagna is worth the price of the book. My husband grabbed the frozen one just the next week to have for dinner.
These are not "light" recipies; they are tasty!

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Save 60% Off: Quick Fix Healthy Mix: 225 healthy and affordable mix recipes to stock your kitchen Review & Ratings

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Quick Fix Healthy Mix: 225 healthy and affordable mix recipes to stock your kitchen Review

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This is a great cookbook of basic mixes that are made with healthier ingredients than the store-bought versions and are cheaper to make. I was pleasantly surprised at the number of recipes in this book with chapters for breakfast (cereal and pancake mixes), baking mixes for all kinds of breads and cakes, pantry and refrigerator mixes that include mustards and dairy based products, main meal meat mixes, sauces, salad dressings and dips; mixes for soups, beans, rice, and pasta; beverages, seasonings, and a chapter of ideas for packaging mixes for gifts.
A recipe for a basic mix is given, followed by recipes that use the mix. For example, the dry master cream sauce mix can be used to make alfredo sauce, cheese sauce, or a meat gravy. The master baking mix is used for doughnuts, biscuits, pizza crust, and coffee cake; while the quick bread mix serves as a base for pumpkin, cranberry, carrot, apple, and banana breads. This is the only mix I've made so far and used it for pumpkin bread with good results.
Having mixes on hand to bake some brownies, make a homemade salad dressing, or put together some chai tea mix in a pretty jar for a gift is something I will appreciate not only for the convenience but also to save money and control the quality of ingredients.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited nor required. If I didn't like the book I would say so.

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Save 32% Off: Make-A-Mix Review & Ratings

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Make-A-Mix Review

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My husband has allergies to just about every preservative, artificial flavoring, artificial coloring, and any other food additive on the market. All the stuff you really shouldn't eat anyway. I cook from scratch mostly, and this book has been a wonderful addition to my kitchen.
Last night I made the chocolate syrup; almost all the chocolate syrups on the market have artificial flavorings. My family loves the chocolate pudding from scratch (just three ingredients -- did you ever look at a pudding mix box?), and my kids are so used to tasting my home-cooked meals that they think the processed meals are gross.
The money we save is great, but the time I save in the kitchen is even better. I highly recommend this book.

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