Save 34% Off: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Review & Ratings

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Review

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One of the best of the vegetarian cookbooks, this has delicious recipes (e.g., "Pasta with Greens and Ricotta"), and clear directions for relatively easy vegetarian fare. There's an emphasis on the "fast and easy," and each recipe has an estimated preparation time, often under half an hour. Sometimes these estimates imply a cook with Olympian speed and efficiency, but with experience, preparation time is reduced. For example, "Field Peas with Kale and Sweet Potatoes" requires boiling potatoes, and sauteing onions, kale, and peas. Total time is a reasonable 25 minutes. A nutritional analysis follows each recipe. Field Peas above has 142 calories, 6.9 G protein, 2.3G fat, 24.5 Carbohydrates, 19mg sodium, and 0 mg cholesterol.
There's no particular low-fat emphasis here: Boiled Polenta with Mushrooms and Cheese" has 15.6 g of fat per 8 oz. Serving, Moosewood Fudge Brownie have 9.3 grams per two-inch brownie, but there are several recipes with under 3 grams of fat per serving.
It's a very comprehensive book, with recipes for soups, quick breads, salads, sauces, main dish salads, grains, beans, pastas, fish, desserts, stews, stir-fries, pizza, and more. The book includes a guide to ingredients, and chapters on techniques, herbs, menu planning, and a list of recipes for kids, parties, vegans, and buffets. Finally, there is a chapter called "Quantities," so that you'll know with utter serenity that it takes 2 ½ cups of florets to get one pound of cauliflower.
For an emphasis on low-fat vegetarian cooking, take a look at the Moosewood Low-Fat Cookbook. Otherwise, this is an excellent cookbook for beginner or expert, and ranks with "Vegetarian Cooking for Everyone" as one of the best vegetarian cookbooks available.

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Save 34% Off: Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen Review & Ratings

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Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen Review

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Get Cooking takes the beginner through all the steps, clearly and briefly, from how to study a recipe to make sure that you have all the ingredients and tools and to understand the whole process of preparing the food to getting it on the table on time.
Each chapter begins with the essential facts about the type of food, the tools and ingredients that you will most often use, and even an assessment when the inexpensive or moderately priced tools and ingredients will suffice and the times when the added expense is worthwhile.
Katzen describes the cuisine as "'Big Tent,' accommodating a broad base of tastes and needs, vegetarian, meat-loving and everything in between." Most of the dishes are familiar - the items that you'd find at a party, picnic, or enjoy at home. We've made the teriyaki chicken thighs and the poached salmon - which were both easy and tasty! I am eager to try the recipes for carmelized balsamic-red onion soup with cheese-topped croutons, linguini with clam sauce, linguine with spinach and peas, green pea and feta quiche, and deeply roasted cauliflower.
The three bean salad, mac and cheese, spaghetti with meatballs, pasta with tuna, white beans, and artichoke hearts, chinese-style peanut noodles, chocolate-chip mint cookies and intensely chocolate brownies are sure to become regulars at our home.
Get Cooking would be excellent for someone just learning to cook - it gives you the essentials of cooking in simple steps and offers tasty rewards for your effort.
Publisher: HarperStudio (October 13, 2009), 288 pages.
Review copy provided by the publisher.

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Save 35% Off: Moosewood Restaurant New Classics Review & Ratings

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Moosewood Restaurant New Classics Review

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Is this a "new classic" and what's in this book for the average cook who wants to cook vegetarian food? This heavy tome is packed with useful recipes and is all over the map, both ethnically and in types of recipes. As other Moosewood cookbooks, this is a vegetarian cookbook, but with asides into fish, which I don't mind--being one who limits meat but has not problem eating it. Some people do view fish as living creatures, which, of course, they certainly are.
What's also new here compared to the dairy-laden earlier books is a venture into a few vegan recipes that leave out all milk, egg and other animal-source product, including a recipe for very useful mock sour cream. So there's a little something for everyone, vegetarian, limited vegetarian and even vegan. The recipes tend to the family-style rather than super-gourmet.
One of the most useful recipes for me is a vegetable broth. This is a very good recipe base all kinds of soups. I despise the taste of canned broths and it's a nuisance to make chicken stock from scratch. Vegetable stock freezes well and this recipe makes a particularly flavorful version, using carrots, onions, celery, potatoes and garlic. The potatoes, in particular add consistency to the broth. The recipe offers either sweet potato or carrot for that sweet-spicy element and the sweet potato version also adds body to the broth. There is a version for mock-chicken broth, and an Asian ginger flavored broth base as well.
Italian dishes dominate the recipes, lots of pasta sauces, including a vegetarian kind of Bolognese (meat gravy), a good basic tomato sauce, frittatas, risottos and cioppino fish stew. There are also plenty of diversions into novelties such as an interesting peach salsa.
The breads lean more to biscuits and cornbread than to yeast breads and the dessert section is loaded with cookies. There are also sections on sandwiches, wraps and mock burgers.
In summary, this is a very good vegetarian-based home cooking book, maybe something like Joy of Cooking - Veggie-Style. In that respect, this is a new classic, and certainly found a welcome home on my cooking bookshelf.

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Save 34% Off: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Review & Ratings

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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Review

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Absolutely fabulous recipies that are extremely simple to prepare. The names of the vegetarian dishes are inventive and somehow make the recipes really come to life.
If you're like me, you like eating healthy and great-tasting food, but dread food preparation time and following hundreds of directions and end up missing a crucial step that ruins the dish. Some people are born with a gift for whipping up recipes from their own imaginations, but I'm not one of those people.
The only reason this book doesn't get 5 stars from me is that it should have been spiral bound. It's almost impossible to keep the book open on a kitchen counter unless you put heavy objects (very heavy) on both pages or you go an buy one of those gizmos that hold books open.
Nonetheless, this is my favorite recipe book. My kitchen is full of them, but this is the only one that almost never has any dust on it like the other ones. :-)

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Save 35% Off: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) Review & Ratings

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The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) Review

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Many different ethnic and cooking styles are represented in this beautiful cookbook. As with The Moosewood, this book is richly illustrated with hand drawings and includes color photos. The fat, dairy and egg content of many of the recipes has been significantly reduced without sacrificing taste!There is even a list of all the vegan, low-fat and nonfat recipes in the back of the book for easy reference. Chapters include: Soups, Salads, Breads, Sauces, Dips and Spreads, Entrees, Desserts, Menu Planning Notes, Improvisation Notes (for those chronic experimenters), and Bean and Grain Cooking Charts. Each food section has a list of recipes in the beginning in addition to the complete index in the back of the book. It is sure to become a favorite in your kitchen.

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Save 34% Off: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes Review & Ratings

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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes Review

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Admittedly, when I see "Healthy" as a description in a cookbook's title, I get a bit skittish. My head thinks healthy is wonderful, but my palate sometimes disagrees. Moosewood Restaurant Cooking for Health has exceeded all expectations and does not sacrifice taste for health. It's has opened up a new world of delicious and yes, quite healthy, food for me and my family.
Cooking for Health has loads of nutritional information at the beginning of the book. It's followed by cooking methods, then the recipes. It's your typical all-around cookbook with chapters on: Breakfast, Eggs, Appetizers, Salads, Soups, Sandwiches, Burgers, Stir-frys & Sautes, Tofu, Savory Pastries, Beans, Pasta, Stews, Veganism, Raw Foods, Grains, Side Veggies and Desserts.
I cook a lot, and own a selection of quality cookbooks. After buying this cookbook and making some of the recipes, I now use this as my Go-To cookbook. I've made the Savory Asparagus and Mushroom Bread Pudding, Pasta with Broccoli and Thai Red Curry. They all came out so delicious, my husband and I loved them. The Asparagus and Mushroom bread pudding was only 222 calories per serving too! It certainly didn't taste like a low calorie dish, and I can't wait to make it again.
My favorite things about the Moosewood Restaurant Cooking for Health are the "extras" given for each recipe. They describe each recipe at the beginning, plus give variations, helpful suggestions, and serving ideas. The serving ideas can be food-related, or enhance the visual presentation.
This is the kind of cookbook you can take to bed and read, or just start cooking with. The ingredient lists are not overly lenghty, nor are the instructions for cooking. Every recipe lists "Hands-on Time" and "Baking Time" so you know how long a recipe takes and can plan accordingly.
Each recipe has a nutritional breakdown consisting of Calories, Protein, Carbohydrate, Dietary Fiber, Total Fat, Saturated Fat, Monounsaturated Fat, Cholesterol and Sodium. Also listed is the total number of servings, plus the volume yield, so you can easily dole out proper portion servings if you're watching your weight.

The cookbook has vegetarian, vegan and raw selections to choose from. They also give variations on some vegetarian recipes to make them vegan. (But if you're vegan, you often know how to adjust recipes your own way too.) The recipes also come with "Serving and Menu ideas" which can be suggestions on food pairings, or adjusting a lighter meal to make it heartier.
The one change I'd like to see with any Moosewood cookbook is photos. I understand that Moosewood likes to keep their style, but I'm one of those people who loves photos of food.

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