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Cooking With 5 Ingredients (Flavors of Home) Review
If you told me that someone had made a book of recipes that only take five ingredients and three steps to make I would not have believed it contained so many delicious recipes. From appetizers, to breads, to brunch, soups, salads, sandwiches, vegetables, side dishes, main dishes, and sweets just about any type of recipe is represented here. This is a great cookbook for the novice cook or people in a hurry. The recipes are so simple that even a young teenager can prepare a complete meal without any problems.
Some of the recipes that I really liked were the Roasted Garlic Dip, Mini Reubens, Green Olive Spread, Pineapple Teriyaki Chicken, Ranch Chicken, Sweet and Sour Spareribs, and Peanut Butter Fudge. It was really hard to pick favorite recipes from this book because everything I tried was great. This cookbook has already become one of my personal favorites. It has everything that I look for - comb bound so it lies flat, easy recipes to follow, easily acquired ingredients, minimal cleanup, and very tasty. This is a highly recommended cookbook for anyone to have around the house to prepare that elegant meal that looks and tastes like you have slaved in the kitchen all day.
Cooking With 5 Ingredients (Flavors of Home) Overview
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