One-Pot Wonders: Effortless Meals for Hectic Nights Review & Ratings

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One-Pot Wonders: Effortless Meals for Hectic Nights Review

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This is one great cookbook, albeit rather short, only 58 recipes. With mouth-watering pictures. I have tried 17 and each one was delicious. Easy and good directions, healthful and common ingredients. For the working person who wants to eat right but doesn't have much time, for the gardener who needs a quick meal after a tiring day, for anybody who just loves a one-pot meal. I will be working my way thru all these wonderful recipes. Be forewarned, however. They are not lo-cal or lo-fat. But if you stick to the portion size given, you will be fine.

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The Everything Almost Homemade Cookbook (Everything (Cooking)) Review & Ratings

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The Everything Almost Homemade Cookbook (Everything (Cooking)) Review

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I haven't made any of the reipes yet, but I want to let folks know that so far most of the recipes make large amounts, many serve 6, 8 or 10. I cook for two and am used to most recipes that serve 4, but 6, 8, or 10 is a lot of food. Great for a family of four or more, not so great for small families of 2 or 3. Some but not all are freezable. On a positive note there are some nice features included that I haven't seen elsewhere: several recipes for make-your-own mixes, your own convenience foods, and some good charts. She does have some healthy eating info but there is no nutritional info,and many of the recipes are high fat using heavy cream, cream cheese etc.

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1001 Slow Cooker Recipes Review & Ratings

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1001 Slow Cooker Recipes Review

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I love this Book! I have never cooked so many good meals in my life, and my family loves it.

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Save 32% Off: 4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients Review & Ratings

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4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients Review

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`4 Ingredients' has as its' purpose meals that are quick to prepare, using, of course only 4 ingredients and fewer utensils so there is less time used for clean up. There are optional hints, such as this freezes well or good to serve with....
There are recipes for; breakfast, appetizers, sauces and salsas, lunch, sides, main dishes, desserts, for children, and drinks. A list of staples for the pantry is included, combination meals, and home tips - like put baby teething gel on your eyebrows to avoid pain when plucking them.
Some recipes turn out not quite the way you assume they should taste like, such as scones using lemonade in the ingredients. Others are good ideas that turn out to be hits like curry in deviled eggs. These are simplistic meals, but many recipes such as the ever popular spinach dip suffers from a lack of spring onions and chopped water chestnuts since that would have put too many ingredients in it. The flavors are not dense or complex, but for simple fast meals it does what it sets out to do. With a bit more time and effort they could be so much more, but then they wouldn't be as fast or simple - the choice is yours.
These are very undemanding recipes, a beginning cook or someone who really does not enjoy the process would probably find this a useful book.

4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients Overview

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Save 34% Off: Gooseberry Patch Quick & Easy Family Favorites Review & Ratings

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Gooseberry Patch Quick & Easy Family Favorites Review

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My family has enjoyed every meal I've made so far from this book! I agree with the other review in that the recipes all include common ingredients and are fairly quick to make. I do have to double the recipes, but only because we are a large family. The King ranch Chicken Casserole was delicious and a huge hit. I'm still working my way through the book....so far "Breakfast for Dinner" and "Main Dishes" have been a success. The only con I have is that not every recipe has a picture. I don't know about you, but I'd like to see a picture of the outcome....even a small one would be nice. Overall, a wonderful cookbook addition!

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The Best of Cooking with 3 Ingredients Review & Ratings

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The Best of Cooking with 3 Ingredients Review

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This is a great cookbook for those with little cooking experience. Most other cookbooks have one, or at the most two recipes per page because of the space needed for complex preparation instructions. That is not the case at all with this cookbook. These recipes are simple enough that they only require two to four sentences to explain how to prepare the dish from start to finish.
Of course, when you are limiting yourself to only three ingredients you find that you end up with a lot of side dishes and vegetable recipes. But, there are plenty of main dishes so a well-balanced meal can be prepared. A few of my favorites include Rosemary-Roasted Potatoes, Honey-Orange Glazed Chicken, and June Ballard's Cajun Chicken. To keep the ingredient list to just three the recipes take advantage of many mixes like box cake mixes or stuffing mixes. Basically it hits all the high points for the new or hurried cook - quick and easy to prepare, goof-proof, minimal cleanup, and tasty results.
Another nice feature is the section with complete menu suggestions. Ruthie Warnall has compiled a suggested Valentine Dinner Menu, Easy Dinner for New Brides, Easy Sunday Dinner, Quick Gourmet Dinner, Pot Roast Dinner, Turkey Dinner, Chicken Dinner, and Romantic Dinners for Special Occasions. Each of the dinners contains only items from the cookbook and so are all easy to prepare with minimal fuss.
Comb bound so it lies flat when you are working with it, it is a recommended read for new cooks (or college kids just out of the house) and those with a tight family schedule.

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Cooking With 5 Ingredients (Flavors of Home) Review & Ratings

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Cooking With 5 Ingredients (Flavors of Home) Review

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If you told me that someone had made a book of recipes that only take five ingredients and three steps to make I would not have believed it contained so many delicious recipes. From appetizers, to breads, to brunch, soups, salads, sandwiches, vegetables, side dishes, main dishes, and sweets just about any type of recipe is represented here. This is a great cookbook for the novice cook or people in a hurry. The recipes are so simple that even a young teenager can prepare a complete meal without any problems.
Some of the recipes that I really liked were the Roasted Garlic Dip, Mini Reubens, Green Olive Spread, Pineapple Teriyaki Chicken, Ranch Chicken, Sweet and Sour Spareribs, and Peanut Butter Fudge. It was really hard to pick favorite recipes from this book because everything I tried was great. This cookbook has already become one of my personal favorites. It has everything that I look for - comb bound so it lies flat, easy recipes to follow, easily acquired ingredients, minimal cleanup, and very tasty. This is a highly recommended cookbook for anyone to have around the house to prepare that elegant meal that looks and tastes like you have slaved in the kitchen all day.

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