Showing posts with label home cooking. Show all posts
Showing posts with label home cooking. Show all posts

Tuesday, March 5, 2013

Save 34% Off: Canal House Cooking Volume No. 2: Fall & Holiday Review & Ratings

Canal House Cooking Volume No. 2: Fall and HolidayAre you looking to buy Canal House Cooking Volume No. 2: Fall & Holiday? Here is the right place to find the great deals. we can offer discounts of up to 90% on Canal House Cooking Volume No. 2: Fall & Holiday. Check out the link below:

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Canal House Cooking Volume No. 2: Fall & Holiday Review

When last we left Christopher Hirsheimer and Melissa Hamilton, they had triumphantly self-published Canal House Cooking Volume No. 1 --- and we had adopted it as our never-fail summer cookbook. Now our tans have faded, the leaves have fallen and they're back with Canal House Cooking Volume No. 2, the second of their three-times-yearly seasonal cookbooks.
I could not be more surprised.

For those just tuning in, the Hirsheimer/Hamilton collaboration is a classic, on the order of Lennon/McCartney --- they're completely complementary talents. Hirsheimer's photographs are food porn of the highest order; on the side of her photography career, she was executive editor of Saveur and co-authored four cookbooks. Hamilton co-founded our favorite restaurant in Lambertville, New Jersey, and worked with Martha Stewart and Cook's Illustrated. In 2007, they acquired a red brick studio overlooking a canal in Lambertville --- just across the river from the artist-and-tourist colony of New Hope, Pennsylvania --- and became missionaries for a special brand of cookbook: "home cooking, by home cooks for home cooks."

In No. 1, the ingredients are few and the recipes are simple. With reason: They're working largely with vegetables in season. The surprise of No. 2 is that it's a seasonal book, and the season is filled with holidays --- Thanksgiving, Christmas & New Year's. And that calls for them to trade jeans for party frocks and get a little...fancy.

The good news: They have not forgotten their mantra. There may be more ingredients, there may be more steps in the preparation, but the results are out of all proportion to the effort. And there are plenty of entry-level recipes that are pure home cooking: turkey, cranberry sauce, sweet potato pie. Boeuf bourguignon becomes boeuf aux carottes, with vegetables strained at the end to make the sauce "smooth and silky" --- this will be in heavy demand chez nous very soon. And I see the family baker smearing the recipe for Chocolate Gingerbread with butter in the near future.

I don't need to say that the photographs will make you want to start cooking. Or that the writing is as warm and welcome as a just-made cheese puff. Or that No. 2 is the second reason these women are --- despite their make-do equipment in their off-the-beaten-track kitchen --- the hottest news in the cookbook trade.

Canal House Cooking Volume No. 2: Fall & Holiday Overview



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Friday, January 25, 2013

Save 21% Off: Cross Creek Cookery Review & Ratings

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Cross Creek Cookery Review

As the other reviewer has mentioned, this is a collection of recipes, filled with anecdotes of central Florida life in the 1930s and 1940s. The recipes are fantastic and one wants to try all of them (although it may be difficult to prepare alligator-tail steak). And, what a pleasure it is to read a cookbook written by an accomplished author. You just keep picking it up.

Cross Creek Cookery Overview



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Sunday, December 2, 2012

Save 34% Off: The Best Simple Recipes Review & Ratings

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The Best Simple Recipes Review

As a "seasoned" cook, I've been down most of the cooking routes: from the French classics, to one-hour gourmet, to complex vegetarian, to severe, healthy cooking by the docs. Now, I lean to this cookbook's style: simple, tasty, fresh and light -- somewhere between poached quenelles and fried tofu. This is a good grouping of contemporary recipes with zip, often with international flair (oriental, Mexican, etc.). Some recipes are updated twists on old faves like Tuna Melt but with artichokes; BLT salad using mayo-smeared croutons; vegetarian chili with corn; Southwestern salmon cakes. Others take classics but ditch the complex and daunting preparation-- like switching paper-thin potato slices for a potato chip mix or skipping the fish-steaming by laying salmon atop the asparagus, or using rotisserie chicken for a flavorful- but quick-chicken soup. Some clever ideas that work! The book has some surprising ingredient combos like kielbasa with potato leek soup. I appreciate the explanatory notes on the thoughtful but concise hows and whys of the recipes, and am impressed with the recommendations of brand name grocery items that they have tested. It's instructive without being pedantic or fussy. For those of us who like to see the cook in action, there are selected photos of some of the techniques and I picked up a few new ones. This is the kind of cookbook you can actually USE everyday, without resorting to the dumbed-down or goofy ones, or those with exotic hard-to-find ingredients or lengthy preparation. It reflects how we cook these days, and I plan to use it often.

The Best Simple Recipes Overview



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Save 36% Off: Southern Living The Half-Hour Hostess: All Fun, No Fuss: Easy Menus, 30-Minute Recipes, and Great Party Ideas Review & Ratings

Southern Living The Half-Hour Hostess: All Fun, No Fuss: Easy Menus, 30-Minute Recipes, and Great Party IdeasAre you looking to buy Southern Living The Half-Hour Hostess: All Fun, No Fuss: Easy Menus, 30-Minute Recipes, and Great Party Ideas? Here is the right place to find the great deals. we can offer discounts of up to 90% on Southern Living The Half-Hour Hostess: All Fun, No Fuss: Easy Menus, 30-Minute Recipes, and Great Party Ideas. Check out the link below:

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Southern Living The Half-Hour Hostess: All Fun, No Fuss: Easy Menus, 30-Minute Recipes, and Great Party Ideas Review

I'm obviously biased, but I think this cookbook is great for anyone who loves to cook and entertain. I'm a novice cook and it has step-by-step instructions making it easy for me to cook for my friends and family. I really like how she included all of the major holidays and just about any reason to celebrate. It even has a tailgate section, which is great for a lover of college football like me. The party ideas are wonderful, but the best part is that the recipes are doable and tasty!

Southern Living The Half-Hour Hostess: All Fun, No Fuss: Easy Menus, 30-Minute Recipes, and Great Party Ideas Overview



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Wednesday, October 24, 2012

Save 32% Off: Simple Food for Busy Families: The Whole Life Nutrition Approach Review & Ratings

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Simple Food for Busy Families: The Whole Life Nutrition Approach Review

I bought this book thinking it would contain RECIPES for families that were interested in the whole foods approach. It does seem to be a very interesting book, but really it is a nutrition book about conversion from the Standard American Diet (SAD) to the whole foods approach. I am re-selling this book because I have already been "converted", I was just looking for some new recipes.It was probably my fault for not reading the description of the book well enough, but I did want other potential buyers to beware.

Simple Food for Busy Families: The Whole Life Nutrition Approach Overview



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Saturday, October 20, 2012

Save 34% Off: What Can I Bring? Cookbook (Cake Mix Doctor) Review & Ratings

What Can I Bring Cookbook (Cake Mix Doctor)Are you looking to buy What Can I Bring Cookbook (Cake Mix Doctor)? Here is the right place to find the great deals. we can offer discounts of up to 90% on What Can I Bring Cookbook (Cake Mix Doctor). Check out the link below:

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What Can I Bring Cookbook (Cake Mix Doctor) Review

I'm a good cook and baker, but every time I have to bring something to a get-together, I end up obsessing over what to bring. I fall back on the same old things so much that I get bored, even though people seem to enjoy what I bring. Recently, I have been asked to bring food for various organizations/activities--probably at least once a month. This book, which is under $20.00, is well worth the price. It has more than 200 recipes, and there is a very good variety of recipes, including vegetarian ones or ones that could be easily made vegetarian/vegan. That's important to me because I have a vegetarian daughter. It is great that the author provides information on how to increase the amount of servings if practical, and provides a time-line of how long to expect to take to make the dish. Her notes on "how to tote" the dishes are helpful, since getting the dish there intact is important. There are some recipes at the end of the book for gift-giving and they will be wonderful for Christmas gifts. I like that the author did all my trial-and-error work for me--testing what goes over well at a pot-luck, is fairly simply to make, and travels well. I want to buy more of her books after purchasing this one, because her recipes are "real life, without too many exotic ingredients, and food that people would actually eat.

What Can I Bring Cookbook (Cake Mix Doctor) Overview



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Saturday, September 15, 2012

Save 33% Off: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking Review & Ratings

Make It Fast, Cook It Slow: The Big Book of Everyday Slow CookingAre you looking to buy Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking? Here is the right place to find the great deals. we can offer discounts of up to 90% on Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking. Check out the link below:

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Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking Review

I stumbled across Stephanie's cooking blog and ordered myself her book for Christmas (as a gift from my husband!) I was really excited about trying out her recipes--and especially thought it was cool that she writes a verdict after many of the recipes stating her opinion. I found her writing to be witty and appreciated her sense of humor. On Christmas day I scoured through the book, selecting some recipes to try--I chose recipes based off of my taste preferences as well as her positive reviews of them.
I tried the Brown Sugar Chicken (pg. 244) which she raves about. My family ate it, but didn't particularly enjoy it. It was very sweet (which she says it is)--but there wasn't really any depth of flavor (maybe it needed a couple bay leaves or some other herbs?) it tasted just like sugary chicken. I realize that taste is very subjective and many people may enjoy this dish, we however did not.
Next up I tried the Breakfast Risotto (pg. 48). She also raves about this dish. I will agree that the aroma was delectable. The spices were a very good combination, my complaint was that the texture was goopy. I made the recipe exactly as printed and I also got a little curdling (from the 2% milk???) which looked unappealing. This dish may actually work out if cooked on the stove top, but I don't think the recipe fared well in the crock pot.
Then I decided to try out the Hot and Spicy Artichoke Dip (pg. 30) to bring to a New Year's Eve party. Again, her verdict on the recipe is very positive. I made the recipe exactly as printed (there's only 4 ingredients!)--when it was done and I give it a taste it was BLAND. Blah. I attempted to salvage the dip by adding some black pepper, Worcestershire sauce and garlic. But it still wasn't right, way too thick and still a little bitter tasting. Well, we take it to the party anyways (maybe it's just us who thinks it tastes gross?)--and at the end of the party (30-40 people in attendance), the dip has barely been touched. It really was not good. At this point the recipes are 0 for 3. I decide to check out her blog to see what others thought of this particular recipe. To my annoyance her rave review written in the book was not the same as the one written on her blog. The review written in her book is actually in reference to the artichoke dip sold at Costco, NOT the one I just made. I felt that this is incredibly misleading, which is why I am only rating the book 2 stars.
The only recipe which has been a "keeper" for me is the Salsa Chicken and Black Bean Soup (pg. 206) It's very very good (didn't add the mushrooms and didn't thicken it).
IN SUMMARY:
If you purchase this book, know that you are purchasing a book full of recipes which have been TRIED by the author. I do not believe that the author fine-tuned/tweaked/perfected the recipes. Not all of the recipes have a verdict, and I wonder if those are even worth making since the author didn't rave about them. There are a whole lot of recipes and I am sure there are some "keepers" amongst them that will make it into your meal rotation. If you have the patience and resources to test out the various recipes then this is a book for you. If you are like me (a busy wife and mother of 3 young children) and are looking for good recipes without all the trial and error, then this is probably not the book for you (seeing as only 1 out of the 4 I tried was a "keeper"). And if you are on the fence, check out her blog, try a few recipes for yourself and see how you like them before making the purchase.

Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking Overview



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Monday, July 23, 2012

Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook) Review & Ratings

Recipe Hall of Fame Quick and Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook)Are you looking to buy Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook)? Here is the right place to find the great deals. we can offer discounts of up to 90% on Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook). Check out the link below:

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Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook) Review

I had purchased this a few weeks ago.
I work a lot of hours and I have a 2hour daily commute.
I decided I was tired of blah foods and wanted to do something about it.
So, I purchased some new cookbooks.
This one is one that I have been using the most.
I made a Chili Soup, Easy Brown Rice, Beef Stew, a Baked Rice dish.
At tops my prep time was around 10 minutes.
There is a lot to recommend in this book.
The recipes are easy and the ingredients are things that you would likely have in your cabinets or refrigerator.
They list where each recipe is from.
(As far as the state they got the recipe from)
The editor sometimes list additional things for the recipe.
Like in one recipe where it said Tomato Juice.
They added at the bottom that V8 was just as good.
Easy to read.
Sometimes you had 2-3 recipes on one page.
In the back of this book they list every cookbook they researched and got recipes from.
I have in addition to this their Best of Best Florida Cookbook.
They also have in the very back of the book before the index a couple of selections.
One is Equivalent.
Like 1 pound of flour would be 4 1/2 cups.
Then they have another area for measurements.
They also have Substitutions.
Lke 1 sliced cook bacon=1 tablespoon of bacon bits.
They give you Oven-to-Crockpot Cooking Time Conversions.
Pan sizes for baking.
Very good information and has made cooking much more enjoyable for me.
So far my partner has said only one thing about something I cooked and it was because *I* made cooked something too long and it was dryer than it should had been.

Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook) Overview



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Tuesday, July 3, 2012

500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles) Review & Ratings

500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles)Are you looking to buy 500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles)? Here is the right place to find the great deals. we can offer discounts of up to 90% on 500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles). Check out the link below:

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500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles) Review

I've tried a few of the recipes in this cookbook and they've all been great. Love the idea of three ingredients--makes it so easy to plan dinner. The recipes are simple but sophisticated. The directions are clear, and I like having suggestions for a few extra ingredients that I can throw in if I have them. Overall, a cookbook worth buying.

500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles) Overview



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Saturday, June 2, 2012

Fabulous Foodie Favorites:: Cook, Eat, Smile, Repeat Review & Ratings

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Fabulous Foodie Favorites:: Cook, Eat, Smile, Repeat Review

I received this cookbook as a gift from my Mother, and I am a rather finicky eater, and still found recipes that my mouth watered just thinking about! The recipes are very easy to follow and the end product was a delicious meal that we all enjoyed (more than once--plenty of leftovers for our family of 2). What sets this cookbook apart from others are the stories that Kitchen Kimberley shares with the at home chefs about her experiences, where the recipes originated, and the family traditions associated with them. I envision I will share many of these stories, along with the recipes, with my family and friends. If you have a love for cooking, and a love to hear a good story along with it, this is the cookbook for you!

Fabulous Foodie Favorites:: Cook, Eat, Smile, Repeat Overview



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Wednesday, April 4, 2012

Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes Review & Ratings

Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in MinutesAre you looking to buy Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes? Here is the right place to find the great deals. we can offer discounts of up to 90% on Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes. Check out the link below:

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Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes Review

Positives: The recipes are very descriptively named, so one can
really get seduced into trying out a recipe! No extra-long list of ingredients.
She introduces common ingredients found in the american markets, that are not usually used in Indian cooking to create some interesting combinations.Ex: Brocolli and Red pepper raita,
Tuna burgers,Dill rice , Salmon in creamy sauce etc.
There is a section for microwave cooking.Lots of salads and veggie dishes that are totally new to indian food lovers are in here..
Drawback: Absolutely no pictures..so first time cooks and new Indian cooks, might not be happy.
It isn't fast cooking..but its cooking that's well worth the time. Preparing curry sauces beforehand is what makes her concept of cooking "fast" work.
However, I like to create a smaller version of her sauces and use it immediately. The madras curry sauce is great..makes your food look and taste like those served at the Indian restaurants..

Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes Overview



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Tuesday, April 3, 2012

Save 32% Off: 4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients Review & Ratings

4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer IngredientsAre you looking to buy 4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients? Here is the right place to find the great deals. we can offer discounts of up to 90% on 4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients. Check out the link below:

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4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients Review

`4 Ingredients' has as its' purpose meals that are quick to prepare, using, of course only 4 ingredients and fewer utensils so there is less time used for clean up. There are optional hints, such as this freezes well or good to serve with....
There are recipes for; breakfast, appetizers, sauces and salsas, lunch, sides, main dishes, desserts, for children, and drinks. A list of staples for the pantry is included, combination meals, and home tips - like put baby teething gel on your eyebrows to avoid pain when plucking them.
Some recipes turn out not quite the way you assume they should taste like, such as scones using lemonade in the ingredients. Others are good ideas that turn out to be hits like curry in deviled eggs. These are simplistic meals, but many recipes such as the ever popular spinach dip suffers from a lack of spring onions and chopped water chestnuts since that would have put too many ingredients in it. The flavors are not dense or complex, but for simple fast meals it does what it sets out to do. With a bit more time and effort they could be so much more, but then they wouldn't be as fast or simple - the choice is yours.
These are very undemanding recipes, a beginning cook or someone who really does not enjoy the process would probably find this a useful book.

4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients Overview



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Friday, February 3, 2012

The Best of Cooking with 3 Ingredients Review & Ratings

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The Best of Cooking with 3 Ingredients Review

This is a great cookbook for those with little cooking experience. Most other cookbooks have one, or at the most two recipes per page because of the space needed for complex preparation instructions. That is not the case at all with this cookbook. These recipes are simple enough that they only require two to four sentences to explain how to prepare the dish from start to finish.
Of course, when you are limiting yourself to only three ingredients you find that you end up with a lot of side dishes and vegetable recipes. But, there are plenty of main dishes so a well-balanced meal can be prepared. A few of my favorites include Rosemary-Roasted Potatoes, Honey-Orange Glazed Chicken, and June Ballard's Cajun Chicken. To keep the ingredient list to just three the recipes take advantage of many mixes like box cake mixes or stuffing mixes. Basically it hits all the high points for the new or hurried cook - quick and easy to prepare, goof-proof, minimal cleanup, and tasty results.
Another nice feature is the section with complete menu suggestions. Ruthie Warnall has compiled a suggested Valentine Dinner Menu, Easy Dinner for New Brides, Easy Sunday Dinner, Quick Gourmet Dinner, Pot Roast Dinner, Turkey Dinner, Chicken Dinner, and Romantic Dinners for Special Occasions. Each of the dinners contains only items from the cookbook and so are all easy to prepare with minimal fuss.
Comb bound so it lies flat when you are working with it, it is a recommended read for new cooks (or college kids just out of the house) and those with a tight family schedule.

The Best of Cooking with 3 Ingredients Overview



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Simply Heartsmart Cooking Review & Ratings

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Simply Heartsmart Cooking Review

this is an excellent book for anyone interested in fine dining....easy recipes using local ingredients...I used this cookbook to host my friend's baby shower, and the women were overwhelmed with the amazing food...very impressive!

Simply Heartsmart Cooking Overview



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Tuesday, January 24, 2012

Cooking With 5 Ingredients (Flavors of Home) Review & Ratings

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Cooking With 5 Ingredients (Flavors of Home) Review

If you told me that someone had made a book of recipes that only take five ingredients and three steps to make I would not have believed it contained so many delicious recipes. From appetizers, to breads, to brunch, soups, salads, sandwiches, vegetables, side dishes, main dishes, and sweets just about any type of recipe is represented here. This is a great cookbook for the novice cook or people in a hurry. The recipes are so simple that even a young teenager can prepare a complete meal without any problems.
Some of the recipes that I really liked were the Roasted Garlic Dip, Mini Reubens, Green Olive Spread, Pineapple Teriyaki Chicken, Ranch Chicken, Sweet and Sour Spareribs, and Peanut Butter Fudge. It was really hard to pick favorite recipes from this book because everything I tried was great. This cookbook has already become one of my personal favorites. It has everything that I look for - comb bound so it lies flat, easy recipes to follow, easily acquired ingredients, minimal cleanup, and very tasty. This is a highly recommended cookbook for anyone to have around the house to prepare that elegant meal that looks and tastes like you have slaved in the kitchen all day.

Cooking With 5 Ingredients (Flavors of Home) Overview



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