Save 33% Off: The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments Review & Ratings

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The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments Review

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This is a nice, straight forward juicing book that offers some "extras." It's simple, but it has an extensive array of recipes and leaves no stone unturned.
There's a section on produce that tells the reader what each item is good for (which vitamins and minerals it contains) and how to buy and store them.
The "Juiceman" also includes a crash course in all the nutrients we need to be healthy, WHAT we need them for, and in which juices we can find them in.
At the end of the book, the author includes a Q&A section and tips and points on how to make juicing an integral part of your life and what to eat to compliment a diet chock full of fresh juices.
All in all, this is a great book. It may not appeal to some who are in search of something a little more fancy, with a more complex layout. But, everything considered, it's a sure bet.

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Save 32% Off: Get It Ripe: A Fresh Take on Vegan Cooking and Living Review & Ratings

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Get It Ripe: A Fresh Take on Vegan Cooking and Living Review

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"Get it Ripe" is a unique vegan recipe book that also includes comprehensive and accurate information on food.
The first 100 pages of the book offer truly useful and understandable information. Jae's friendly dialect is warm, supportive, and non-judgemental. Most of the other nutrition books I've read have been aggressively coercive (and are either frustratingly vague or overwhelmingly specific and technical). "Get it Ripe" is uniquely easy to read and understand.
By the time you finish reading the first part of the book, you'll have a solid understanding of the effects different foods have on the human body. The next 20 or so pages discuss appropriate kitchen appliances and pantry necessities. The next 10-ish pages address the preparation of grains and legumes, complete with color photos of each type of grain and legume. The next 5 pages offer great information on baking with whole grains, including a list of alternate flours (brown rice flour, etc.) and their nutritional and baking benefits.
And then, the recipes! This section is a good 140 pages, divided into Drinks (11 recipes)
Breakfasts (15 recipes)
Muffins/Biscuits/Quickbreads (12 recipes)
Dips and Spreads (8 recipes)
Salads and Dressings (13 recipes)
Sauces/Gravies/Marinades (10 recipes)
Soups (15 recipes)
Main Dish Bowls/Additional Entrees (18 recipes)
Cakes/Pies/Crumbles (14 recipes)
Cookies/Puddings/Other Sweet Treats (26 recipes)
The full-page color photos are (of course!) mouth-watering. The recipes are oh so easy to follow, and most are incredibly simple (e.g. 10 easy-to-find ingredients, 5 steps). Jae does a wonderful job of creating gourmet flavors with healthful ingredients and minimal preparation. I myself am eager to try the Portobello Burgers with Sunchoke Oven Fries (10 ingredients, 6 steps).
"Get it Ripe" sums up with a few pages on detoxification, and 16 fabulous menu ideas. There's also a comprehensive resource list and index.
"Get it Ripe" is one of the best cookbook/nutrition books I have ever bought! And given the size of my kitchen bookshelf, that's saying a lot! Although I just recently got it, I expect "Get it Ripe" to be one the most used cookbooks in my collection! Thank you Jae!

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