Showing posts with label eat local. Show all posts
Showing posts with label eat local. Show all posts

Monday, March 11, 2013

Save 26% Off: Local Bounty: Vegan Seasonal Recipes Review & Ratings

Local Bounty: Vegan Seasonal RecipesAre you looking to buy Local Bounty: Vegan Seasonal Recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on Local Bounty: Vegan Seasonal Recipes. Check out the link below:

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Local Bounty: Vegan Seasonal Recipes Review

If you are seeking a complete cookbook to cooking vegan, then you may want to add another to your collection, but if you are seeking easy yet imaginative recipes that will help you add more seasonal produce to your diet, then you have hit the mark.
The author begins with a good primer, which includes an introduction to the various vegetable "families," solid explanations of various cooking techniques (at last, I understand braising!), and a quick chart on basic seasonings to use (combinations of spices, herbs, and basic pantry items) to create certain ethnic flavors. The latter may have been brief, but I had never seen this in a cookbook prior, and plan to reference it in the future.
The chapters/sections are of course broken down by season, each with a brief one-page intro that lists out the correlating in-season items. Always a useful thing to have on hand! The recipes are refreshingly simple: not too many ingredients, brief yet thorough instructions, just one recipe per page with room for notes, and good sized print for those of us who are visually impaired.
Keep in mind; this cookbook is really about vegetables and fruits, so it isn't filled with grain and pasta dishes, tofu, or meat substitutes. As someone who cares more about adding more of the green and fibrous stuff to my daily regimen than following a particular diet (beyond dairy-free of course!), this was a refreshing change from your average vegan or vegetarian cookbook. I also liked that just a handful of recipes used soy.
Local Bounty has soups, sauces, salads, and hearty "sides" aplenty. For an extra treat, there are some sweet recipes that randomly appear as bonuses throughout the book. Those who think that vegan desserts should use fruit, unrefined sweeteners, and whole grain flours for a slightly healthier reward, will be doubly pleased.
Really, I was about to start dog-earing the pages for recipes to trial, but I would make less of a mess dog-earing the pages I don't want to make! This is definitely a go to book for when I have gone out on a limb and purchased a "new-to-me" in-season ingredient or an abundance of an old favorite that has been stockpiled from overflowing local farmers, or when I just crave some simple vegetable and fruit dishes ... which is just about every day!

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Saturday, August 18, 2012

Save 24% Off: Cool Cuisine: Taking The Bite Out of Global Warming Review & Ratings

Cool Cuisine: Taking The Bite Out of Global WarmingAre you looking to buy Cool Cuisine: Taking The Bite Out of Global Warming? Here is the right place to find the great deals. we can offer discounts of up to 90% on Cool Cuisine: Taking The Bite Out of Global Warming. Check out the link below:

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Cool Cuisine: Taking The Bite Out of Global Warming Review

Really enjoyed reading this book and learning about how what we eat impacts the planet we all need and love. Can't wait to get home from my holiday travels and make my own condiment plate to spice up my meals at home. I learned a lot about climate change and ways to reduce my own carbon footprint by eating "SLOW" food. This book makes a great gift and an addition that should be in every kitchen in our wonderful world. The facts given and the author's sense of humor make this book an informative and entertaining read!!!

Cool Cuisine: Taking The Bite Out of Global Warming Overview



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Thursday, July 5, 2012

Save 32% Off: The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington Review & Ratings

The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and WashingtonAre you looking to buy The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington. Check out the link below:

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The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington Review

A Blue Ribbon for Debra Daniels Zeller! In her new book, "The Northwest Vegetarian Cook Book", Debra helps us realize the importance of food connections. Her profiles of Northwest farmers bring us to the countryside where our fruits, grains, nuts and vegetables are grown. We learn about the challenges and rewards associated with operating a farm, dealing with weather, planting and harvesting.
My favorite part of the Northwest Vegetarian Cook Book is the recipes. With wholesome ingredients, each recipe offers something special. Local ingredients take center stage. This cookbook gives me everything I need to cook delicious, nutritious vegetarian meals.
Today I made Easy Spanish Quinoa (page 170). Easy is an understatement. This recipe comes together with no fuss and no muss. Tomatoes, corn, hazelnuts and garlic add robust flavor to the healthy nutrient-rich quinoa. I am looking forward to trying the other 199 recipes in this cookbook. Anyone who enjoys cooking wholesome meals and using local ingredients will want this book in their kitchen.

The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington Overview



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Tuesday, June 19, 2012

Save 24% Off: Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts Review & Ratings

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic ArtsAre you looking to buy Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts? Here is the right place to find the great deals. we can offer discounts of up to 90% on Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts. Check out the link below:

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Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts Review

"Chefs on the Farm" is part cookbook, part treatise on eating locally. It focuses on Quillisascut Farm, a small, family-run business in northeastern Washington state. Richly illustrated with numerous color photographs, the book is organized by the seasons -- winter, spring, summer, fall. For each season there are several recipes featuring local foods available at that time of year along with discussion of life on the farm during that season and other aspects of the connection between farm and table. The book also includes profiles of farmers and chefs who participate in the local foods movement.
In line with the focus on eating locally and more sustainably, several of the recipes highlight less commonly know vegetables, such as heirloom varieties of beans and potatoes, and cuts of meat. One that particularly caught my eye was a recipe for oxtail and parsnip lasagna, but there are also recipes for more traditional fare such as apricot preserves. A couple of the recipes made me want to rush into the kitchen to cook, specifically coffee toffee bread pudding with cajeta sauce (a caramel sauce made with goat's milk) and cardamom-apple stuffed French toast with cider syrup.
Overall, I found "Chefs on the Farm" to be an inspirational and enjoyable window into the local food movement. Though not really a how-to book for a newcomer to eating more sustainably, the book does include a few helpful tips for book for finding local food.

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts Overview



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