Save 34% Off: Canal House Cooking Volume No. 2: Fall & Holiday Review & Ratings

Are you looking to buy Canal House Cooking Volume No. 2: Fall & Holiday? Here is the right place to find the great deals. we can offer discounts of up to 90% on Canal House Cooking Volume No. 2: Fall & Holiday. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Canal House Cooking Volume No. 2: Fall & Holiday Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 34% Off

When last we left Christopher Hirsheimer and Melissa Hamilton, they had triumphantly self-published Canal House Cooking Volume No. 1 --- and we had adopted it as our never-fail summer cookbook. Now our tans have faded, the leaves have fallen and they're back with Canal House Cooking Volume No. 2, the second of their three-times-yearly seasonal cookbooks.
I could not be more surprised.

For those just tuning in, the Hirsheimer/Hamilton collaboration is a classic, on the order of Lennon/McCartney --- they're completely complementary talents. Hirsheimer's photographs are food porn of the highest order; on the side of her photography career, she was executive editor of Saveur and co-authored four cookbooks. Hamilton co-founded our favorite restaurant in Lambertville, New Jersey, and worked with Martha Stewart and Cook's Illustrated. In 2007, they acquired a red brick studio overlooking a canal in Lambertville --- just across the river from the artist-and-tourist colony of New Hope, Pennsylvania --- and became missionaries for a special brand of cookbook: "home cooking, by home cooks for home cooks."

In No. 1, the ingredients are few and the recipes are simple. With reason: They're working largely with vegetables in season. The surprise of No. 2 is that it's a seasonal book, and the season is filled with holidays --- Thanksgiving, Christmas & New Year's. And that calls for them to trade jeans for party frocks and get a little...fancy.

The good news: They have not forgotten their mantra. There may be more ingredients, there may be more steps in the preparation, but the results are out of all proportion to the effort. And there are plenty of entry-level recipes that are pure home cooking: turkey, cranberry sauce, sweet potato pie. Boeuf bourguignon becomes boeuf aux carottes, with vegetables strained at the end to make the sauce "smooth and silky" --- this will be in heavy demand chez nous very soon. And I see the family baker smearing the recipe for Chocolate Gingerbread with butter in the near future.

I don't need to say that the photographs will make you want to start cooking. Or that the writing is as warm and welcome as a just-made cheese puff. Or that No. 2 is the second reason these women are --- despite their make-do equipment in their off-the-beaten-track kitchen --- the hottest news in the cookbook trade.

Canal House Cooking Volume No. 2: Fall & Holiday Overview

Want to learn more information about Canal House Cooking Volume No. 2: Fall & Holiday?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Save 24% Off: Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts Review & Ratings

Are you looking to buy Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts? Here is the right place to find the great deals. we can offer discounts of up to 90% on Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 24% Off

"Chefs on the Farm" is part cookbook, part treatise on eating locally. It focuses on Quillisascut Farm, a small, family-run business in northeastern Washington state. Richly illustrated with numerous color photographs, the book is organized by the seasons -- winter, spring, summer, fall. For each season there are several recipes featuring local foods available at that time of year along with discussion of life on the farm during that season and other aspects of the connection between farm and table. The book also includes profiles of farmers and chefs who participate in the local foods movement.
In line with the focus on eating locally and more sustainably, several of the recipes highlight less commonly know vegetables, such as heirloom varieties of beans and potatoes, and cuts of meat. One that particularly caught my eye was a recipe for oxtail and parsnip lasagna, but there are also recipes for more traditional fare such as apricot preserves. A couple of the recipes made me want to rush into the kitchen to cook, specifically coffee toffee bread pudding with cajeta sauce (a caramel sauce made with goat's milk) and cardamom-apple stuffed French toast with cider syrup.
Overall, I found "Chefs on the Farm" to be an inspirational and enjoyable window into the local food movement. Though not really a how-to book for a newcomer to eating more sustainably, the book does include a few helpful tips for book for finding local food.

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts Overview

Want to learn more information about Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Save 27% Off: Lucid Food: Cooking for an Eco-Conscious Life Review & Ratings

Are you looking to buy Lucid Food: Cooking for an Eco-Conscious Life? Here is the right place to find the great deals. we can offer discounts of up to 90% on Lucid Food: Cooking for an Eco-Conscious Life. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Lucid Food: Cooking for an Eco-Conscious Life Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 27% Off

My assessment of "Lucid Food" is two-fold, both as a cookbook and as a book-book. As a cookbook it has some inspiring recipes and great suggestions, but recipes like "Persian Stuffed Dumpling Squash with Rose Petals" all but defeat any locavore tendencies, and have some far-fetched, hard to secure ingredients. I love any cookbook organized by season though, and am a sucker for beautiful photography, both of which "Lucid Food" offers. If you are willing to improvise, feel secure in the kitchen, and are interested in some imaginative recipes it is a good read.
As a traditional book I'm highly impressed with the depth of knowledge, clear manner in which is is conveyed, and most of all how concise the author was able to be when discussing sometimes complicated food issues. Within 2 pages Shafia is able to both shed light on some of the issues with 'traditional' white sugar and offer a myriad of solutions/alternatives. She is able, in only a few paragraphs, to discuss why you should seek out organic bananas, discuss their seemingly imminent demise, genetic diversity, and offer alternatives. While I used to have a very good memory for irrelevant data, like page numbers for certain information in books, I've all but lost that in distraction with 'real life'. When discussing "Lucid Food" with my husband, I was able to recall page numbers for him for information that struck me - a testament to the quality of information and intriguing presentation.
If you want good food-related info, enjoy food-porn photography, or seek a new diverse set of recipes I say check "Lucid Food".

Lucid Food: Cooking for an Eco-Conscious Life Overview

Want to learn more information about Lucid Food: Cooking for an Eco-Conscious Life?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...