Save 34% Off: The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat Review & Ratings

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The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat Review

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I read all the reviews before I bought this book and assumed it was a good book for people allergic to gluten looking for 'healthy' recipes. If you consider brown sugar, confectioner's sugar, white sugar, corn syrup, margarine, Butter Flavored Crisco, canned vegetables, and soda 'healthy' ingredients then by all means this book is for you. But, if you're like me and have health problems then I would suggest not buying this book. You'd be better off buying prepared gluten free flour and adapting recipes you already have.
Many of the meat and vegetable recipes are just wasting space in the book. How hard is it to prepare poached salmon, three bean salad, or cole slaw without gluten?
I am returning the book to Amazon because I cannot use it.

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat Overview

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Gourmet Made Simple (Cookery Dishes Courses) Review & Ratings

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Gourmet Made Simple (Cookery Dishes Courses) Review

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This is one of the best cookbooks I have ever owned. The recipes are very do-able, delicious, healthy and filling! Gena also included lots of extremely helpful cooking tidbits, such as converting measurements, grilling temperatures, useful kitchen utensils, and good substitutes in case you do not have a certain ingredient. I would highly recommend this cookbook to anyone who enjoys cooking!

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Cooking Gluten-Free A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat Review & Ratings

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Cooking Gluten-Free A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat Review

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Finally, a gluten-free cookbook with recipes for 2000's ! I was diagnosed at age 30 with Celiac Disease, and sorely missed my old way of eating.The first Gluten/Wheat free books I purchased seemed to have recipes from the 70's like tuna casserole, etc. (open a can of gluten free mushroom soup and pour it over gluten-free pasta, UGH!)I didn't eat that way before my diagnosis, and certainly didn't want to start. Also, I enjoy entertaining and it is important to me that when I cook for others, no one but me knows that the food is gluten-free. This cookbook features recipes I can serve my friends & family members with pride. For instance I served the blueberry muffins at a baby shower, and baked them for neighborhood firefighters to rave reviews. The last time I made the cornbread, there were no leftovers because my non-celiac friends all ate second and third helpings.If you are looking for recipes featuring FRESH seasonal ingredients, then this is the cookbook for you. I can't recommend it enough!

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