Save 32% Off: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing Review & Ratings

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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing Review

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First let me say the I did learn two things from this book -- saving it from a one-star rating. Those things were:
Arrowroot powder is a nice additive for better texture
Soy creamer can be used for a creamier texture
I have made soy-based ice cream for years now, but have never used either of these ingredients. I would merely take a regular ice cream recipe and substitute soy milk for real milk. These concoctions were good, but lacked a bit in the texture department. Now I have a solution!
As for the rest of this recipe book, it is a single base recipe for the majority with a single ingredient added to make a unique flavor. So, for Espresso ice cream, add 1/4 c espresso to the base recipe. For "Earl Grey", steep the soy milk in 8 bags of Earl Grey -- same base recipe otherwise! Are we to believe that adding a single simple ingredient will transform this recipe into the perfect balance of new flavors? No additional sugar or slightly less sugar would be better? And does every recipe really benefit from EXACTLY 1 Tbls of vanilla extract?
Also, I tried one of the "novelty" flavors -- Chocolate Martini. Next to the recipe is a picture of thick, creamy, dark chocolate ice cream with a frozen black olive on the side. Wow! Amazing that you can get such a wonderful looking ice cream from sugar water and a total of 6 teaspooons of various liquors. Well, you can't! The mix looks like dirty water and the finished product looks like a dirty slushy -- and tastes about the same.
I am going to buy "Lick It!" which is recommended by another reviewer. Sounds more promising. I'll also be experimenting with my own recipes by adding various quantities of soy creamer and arrowroot powder.

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Save 28% Off: The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites) Review & Ratings

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The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites) Review

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If, like me, you can't tolerate dairy and find yourself looking longingly at the variety of ice creams in the supermarket freezer, start smiling! Alina Niemi has come to our rescue with The New Scoop! But it's not just for vegans--the creamy smoothness and immense variety of these recipes open a whole new taste world for everyone!
Now we can go well beyond the grocery store options to make a different non-dairy dessert every week for two years--and still not have tried all the recipes in this book! Starting with 17 "Old Traditionals" (but extending the term a bit to include Apple-Maple-Walnut and even Peanut-Butter-and-Jelly flavors), the book continues into uncharted territory, with 35 recipes for ice creams or sorbets with unusual ingredients or combinations of ingredients. How about Carrot-Apple-Coconut-Curry or Beet-Basalmic Ice Cream, or Lemongrass-Ginger-Mint Sorbet? I've tried a few of these, and even when the ingredients sound strange, the results are delicious! Then there are 15 Frozen Yogurt desserts with such goodies as Raspberry-Chocolate-Chip or Pomegranate-Blackberry-Mint Frozen Yogurt. But wait--she's not done yet! There are 40 more recipes (yes 40!) in the Asian and Tropical Tastes category--everything from Guava Sherbet to Okinawan-Sweet-Potato-Ice Cream.
Though The New Scoop has pictures, I wish they had been in color. A strength of the book is the discussion of ingredients--the characteristics of different milk alternatives and sweeteners, and the roles of other ingredients, as well as telling you how to freeze fruit, toast nuts, and get the ice cream out of the freezer when it's stuck!
I strongly recommend The New Scoop for everyone who loves ice cream--and culinary adventures!

The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites) Overview

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