Save 15% Off: Sleep On It: Prepare Delicious Meals the Night Before That You Can Pop In the Oven the Next Day Review & Ratings

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Sleep On It: Prepare Delicious Meals the Night Before That You Can Pop In the Oven the Next Day Review

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Gordon, the Innkeeper of Nantucket House in Chatham on Cape Cod, has collected recipes from Inns and B & B's around the country that can be prepared the night before and cooked the next day.
Naturally many of these are breakfast or brunch oriented and most are baked, like Spiced Pear French Toast, Cinnamon Crunch Coffee Cake, Seafood Brunch Strata, Bacon and Egg Lasagna, Easy Wild Rice Quiche.
A short appetizer chapter includes cheese balls and dips as well as chicken wings and Mushroom Rolls and for dinner there's Sweet Potato Casserole, Salmon Mexicana, or Baked Barbecued Beef Brisket.
Some recipes use shortcut ingredients like canned soups or frozen bread dough and the variety of sources means there's something to appeal to everyone. This is a folksy book which will chiefly appeal to those who like to entertain for breakfast or brunch.
--Portsmouth herald

Sleep On It: Prepare Delicious Meals the Night Before That You Can Pop In the Oven the Next Day Overview

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Save 32% Off: High Flavor, Low Labor: Reinventing Weeknight Cooking Review & Ratings

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High Flavor, Low Labor: Reinventing Weeknight Cooking Review

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When I have the time (and when would that be?) I think of myself as a pretty descent cook. But truth be told, reading cookbooks usually gives me a feeling of inadequacy rather than the "can do" spirit they're meant to inspire. Not so with HIGH FLAVOR; LOW LABOR. The recipes are easily accomplished, and although there are exciting new ingredients to explore, many of the recipes can be made with what a working Mom tends to have at hand at the dinner hour - no long, pre-planned grocery lists required. And if I don't have everything, J.M. can be depended upon to suggest alternatives. If his go-to ingredients aren't already a part of your world it's easy to make them so, and while most of us understand the importance of fresh herbs and such yet fail to have them handy (what?! grocery shop more then once a week?), many of his pantry suggestions are relatively long lasting. If you just want a book to give you the quick step by step directions to get supper on the table without too much mental aggravation, this one is for you. But you can get much more out of it too. You'll get enough of technique and ideas to apply them on your own. Whatever your style in the kitchen, this is a great book to have at the ready, every night of the week.

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