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The Best Simple Recipes Review

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As a "seasoned" cook, I've been down most of the cooking routes: from the French classics, to one-hour gourmet, to complex vegetarian, to severe, healthy cooking by the docs. Now, I lean to this cookbook's style: simple, tasty, fresh and light -- somewhere between poached quenelles and fried tofu. This is a good grouping of contemporary recipes with zip, often with international flair (oriental, Mexican, etc.). Some recipes are updated twists on old faves like Tuna Melt but with artichokes; BLT salad using mayo-smeared croutons; vegetarian chili with corn; Southwestern salmon cakes. Others take classics but ditch the complex and daunting preparation-- like switching paper-thin potato slices for a potato chip mix or skipping the fish-steaming by laying salmon atop the asparagus, or using rotisserie chicken for a flavorful- but quick-chicken soup. Some clever ideas that work! The book has some surprising ingredient combos like kielbasa with potato leek soup. I appreciate the explanatory notes on the thoughtful but concise hows and whys of the recipes, and am impressed with the recommendations of brand name grocery items that they have tested. It's instructive without being pedantic or fussy. For those of us who like to see the cook in action, there are selected photos of some of the techniques and I picked up a few new ones. This is the kind of cookbook you can actually USE everyday, without resorting to the dumbed-down or goofy ones, or those with exotic hard-to-find ingredients or lengthy preparation. It reflects how we cook these days, and I plan to use it often.

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Jacques Pepin's Simple and Healthy Cooking Review & Ratings

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Jacques Pepin's Simple and Healthy Cooking Review

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Tired of cooking the same old dishes and wanting to serve my family healthy meals, I recently purchased approximately 10 new cookbooks. I was searching for a cookbook with simple recipes that I could prepare on a daily basis. The books that I purchased were either too basic and boring or interesting but too complicated. "Jacques Pepin's Simple and Healthy Cooking" was exactly what I was searching for. His recipes are delicious and interesting, as well as, healthy and simple to prepare. I have used this cookbook every night that I have cooked since I purchased it. I think I have tried at least 1/2 of the main course & accompaniment recipes. My family enjoys eating the meals as much as I enjoy preparing them.
Oh, and don't mistake "healthy" as meaning "dietitic" or "tasteless". He does not sacrifice taste for health. He uses a lot of fresh ingredients that give the dishes a great flavor. He does not omit butter, salt, etc. from his recipes however, not much is needed to achieve a flavorful taste.
I was so excited about his book that I purchased "Cooking with Claudine" last week. The recipes look just as appetizing but, I have to admit that I prefer the layout of "Simple & Healthy", in which the recipes are laid out in courses opposed to being arranged in menus. "Simple & Healthy" is easier to search through, it has a side photo for almost every recipe and has suggested menus listed at the beginning of the book.
Unlike the other books that I purchased...this is a cookbook that you will actually use!

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Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook) Review & Ratings

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Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook) Review

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I had purchased this a few weeks ago.
I work a lot of hours and I have a 2hour daily commute.
I decided I was tired of blah foods and wanted to do something about it.
So, I purchased some new cookbooks.
This one is one that I have been using the most.
I made a Chili Soup, Easy Brown Rice, Beef Stew, a Baked Rice dish.
At tops my prep time was around 10 minutes.
There is a lot to recommend in this book.
The recipes are easy and the ingredients are things that you would likely have in your cabinets or refrigerator.
They list where each recipe is from.
(As far as the state they got the recipe from)
The editor sometimes list additional things for the recipe.
Like in one recipe where it said Tomato Juice.
They added at the bottom that V8 was just as good.
Easy to read.
Sometimes you had 2-3 recipes on one page.
In the back of this book they list every cookbook they researched and got recipes from.
I have in addition to this their Best of Best Florida Cookbook.
They also have in the very back of the book before the index a couple of selections.
One is Equivalent.
Like 1 pound of flour would be 4 1/2 cups.
Then they have another area for measurements.
They also have Substitutions.
Lke 1 sliced cook bacon=1 tablespoon of bacon bits.
They give you Oven-to-Crockpot Cooking Time Conversions.
Pan sizes for baking.
Very good information and has made cooking much more enjoyable for me.
So far my partner has said only one thing about something I cooked and it was because *I* made cooked something too long and it was dryer than it should had been.

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500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles) Review & Ratings

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500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles) Review

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I've tried a few of the recipes in this cookbook and they've all been great. Love the idea of three ingredients--makes it so easy to plan dinner. The recipes are simple but sophisticated. The directions are clear, and I like having suggestions for a few extra ingredients that I can throw in if I have them. Overall, a cookbook worth buying.

500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles) Overview

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