Save 32% Off: Six Ingredients Or Less: Low-Carb Cooking Review & Ratings

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Six Ingredients Or Less: Low-Carb Cooking Review

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This is a pretty great book. You can just open it up, find a recipe using ingredients that you already have in your kitchen, and put together a delicious meal. The sections are broken down nicely between breakfast foods, appetizers, beef, chicken, fish, etc. that give a wide range of diffent tastes and textures to fit your mood. Additionally, the low number of ingredients means that you won't be stuck in the kitchen preparing a meal for hours; most of the dishes can made ready for the frying pan or oven in about 15 minutes. Still, the best aspect of the book, for those of us embracing a more low-carb lifestyle, is that each recipe lists how many serving the recipe makes along with how many calories and carbs each serving contains. It's very, very useful in managing what you're taking into your body. I recommend this cookbook.

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Save 32% Off: Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater Review & Ratings

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Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater Review

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I turned to this book because my toddler and I were in an eating rut. He has no problem eating healthy, but I needed a few more recipes/combos in my arsenal. This book is loaded with recipes, however, they were a far cry from what I was looking for.
While not along the lines of Deceptively Delicious/Sneaky Chef (there's no denying that the pea pancakes are peas) I felt that too many of the recipes sugared up the veggies and had too many sweet angles in general for my liking. In addition, a good number of these recipes were just not efficient on time and with a toddler and 6.5month old, efficiency is key. And speaking of efficiency, I about lost my bottom jaw when I viewed the ridiculous number of pantry and refrigerator supplies I was required to have "on hand". And then there were a few recipes that were just a little too over the top. While I'm sure the pb&j french toast is quite tasty, I don't need help getting my kid to scarf pb&j down anyway (using natural peanut butter, low sugar jelly on whole wheat bread), why would I french toast it?!
The book looks good and the photos are beautiful, the info is just not good for day to day.

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Save 34% Off: The Best Simple Recipes Review & Ratings

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The Best Simple Recipes Review

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As a "seasoned" cook, I've been down most of the cooking routes: from the French classics, to one-hour gourmet, to complex vegetarian, to severe, healthy cooking by the docs. Now, I lean to this cookbook's style: simple, tasty, fresh and light -- somewhere between poached quenelles and fried tofu. This is a good grouping of contemporary recipes with zip, often with international flair (oriental, Mexican, etc.). Some recipes are updated twists on old faves like Tuna Melt but with artichokes; BLT salad using mayo-smeared croutons; vegetarian chili with corn; Southwestern salmon cakes. Others take classics but ditch the complex and daunting preparation-- like switching paper-thin potato slices for a potato chip mix or skipping the fish-steaming by laying salmon atop the asparagus, or using rotisserie chicken for a flavorful- but quick-chicken soup. Some clever ideas that work! The book has some surprising ingredient combos like kielbasa with potato leek soup. I appreciate the explanatory notes on the thoughtful but concise hows and whys of the recipes, and am impressed with the recommendations of brand name grocery items that they have tested. It's instructive without being pedantic or fussy. For those of us who like to see the cook in action, there are selected photos of some of the techniques and I picked up a few new ones. This is the kind of cookbook you can actually USE everyday, without resorting to the dumbed-down or goofy ones, or those with exotic hard-to-find ingredients or lengthy preparation. It reflects how we cook these days, and I plan to use it often.

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Save 22% Off: Make Ahead Meals (Good Food at Home) Review & Ratings

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Make Ahead Meals (Good Food at Home) Review

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This book is another installment in Seller Publishing's Good Food at Home cookbook series has busy cooks in mind with recipes that are formulated for making ahead of time for easier meal preparation and flexibility with an ever-changing schedule. Each recipe has an icon indicating whether all or part of it can be done the morning of the day it is to be used, one or even several days before, or prepared and put in the freezer for a month or two later.
I especially like the idea of making meals for the freezer that can be used later so I'm always looking for new recipes to use in this way. I made the Pizza Potpie which uses the prepared pizza crust that comes in a cylinder in the grocery store dairy case and it was well-received by my family. This particular dish can be made up to a week ahead of time and stored in the refrigerator, or can be frozen for later.
While there are no photos in the book and it doesn't lay open very well, the recipes themselves seem to be tasty, nutritious, and easy to make. For the most part the recipes use ingredients easily found in local grocery stores and even those few that require something unique shouldn't be a problem if one has access to a larger grocery store that has ethnic food sections (Asian, Mexican, etc.). The recipes include everything from drinks and appetizers to main courses, salads, and desserts.
Other recipes I've tagged to try in the near future include Greek Meatballs With Mediterranean Sauced Penne, Tomato-Basil Tortellini, and Chicken Tortilla Soup.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited nor was a positive review required. If I didn't like the book I would say so.

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A Potful of Recipes Review & Ratings

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A Potful of Recipes Review

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After my husband had a heart attack four months ago, it became my job to redirect our family eating habits. Because I knew I had to have good tasting food for this to succeed, I began the hunt for new recipes. During the "education" phase of my husband's cardiac rehab program, we were introduced to the cookbooks of Joanna Lund. I noticed the ingredients were ones I already had in my kitchen. The finished products were facsimilies of things we already liked. I bought the book - tried a few things and when I saw my husband look for seconds - I KNEW this was one of the best buys I had made in four months! Each menu is broken down by calories, fat grams, proteins etc as well as diabetic substitutes. Strongly recommend.

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Save 22% Off: Quick, Cheap Comfort Food: 100+ Fresh Recipes for Meals in a Hurry (100 Fresh Recipes for Meals in) Review & Ratings

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Quick, Cheap Comfort Food: 100+ Fresh Recipes for Meals in a Hurry (100 Fresh Recipes for Meals in) Review

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This cookbook is a collection of easy and affordable recipes with an emphasis on main dish meals with some salads, side dishes, and desserts included. Each recipe comes with a "cent" icon to indicate approximate cost per serving with most, according to the book, costing less than $3 per serving. There are also icons to indicate whether the dish can be made ahead, those suitable for crock pot cooking, and those that take as little as 15 "hands-on" minutes to prepare.
My concern at first was that this might be another "quick and easy" collection of recipes that relied on canned condensed cream soups but thankfully, it isn't one of those. While it isn't exactly "health food" fare, the recipes can be easily adapted with low-fat, low-sodium versions of some ingredients and can have more fresh vegetables included instead of canned. In reading through the cookbook, it seemed that all the recipes were easy to prepare and used familiar ingredients one could find at a local grocery store. The only recipe I tried so far was the sloppy joes and my family gave it a thumbs-up. I look forward to trying other recipes such as the Mac 'n' Jack baked macaroni and cheese that uses five different cheeses, including pepper jack, and the Southeast Asian Chicken Salad that uses a store-bought rotisserie chicken. I also like that many of the recipes can be doubled with the extras frozen for another meal.
The only negatives for me with this cookbook is that there are no photos and the book does not lay open easily. (There should be a law that all cookbooks be spiral or ring bound so they lay flat while in use, but I will save that debate for another time.) However, the recipes themselves are just what the title promises: quick, cheap comfort food that will appeal to family members of all ages.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited nor was a positive review required. If I didn't like the book I would say so.

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Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook) Review & Ratings

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Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook) Review

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I had purchased this a few weeks ago.
I work a lot of hours and I have a 2hour daily commute.
I decided I was tired of blah foods and wanted to do something about it.
So, I purchased some new cookbooks.
This one is one that I have been using the most.
I made a Chili Soup, Easy Brown Rice, Beef Stew, a Baked Rice dish.
At tops my prep time was around 10 minutes.
There is a lot to recommend in this book.
The recipes are easy and the ingredients are things that you would likely have in your cabinets or refrigerator.
They list where each recipe is from.
(As far as the state they got the recipe from)
The editor sometimes list additional things for the recipe.
Like in one recipe where it said Tomato Juice.
They added at the bottom that V8 was just as good.
Easy to read.
Sometimes you had 2-3 recipes on one page.
In the back of this book they list every cookbook they researched and got recipes from.
I have in addition to this their Best of Best Florida Cookbook.
They also have in the very back of the book before the index a couple of selections.
One is Equivalent.
Like 1 pound of flour would be 4 1/2 cups.
Then they have another area for measurements.
They also have Substitutions.
Lke 1 sliced cook bacon=1 tablespoon of bacon bits.
They give you Oven-to-Crockpot Cooking Time Conversions.
Pan sizes for baking.
Very good information and has made cooking much more enjoyable for me.
So far my partner has said only one thing about something I cooked and it was because *I* made cooked something too long and it was dryer than it should had been.

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500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles) Review & Ratings

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500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles) Review

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I've tried a few of the recipes in this cookbook and they've all been great. Love the idea of three ingredients--makes it so easy to plan dinner. The recipes are simple but sophisticated. The directions are clear, and I like having suggestions for a few extra ingredients that I can throw in if I have them. Overall, a cookbook worth buying.

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