Save 28% Off: 250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes Review & Ratings

Are you looking to buy 250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on 250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 28% Off

I already own two of their previous gluten free cookbooks which I've found to be excellent, especially their desserts. This cookbook does an excellent job of describing not only what ingredients are safe for the gluten intolerant but what each GF flour brings to the table (pun inadvertent!) nutritionally.
Features such as a table which shows how long and where to store ingredients (shelf, frig, freezer) is a handy resource. There are also many recipes that are egg free, dairy free and white sugar free.
Another table lists nutrition data for many GF flours including protein, fat, carbs, fiber, calcium and iron. Pretty nifty.
So far, I have tried only a couple of recipes. One was the Ancient Grains bread in the bread machine. I found it came out a little undone, however, they do give directions on how to test and leave in longer if this is the case.
One disappointment was that I found no recipes using agave nectar, which I'm trying to incorporate more in my cooking and baking.
All in all, I think this is a very good cookbook if one is an experienced cook. If you are starting out in the GF cooking world, by all means buy this book, particularly if you are concerned about nutrition for yourself and your family.

250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes Overview

Want to learn more information about 250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Save 32% Off: The Wheat-Free Cook: Gluten-Free Recipes for Everyone Review & Ratings

Are you looking to buy The Wheat-Free Cook: Gluten-Free Recipes for Everyone? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Wheat-Free Cook: Gluten-Free Recipes for Everyone. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

The Wheat-Free Cook: Gluten-Free Recipes for Everyone Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 32% Off

One of my closest friends is a hardcore "foodie" but has a horrible wheat allergy. She must take antihistamines in order to indulge in her favorite foods, which is fine for the rare oppurtunity when we dined at Perse but not something you want to take everyday. So, when I found The Wheat-Free Cook, I took it upon myself to prepare a meal for her from scratch. Now first off, I don't like to bake but I knew bread was going to be a big deal for her. I made the recipe on page 133 (quick flatbread) and found it not only easy but extremely delicious! Luckily, I doubled the recipe as the rest of the diners devoured it along with the delectable short ribs on page119. This book offers classic cooking (a la Julia) and brings "gluten-free" out of the dark ages (nasty health food store selections, ugh). It's easy enough to use for the novice cook and innovative enough to inspire the toughest "foodies." I recommend it for ALL cooks-wheat free or not!

The Wheat-Free Cook: Gluten-Free Recipes for Everyone Overview

Want to learn more information about The Wheat-Free Cook: Gluten-Free Recipes for Everyone?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Save 35% Off: Gluten-Free Baking Classics for the Bread Machine Review & Ratings

Are you looking to buy Gluten-Free Baking Classics for the Bread Machine? Here is the right place to find the great deals. we can offer discounts of up to 90% on Gluten-Free Baking Classics for the Bread Machine. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Gluten-Free Baking Classics for the Bread Machine Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 35% Off

This cookbook is the only one out there for GF Bread-Machine Baking. The book has good recipes and a great flour mix. But I have a problem with her problem fixes and her some of the instructions. The bread machine specific programing instructions, (which take about %10 of the book) only apply to one brand of bread machine, you'd think she got royalties. Her fixes to common problems all start with, "if you read the recipe, and bought the same brand and model of machine I have then you would have no problems". In fact she is wrong. You can use another brand and you can alter the instructions for your needs. They also don't cover basic bread error fixes, like sour smell when mixing (too much yeast or your yeast is bad) and dampness (de-pan after minimum cooling). You need to consult the gluten-centric bread-machine manual for these.
I have a 10 year old Breadman model TR-440. I can make perfect bread-machine bread.
I use her flour mix and mostly follow the recipe for sandwich bread. I alter it in that I use olive oil instead of canola oil and I use unsweetened almond-milk instead of dairy. I do let all my inredients come up to room temp before I start.
I set my machine for #2-Basic Medium Crust. I scrape down the sides during the first mix with my silicone spatula.
Then I walk away. It beeps for fruit and nuts addition, I scrape it down again.
Then an hour and a half later, it beeps for done.
I take it out, cool it for 10 minutes then de-pan. Let is cool for another 20, and Yum-pass the buttery spread!
Oh and don't try to use her flour mix to make bread machine bread with Betty Hagmann's bread machine recipes, it does not work well.

Gluten-Free Baking Classics for the Bread Machine Overview

Want to learn more information about Gluten-Free Baking Classics for the Bread Machine?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Save 34% Off: 125 Best Gluten-Free Bread Machine Recipes Review & Ratings

Are you looking to buy 125 Best Gluten-Free Bread Machine Recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on 125 Best Gluten-Free Bread Machine Recipes. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

125 Best Gluten-Free Bread Machine Recipes Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 34% Off

When we got started with gluten-free bread making, we bought three books and a Zojirushi BBCCX20 Home Bakery Supreme Bread Machine. The first recipe we tried was from the bread maker manual, which turned out heavy and relatively tasteless. Our second recipe was the breadsticks from this book (page 146). We made them exactly as the recipe described, and scored a delicious success.
The best part of this book is its completeness. Each recipe includes full ingredients and instructions, like most books. But it also includes specific instructions on measuring the temperature, customizing machine cycles, etc. We learned a lot by making recipes from this book before trying recipes from our other two books.
To be successful with gluten-free bread making, you need the right machine. Pages 15-19 of this book give specific recommendations on how to choose the right one. If you want my one sentence answer, buy the Zojirushi, which meets all of the requirements described there. You need a machine that can handle gluten-free dough, which is often thicker and heavier than wheat dough. The Zojirushi has two paddles in a horizontal baking tray, instead of one paddle in a vertical tray like many smaller machines. It is also programmable, which helps a lot. More tips:
* Make each recipe EXACTLY as recommended the first time. That will allow you to compare any changes you make with the results obtained by the authors.
* Measure ingredients exactly, particularly flours. Don't pack the flour into the measuring cup, just scoop into the measuring cup and scrape off the excess. If you tap or otherwise pack the flour into the cup, you'll end up with too much of that flour, by perhaps 20% or more.
* Measure temperature after baking cycles, as often recommended in this book.
* If you have hard water (ours is very hard) use bottled spring water for baking. This can make a surprising difference.
Gluten free baking requires practice, but the result is worth the effort. Enjoy!

125 Best Gluten-Free Bread Machine Recipes Overview

Want to learn more information about 125 Best Gluten-Free Bread Machine Recipes?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Save 32% Off: Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu Review & Ratings

Are you looking to buy Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu? Here is the right place to find the great deals. we can offer discounts of up to 90% on Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 32% Off

This is a very nice Italian cookbook, with interesting insights into Italian food, comprehensible information on gluten and wheat issues and well-written recipes. While obviously a useful book for delicious gluten free cooking, it would be a nice addition to any cook's bookshelf. I have many cookbooks, and am able to eat gluten, but I find myself turning to this book when I want to make something appealing and delicious.

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu Overview

Want to learn more information about Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Save 9% Off: Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free Review & Ratings

Are you looking to buy Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free? Here is the right place to find the great deals. we can offer discounts of up to 90% on Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 9% Off

This cookbook does have a lot of good information in it which is nice...and it has few recipes which I will probably try to use.... but I wouldn't say that it will be the one with the most bent pages. :)
I'm only 23, so I would imagine that I will qualify as a "young person", but some of the recipes were so basic that they probably shouldn't have been included. However, that being said, there are a few that are worthy of being included in our "rotation".
I like the fact that she is increasing Celiac awareness and that she provides bonus information. I just wish that there were some juicier recipes in there!

Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free Overview

Want to learn more information about Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Save 34% Off: Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations Review & Ratings

Are you looking to buy Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations? Here is the right place to find the great deals. we can offer discounts of up to 90% on Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 34% Off

I would absolutely recommend this book to anyone who has been diagnosed with Celiac disease or is gluten intolerant. I am so glad I chose this one over the other options. Every recipe has been tested to ensure it can be prepared milk free and/or egg free if you wish. If you are watching your calories or are just curious about the nutritional content of the meals, caloric values are provided for each and every recipe. I have tried the Sausage and Leek Pizza and the Crunchy Citrus Chicken and both were delicious! Even my boyfriend who isn't gluten intolerant enjoyed them.
My only complaint is that all of the baking recipes (cupcakes, cakes, muffins etc) call for a lot of ingredients. If you buy this book, plan on needing to stock up on pretty much every alternative flour there is out there. All in all, I am very happy with my purchase and would highly recommend that anyone out there with Celiac/gluten intolerance buy THIS book before buying any other one.

Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations Overview

Want to learn more information about Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Save 32% Off: Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More Review & Ratings

Are you looking to buy Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More? Here is the right place to find the great deals. we can offer discounts of up to 90% on Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 32% Off

I LOVE this book. I can't believe that I can bake and EAT what I baked and all in less than a few minutes. I've made English muffins for breakfast before going to work because these recipes are so easy and quick. What a treat! I'm buying this book for a friend that needs to eat gluten free and for someone who lives alone. These recipes often make one or two servings so are just right for empty nesters, etc. Plus the smaller portions mean you don't have a big old pan of brownies hanging around, great for smaller households like mine.
I made the Extreme Chocolate cake. Wow! Very rich, moist and oh so chocolatey. Don't use Dutch processed cocoa with this recipe. It's a flour-less chocolate cake so the cocoa is the flour. For it to set up properly you need natural cocoa's acidity which Dutch processed cocoa doesn't have, (thanks Shirley O. Corriher, food scientist extraordinaire!).
This book is worth getting and using. It's so simple how could you not?

Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More Overview

Want to learn more information about Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Save 33% Off: Gluten-Free Baking Classics Review & Ratings

Are you looking to buy Gluten-Free Baking Classics? Here is the right place to find the great deals. we can offer discounts of up to 90% on Gluten-Free Baking Classics. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Gluten-Free Baking Classics Review

• Average Reviews:
  
  (More customer reviews)
• FREE Shipping
• Save 33% Off

I had the great good fortune of meeting Annalise about eight months ago at a celiac support group meeting. I had previously used a recipe of hers (available on her Foodphilosopher website) for angelfood cake. I was impressed with it and was really looking forward to the publication of this cookbook.
This is gluten free baking with no apologies. Annalise is a very wise lady, passionate in her quest for excellence in gluten free baking. She has gone into the kitchen and rethought how we bake with gluten free flours. The result is an amazing collection of recipes that can go anywhere with the wheat-eating crowd and pass as the "real" thing.
Texturally her products are moist and don't have the grainy mouth feel for which gluten free baked goods are notorious. And taste - she points out in her introduction how much flavor wheat flour has, and then proceeds to compensate for the lack of flavor in the gluten free flours by carefully rethinking her porportions of fats, liquids and flavorings. The result is, product after product, items that not only look beautiful but truly taste delicious. I used to call the lack of flavor in a gf product the "dead spot" - something was missing in my gf baking, but I didn't know what. Annalise's recipes fill that spot completely.
I've been baking for over 40 years. I've been baking gluten free for almost 7 years. I've bought breads ready made, baked from mixes and from scratch. I have had the great pleasure of tasting Annalise's breads, made by her own hand, on a few occasions at our local celiac support group meetings. These are outstanding in terms of crunch, crust and flavor. She has made a real breakthrough with her French/Submarine bread recipes.
I have personally baked the chocolate chip muffins, lemon squares and chocolate ricotta muffins from this book. They are all unbelievably good. I have had a wonderful time making her angelfood cake in the past, and have had the pleasure of helping her test out new recipes for cinnamon buns and a crumb cake. My family of five (three gf eaters) are all impressed. And my non-allergic daughter, who still can and does eat wheat, can't wait for me to bake the crumb cake again - she probably ate 1/2 of the first one by herself.
A word of warning - while Annalise's flour blend for cakes and muffins may look "traditional" to you, it is not. Don't think that this is the "same old same old" - it is not. And, when Annalise advises using a specific brand of brown rice flour (Authentic Foods) in her blend because of the fine grind, pay attention folks! It really makes a difference in the end product.
Did I mention that Gourmet Magazine ran a November, 2005 article spotlighting her recipes? Go buy the book and bake all these goodies you've been missing. That's what I'm doing for my family.
Susan
Northern New Jersey Celiac Support Group

Gluten-Free Baking Classics Overview

Want to learn more information about Gluten-Free Baking Classics?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...