Save 33% Off: The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family Review & Ratings

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The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family Review

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This cookbook was a very helpful addition to my library. I have tried 7 recipes so far and my husband and kids loved them all. I can't believe it! My 11-year-old has multiple food allergies and my 5-year-old's allergist suggested that we try to go organic because of some ADHD-type issues (possible allergies to food additives, pesticides or preservatives?) and this seems to be a perfect resource.
I like the juxtaposition of simple recipes for meat and potatoes types like my husband (meatloaf, swedish meatballs, coleslaw, chocolate cake, apple and cherry pie, mashed potatoes, cream soups, soft pretzels, shepherd's pie, chili, pot pie, banana bread, cornbread) with the more sophisticated recipes for things like osso bucco, chicken marsala, pomegranite glazed rock cornish game hens, curried lamb, and vietnamese summer rolls.
You get an authentic feeling when the author writes about her italian dishes. She often gives familial/personal anecdotes which are fun to read. I wish my food heritage was so rich!
As for some of the negative comments I've seen here, I'm surprized. Substitutes are always offered for people with severe wheat allergies. She has a section where she talks about mixing types of flour (specifically as an alternative to spelt) to get optimal results and she offers another book as a resource. In the beer-batter chicken nugget recipe, she suggests a specific brand of wheat-free beer (and, by the way, the alcohol cooks out). I agree about the chopped livers, sorry...but there are 199 other recipes I'll try. She has included a great pantry list.
I found spectrum oils at my local health food store. The author also included a resource section and the website for spectrum oils is there. To the person who couldn't find Spectrum, maybe ask Spectrum directly where your closest source may be?
It's so frustrating when the world seems to be trying to hurt your child by mislabeling, misdiagnosing and misunderstanding allergies. Your temper can get the better of you; mine has. I believe this cookbook may be one of a few that offers real advice and real alternatives.

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Save 61% Off: Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being Review & Ratings

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Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being Review

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I love the Colorful Recipes series. Just browsing through the recipes is a mouthwatering experience. A gorgeous picture accompanies almost every single recipe. The recipes themselves require just good basic cooking skills and produce luscious, fresh-tasting dishes. A must have series if you love beautiful and honest food.

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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat Review & Ratings

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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat Review

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IF you don't have a problem with eggs, this is a great recipe book. I've made several of the muffin recipes and and a few of the loaves as well. I reall like the taste and texture and have recommended the book to several people. Whether the results are high or low carb depends on which recipe you choose, and you do have a choice for many of them of using the stevia-only versions. You don't have to use a recipe with cornmeal or cornstarch; they're in those particular recipes for a reason, but not in all of them. You can choose coconut milk, or any other non-dairy milk. I don't get why some reviewers make things so difficult for themselves. Can they use every recipe in every other cook book they buy? I'm not interested in every recipe in the book, but there are many more I have yet to try, and will. Of those I have made, the ingredients, except for the coconut flour itself, are all readily available.

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Save 15% Off: 20 Incredible Coconut Flour Recipes Review & Ratings

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20 Incredible Coconut Flour Recipes Review

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I bought this book at my local food co-op and felt compelled to leave a review after seeing a negative rating left by another person. I'm new to this type of eating, and have had fun experimenting with the recipes in the book.
Honestly, what initially attracted me was the price.....it's cheaper than most other paleo recipe books (and now I see it's even cheaper on Amazon, oops). But so far I'm pleased. The author has done a nice job of writing clear instructions and the formatting is very nice. Maybe the previous reviewer has an older version of the book? Whatever the case, I wanted to weigh in with my 2 cents, as I was surprised to see a negative review for this title.
Also, a tip: if you live near the Sprouts supermarket chain, I've found that they have the best pricing on coconut flour. It can be found in the bulk foods section there.

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