Save 33% Off: The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family Review & Ratings

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The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family Review

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This cookbook was a very helpful addition to my library. I have tried 7 recipes so far and my husband and kids loved them all. I can't believe it! My 11-year-old has multiple food allergies and my 5-year-old's allergist suggested that we try to go organic because of some ADHD-type issues (possible allergies to food additives, pesticides or preservatives?) and this seems to be a perfect resource.
I like the juxtaposition of simple recipes for meat and potatoes types like my husband (meatloaf, swedish meatballs, coleslaw, chocolate cake, apple and cherry pie, mashed potatoes, cream soups, soft pretzels, shepherd's pie, chili, pot pie, banana bread, cornbread) with the more sophisticated recipes for things like osso bucco, chicken marsala, pomegranite glazed rock cornish game hens, curried lamb, and vietnamese summer rolls.
You get an authentic feeling when the author writes about her italian dishes. She often gives familial/personal anecdotes which are fun to read. I wish my food heritage was so rich!
As for some of the negative comments I've seen here, I'm surprized. Substitutes are always offered for people with severe wheat allergies. She has a section where she talks about mixing types of flour (specifically as an alternative to spelt) to get optimal results and she offers another book as a resource. In the beer-batter chicken nugget recipe, she suggests a specific brand of wheat-free beer (and, by the way, the alcohol cooks out). I agree about the chopped livers, sorry...but there are 199 other recipes I'll try. She has included a great pantry list.
I found spectrum oils at my local health food store. The author also included a resource section and the website for spectrum oils is there. To the person who couldn't find Spectrum, maybe ask Spectrum directly where your closest source may be?
It's so frustrating when the world seems to be trying to hurt your child by mislabeling, misdiagnosing and misunderstanding allergies. Your temper can get the better of you; mine has. I believe this cookbook may be one of a few that offers real advice and real alternatives.

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Save 32% Off: Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) Review & Ratings

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Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) Review

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The beautiful cover of this cookbook caught my eye but the personal story of Earthbound Farms beginnings and the fantastic recipes have held me captive and peaked my enthusiasm for organics and healthy cooking. Since buying this delightful cookbook I feel a bit obsessed with trying recipe after recipe. I was especially happy to see the meat recipes as I have wanted to incorporate more organic meat dishes into my family's diet, especially with 2 teenagers, but felt I lacked experience in buying and preparing meat. What a hit they have been with my family and unexpected surprise in this cookbook. The Sizzling Steak with Olive Sauce had everyone applauding mom's new found culinary skills and the Merlot Braised Shortribs elevated my status to "chef Mom".
In addition to expanding my repertoire of meals this cookbook has given me healthier versions of some family favorites. The Maple Walnut Muffins thrilled me with the small amount of sugar and no butter! Using a 1/4 cup of heart healthy canola oil instead of the 2 sticks of butter I was using in The Barefoot Contessa's Banana Crunch Muffins showed me how easy to eliminate fat and not sacrifice taste. My kids adored them as well as all 30 of the recipes I have tried to date.
This is a cookbook I highly recommend and bought for many family and friends. Its interesting tips and facts as well as beautiful, inspiring photos have made cooking 24/7 for my family a delight and pleasure.

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Save 35% Off: Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less Review & Ratings

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Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less Review

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I live in the same city as the author, and have followed her work ever since she was featured in the local paper. Previously she had e-books which covered much of this same material. However, I was excited to see she was finally publishing. Reading about how the project evolved was fun -- it was not easy at first but she figured it all out and passes it on to us. She lists what brands to buy, and how to organize your cooking to minimize time in the kitchen.
If you are a vegetarian who likes beans, this is a great book. She has adaptations for vegans. If you want to learn to make no knead bread, this is a great book. My husband liked it the first time I made it and he is a meat eating man who has never liked my bread before. Even I did not like my bread before.
The book is hugely practical, and rest assured, you really can do it for $5/per day/per person. The author regularly shops the local stores to see what the current pricing is. You can do it for less if you go non organic.
In posts on her web site, Linda talks about buying all the equipment needed for cooking (basics: pans, knives, etc) for less than $100. I would like to see Amazon package the collection plus the book for persons starting out in their first home. Page 55 lists the essentials.

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Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time Review & Ratings

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Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time Review

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Every cookbook I own has a focus. Some are ethnic cookbooks. Some are gourmet cookbooks. Some are comprehensive references.
This cookbook's focus is speed. Every recipe lists the "prep time" and "cook time", and for almost all recipes those times are each between 5 and 15 minutes.
Each recipe consists of a short list of ingredients, and the preparation directions are clear and super-concise. Occasionally, one ingredient in a recipe will be a product of another recipe, which is usually a pet peeve of mine in cookbooks, but such ingredients are rare and always have store-bought equivalents if you don't want to prepare them yourself.
Many of the recipes can also be converted from leftovers into a different form -- the quinoa / potato / corn / pepper pilaf easily becomes a stew with a couple cups of water and some veggie stock powder. This is especially handy if you primarily cook just for yourself (as I do.)
I only have two complaints about the book, and they're not major. The first is the lack of all photography, although it sure makes the cookbook unbelievably inexpensive, so it's a fair trade.
My second (minor) complaint is that either I'm a slow cook, or her prep times assume that the ingredients are already as specified -- a recipe will call for chopped carrots, diced pepper, diced tofu, etc. and I think the prep time assumes you already have it all diced and chopped. Either that, or it's simply that I'm chopping everything by hand rather than with a food processor. Either way, the recipes generally seem to take me roughly 150% to 200% of the time she allots. Since I'm not a professional chef (to say the least) I can totally accept that this is just me being slow.
If you're like me, you browse Amazon and add most things to your wish list, only buying fairly sparsely of the items that are really compelling. If so, buy this book. It's inexpensive, and it's fantastic. In just the past week I've owned it, it has dramatically changed the quality and diversity of what I eat at home.

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Save 34% Off: The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet Review & Ratings

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The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet Review

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Wow. I am so impressed with Earthbound Farm's new cookbook. I have been reading it since 6:00 a.m. this morning. Not only is it a great cookbook, but I really enjoy the explanations/definitions of what is farmed seafood, what is organic vs. natural meat, tips about recycling and it seems like every other page has a "living green" section. As a consumer, I have been really confused about what these various things mean. Now, I have an better understanding.
The recipes range from Myra Goodman's Mother Edith's Stuffed Cabbage recipe to Vietnamese Shrimp and Bok Choy Curry. Myra also gives a very good explanation of Southeast Asian cooking and various types of green and red curry recipes. There is also a vegetarian section with unique and easy to make side dishes and entrees.
Again, this is such a good cookbook. She even has an entire section on how to cut herbs and what kind of knives are most effective.
I really look forward to reading again tomorrow morning as I drink my 6:00 a.m. coffee. Earthbound Cook is not just a cookbook, it's an educational tool that can teach me how to make better choices as a consumer and a person who feels responsibility to the earth.

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