Save 3% Off: The Ultimate Healthy Snacks List including Healthy Snacks for Adults & Healthy Snacks for Kids: Discover over 130 Healthy Snack Recipes - Fruit ... Recipes, Gluten-Free Snacks and more Review & Ratings

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The Ultimate Healthy Snacks List including Healthy Snacks for Adults & Healthy Snacks for Kids: Discover over 130 Healthy Snack Recipes - Fruit ... Recipes, Gluten-Free Snacks and more Review

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I'm a book hoarder, especially cookbooks and recipe books. I'll admit, although I probably have over 300 books (yes, that's a low guesstimate) I don't always read or use the books I collect. The Ultimate Healthy Snacks List including Healthy Snacks for Adults & Healthy Snacks for Kids: Discover over 130 Healthy Snack Recipes - Fruit ... Recipes, Gluten-Free Snacks and more! is not one of those books that will collect dust on my shelves! It's filled with great snack ideas, no matter your age or what type of diet you're on or allergies you may have. You'll find delicious and healthy snack ideas for everyone.
So often when people are on a diet they get books about meals but don't think about what they'll eat between meals and this is where they often fall off the dieting wagon. The Ultimate Healthy Snacks book will help you stick to your health plan since there are over 130 different snack recipes to choose from!

The Ultimate Healthy Snacks List including Healthy Snacks for Adults & Healthy Snacks for Kids: Discover over 130 Healthy Snack Recipes - Fruit ... Recipes, Gluten-Free Snacks and more Overview

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101 Meals for Busy People: Simple, Practical, and Delicious Recipes for People With Busy Lives Review & Ratings

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101 Meals for Busy People: Simple, Practical, and Delicious Recipes for People With Busy Lives Review

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Obviously I haven't had time to do all the recipes yet (that would take months!), but so far I've been really happy with the recipes in this book. Not only are most of them very quick (although some of the longer ones will take you 25-30 minutes), but me and my family also found pretty much all of them to be really tasty so far (my personal favorite is the "creamy ranch skillet potatoes"...definitely check that one out).
There are a few recipes in the book that I don't think I'm going to try, just because they don't sound appealing to me, but that's to be expected with any recipe book, of course. Regardless, me and my wife have been using this book a lot lately, and it's been a real time-saver. Definitely recommended for busy people (and families).

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The 30-Minute Cook: The Best of the World's Quick Cooking Review & Ratings

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The 30-Minute Cook: The Best of the World's Quick Cooking Review

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I have all of Nigel Slater's books and they are my most used cookery books out of a collection of hundreds. He is really funny (if your sense of humour understands Two Fat Ladies) and I enjoy browsing through them for light entertainment. The food is fresh, tasty, fast and easy. His pudding book is a revelation if you need to make something fast and are a nonpudding maker who usually relies on fruit! Suitable for anyone - amateur to professional.

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Save 32% Off: The Everything Healthy College Cookbook (Everything Series) Review & Ratings

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The Everything Healthy College Cookbook (Everything Series) Review

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recipies are easy, inexpensive and tasty. I am not a college student but hate to cook and want to be healthy...sooooo this is the book that helps with all of that.

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The Student Cookbook: 200 Cheap and Easy Recipes for Food, Drinks and Snacks (Cookery) Review & Ratings

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The Student Cookbook: 200 Cheap and Easy Recipes for Food, Drinks and Snacks (Cookery) Review

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This is a really good book. The reason it's a four and not a five is because the 50+ drink recipes are alcholic, and there's only 7 smoothies! There's no pictures in the book, but the text is easy to follow. It doesn't have an index or a table of contents, instead it has a quick guide page which are categorized into "Really Hungry", "Date", "No Money" ...
I would definitely suggest first making the "Very Difficult Muffins" and the "Brownies for Dummies" when you get this book. The "Italian Grilled Cheese Sandwiches" is a nice spruced up basic.
Get it if have some spare $$. Also look at: How to Repair Food
-TLU student
*FYI: For those who don't know, with most baking recipes you can replace half of the oil with (healthier) apple sauce.

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Save 37% Off: The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go (Everything: Cooking) Review & Ratings

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The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go (Everything: Cooking) Review

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I'm a junior in college, and my parents bought this cookbook for me as a gift for my first apartment. My experience with cooking hasn't really gone past heating up chicken cutlets in the oven, so I was a little wary of using an actual cookbook. But this book is really useful.
The recipes are varied (snacks, "date-worthy" meals, desserts, healthier cooking, etc.), and there are also a lot of tips that can help out new cooks, be applied to other recipes, or adjust the ones already in the book for less ingredients or quicker preparation. A couple examples...
-Blueberry Muffins: "Don't have buttermilk? Add 1 tablespoon lemon juice to 1 cup regular milk and let it sit for a minute before adding the egg."
-Creamy Chicken with Noodles: "To serve the basic sauce in this recipe with other foods, leave out the frozen spinach and experiment with a different combination of seasonings, such as cayenne pepper or a hot sauce for seafood."
-Grilled Honey & Garlic Spareribs: "Don't have a grill? The ribs can also be baked....[gives instructions]. Baste the spareribs frequently with the honey & garlic marinade during the final 30 minutes of cooking."
In addition, the book provides helpful advice on food safety, how to store leftovers, and cooking terms ('simmer' I know, but 'blanch' and 'dredge' were helpful to have explained).
Some people with more experience in the kitchen might find a lot of this book a little too basic, but I appreciate having instructions on how to hard-boil an egg, or to remember to leave a quarter-inch of potato pulp inside the skin when making stuffed potatoes so that the whole thing doesn't fall apart.
I agree with the previous reviewer that this book is by no means for anyone living in a dorm (though it claims to be). Maybe some colleges have fully-stocked dorm kitchens and grocery stores right near campus, but this book is definitely better for a student living in an apartment with a kitchen, storage space, and time to make actual meals.
There are definitely certain things about this book that some would consider drawbacks, but for a real first-timer with a kitchen, like myself, this book is perfect.

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Save 32% Off: Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes Review & Ratings

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Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes Review

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This book is filled with recipes that the Boutenkos would present during their workshops. "Core recipes," they have been retested and refined over many years.
Have you ever made a recipe and found that it just didn't turn out nearly as nice as the stunning color photo in the book? One thing that makes this uncook book unique is its step -by-step guide with photos of each step in the process.
Arguably, even an illiterate or non English reader could prepare these recipes! It makes you feel almost as though you are at a raw food demo workshop. (Incidentally, this was done because of complaints from readers that their recipes didn't turn out as good as the Boutenkos'.)
Years ago I paid $15 for a recipe booklet with photos of each step for Igor's bread--and it was worth it for just that one recipe! Now you can get ALL their core recipes in a sturdy book for nearly the same price! These mouthwatering recipes are sure to become staples in your diet, demanded routinely by family members, regardless of whether you "go raw" or not. Healthy alternatives to chocolate cake, bread, chocolate truffles, etc! Guilt free desserts, such as scones like they serve at Starbuck's, but without the constipating, mind-fogging wheat! Some of the recipes are simple, some more complex, yet the photos make even the complex ones seem easy. We learn that raw jams have half the calories as their cooked counterparts, and the sensational mousse cake recipe has only 1/6 as many calories as the traditional one! Yet, no taste is compromised, and in fact, the raw stuff actually leaves the cooked way behind in flavor.
There is even a guide (complete with daily photos) on how to make sprouts. With this book, no one can use the excuse that the learning curve for making raw is too hard; indeed, Victoria may put many of us that give raw food workshops out of business!
Sprinkled throughout the book are some essays, including a list of the benefits of green smoothies, and a story about how Victoria's husband got involved in the food prep. The back of the book has a complete listing and description of the kitchen tools and where to get them, as well as how much to expect to pay.
I have dozens of raw food recipe books, but this one is destined to become a classic---removing the mystique and fear of creating raw gourmet food once and for all!

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Save 32% Off: The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes Review & Ratings

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The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes Review

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Note: I have edited my review somewhat, as the author/publisher of the cookbook has updated the preview, so it now shows the actual Thanksgiving mini-cook-book you will get, instead of the full-size one that was previously pictured. Thank you, Hiya, for updating the photo - I think that makes a difference in people's expectations. Glad to know someone "was listening"
I was pretty excited when I saw this up for free for Kindle, as I have recently started using parchment paper for my baking (LOVE it! Breads, buns, cookies, bars, all work GREAT with parchment paper and there is almost no clean-up!)
This book seems to be a kind of "sampler" version of the full-size cook by the same author, here: The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!. It includes 7 recipes in all (see list below). Most seem to lean towards the "gourmet" type dishes, more than the basic, somewhat simple "Old-fashioned" Thanksgiving dishes that are more traditional.
The info on folding parchment paper and making little packets with it, to use for cooking even "wet" dishes is very helpful and a great technique that I will try with some of my own recipes, as I love the no-mess, minimal clean-up that you have when you cook with parchment paper.
I think my kids (even though they're teen-agers!) might enjoy getting their own little "packet" of food, just for something a little different, and kind of fun - almost like a camping trip/cook-out, but am fairly sure that they (and myself and husband as well) wouldn't be so crazy about most of the recipes (except for, perhaps, the Rustic Apple Tart and Easy Indian Corn Pudding.)
Here's a list of the 7 recipes:
Spinach Artichoke Pie Hors d'Oeuvres
Turkey with Tarragon, Rosemary and Cranberry
Brussel Sprouts with Pumpkin Seed Oil and Pecans
Roasted Carrots, Parsnip, and Rutabaga with Maple Syrup
Sweet Potatoes Gone Lite
Rustic Apple Tart
Easy Indian Corn Pudding

Maybe your family will enjoy these recipes, but mine prefers a more simple and traditional Thanksgiving meal, not the more "gourmet" type dishes. But, again, the parchment-paper-packet "technique" for cooking many foods is really a nice thing to learn about, and something I'll definitely try.

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Save 32% Off: Where's Mom Now That I Need Her?: Surviving Away from Home Review & Ratings

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Where's Mom Now That I Need Her: Surviving Away from Home Review

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The worst thing I can say about this book is the title. They completely missed their market when they titled this book "Where's Mom when I need her". While marketing to a college student may seem smart it is only a small piece of the market this book should have targeted. In reality this book is the most aptly targeted to the stay at home mom who is trying to live frugally and save money. Many moms out there are buying books such as "Miserly Meals" and "Tightwad Gazette" in an attempt to find ways to save money and make simple meals for their family. Also many of us did not grow up learning to bake from scratch and how to make our own mixes for things. This book is actually the best one out there for that purpose. It should have had the word Frugal in the title or Cheap/Inexpensive and it should have been marketed more for the moms than the kids. I bought this book years ago as a young mom because my mother never taught me these things. We never learned how to cook or bake or any of those things. This is absolutely hands down the only book you will ever need for saving money and learning the basics of baking, cooking. Excellent book. Editors totally dropped the ball on who to market to and probably lost the author untold dollars as a result but nevertheless the book is amazing!!!

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Save 60% Off: Cooking Outside the Pizza Box: Easy Recipes for Today's College Student Review & Ratings

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Cooking Outside the Pizza Box: Easy Recipes for Today's College Student Review

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I originally bought this book for myself, and found it to be too introductory for me, so I gave it to my brother, who despite being older than me still calls me to ask things like how you mash a potato. The recipes are very easy to read, making no assumptions about previous knowledge, and they utilize store-bought pre-prepared ingredients (the author is especially fond of frozen potsticker dumplings) in a way that is helpful to college students, although I thought occasionally the scratch alternative would have been no more difficult and probably cheaper and better tasting.
What I love best about the book is the way it is organized. Recipes that require no cooking or are microwave-only are marked with big icons on the page, and while the recipes are organized by meal or food type, like most books, the book also contains multiple tables of contents that group the recipes differently--vegetarian, microwavable, appropriate for a date, seasonally, etc.--and even has one set of listings that put together recipes for a complete meal. While not particularly elaborate (as most of the recipes are pretty simple anyway) I love this feature, because matching flavors can be particularly difficult for a new cook, and for any cook a recipe book can be unhelpful in planning a meal if you don't kind of already know what you want.
The first section of the book is also really good for first-timers because it goes over the basics of setting up, cleaning, and sharing a kitchen. It provides lists of basic equipment and the basic ingredients you should always have on hand, and this list is in general pretty sensitive to the limitations of dorm sizes and mini-fridges. It even gives cleaning instructions for some of the less obvious cleaning challenges in the kitchen. I thought the list of things to discuss and agree on with roommates regarding kitchen use was particularly helpful. Lastly, the book itself is well-designed, being spiral-bound rather than a traditional paperback, so that it lays flat easily while staying open to the same page hands-free. This seems like a silly note, but I have a lot of cookbooks, some with a similar target market as this one, and I've had to waste a lot of time copying recipes down onto other paper or recipe cards just because I needed both hands and the book kept closing itself or flipping to another page.
In summary, a great book for someone who doesn't know anything about cooking. Would make a great high school graduation gift perhaps made more interesting by pairing it with some of the basic kitchen tool necessities listed in the first few chapters of the book.

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