One-Pot Wonders: Effortless Meals for Hectic Nights Review & Ratings

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One-Pot Wonders: Effortless Meals for Hectic Nights Review

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This is one great cookbook, albeit rather short, only 58 recipes. With mouth-watering pictures. I have tried 17 and each one was delicious. Easy and good directions, healthful and common ingredients. For the working person who wants to eat right but doesn't have much time, for the gardener who needs a quick meal after a tiring day, for anybody who just loves a one-pot meal. I will be working my way thru all these wonderful recipes. Be forewarned, however. They are not lo-cal or lo-fat. But if you stick to the portion size given, you will be fine.

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Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East Review & Ratings

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Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East Review

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The recipes look good except...What part of a chicken is vegetable? This book contains a recipe for chicken stock in which several other recipes state: 'chicken stock or vegetable stock.' Also, there are a few recipes that use dried shrimp, clam sauce, oyster sauce, or fish sauce. Also, for those who don't eat eggs, this cookbook is packed with recipes that use eggs or egg noodles. If it bothers you to see the word chicken all over, or if you don't like making substitutes for the sea meats or eggs, avoid this cookbook.

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Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) Review & Ratings

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Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) Review

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I was delighted with Bowl Food from the moment my sister brought it home, with its adorable concept and full-color pictures for every recipe. I immediately flagged multiple recipes to try, and have found several that have become staples for dinner parties (the Sweet Potato Salad is particularly impressive when trying to win over non-vegetarians) and for every-day dinners as well (the asparagus risotto is a tasty recipe and easy for those making their first foray into risottos). There are plenty of vegetarian recipes (I'd say at least 25%) and many others can be converted to vegetarian with a few easy substitutions. However, be aware that the majority of these recipes call for time-consuming prep and exotic ingredients. This book as a whole is not for the everyday home cook with a fulltime job--it's for weekend experimentation. While some recipes can still be explored without all the prep if you have a good local market (for example, if you can buy paneer cheese instead of making it!), many require a search for ingredients you may have never heard of.
If you like adventurous eating and spending hours in the kitchen is sometimes fun for you, you'll like this book. If not, buy it for a friend who adores cooking, and then borrow it to copy down the quick and easy recipes.

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Quick & Easy Tsukemono: Japanese Pickling Recipes Review & Ratings

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Quick & Easy Tsukemono: Japanese Pickling Recipes Review

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No Japanese meal is complete without tsukemono. Whether you are having a traditional dinner, some sushi, a bowl of udon or even a plate of curry rice, in a Japanese home or restaurant a small dish of pickled yummies will always be set aside your plate, providing a colorful and flavorful accompaniment.
Continuing the "Quick and Easy" series of Japanese cooking, chef Ikuko Hisamatsu has laid out almost 100 easy-to-follow tsukemono recipes that allow you to prepare these necessary side dishes, using seasonal Japanese ingredients which complement the various meals of Japanese cuisine. In addition to the common tsukemono, there are five Korean kim chee recipes, some dessert items like pineapple in lemon, fish side-dishes like salted squid, and some original creations like garlic in honey and garlic in miso.
The ingredient list might require a Japanese or Asian grocery store, unless you have ready access to daikon, shiso leaves, kombu, ume and the like. Required Japanese spices are things like miso, sake-kasu, karashi, wasabi and yuzu citron. Nothing terribly rare, but exotic enough that they probably won't be found at a regular grocery store.
The recipes are easy to follow. If you have never done any pickling before, you can expect some trial and error before you get it exactly right. There are some overall tips for pickling, and advice as to the specific equipment you will need. Pickling does require some special equipment and preparation, so it is not really a "grab and go" type of cook book, although there are simple recipes that you can try right away. The length of time for the recipes vary, and you are probably better off trying a one hour pickle before tackling the two-month long fermentation of the delicious ume boshi.
A necessary book for anyone serious about cooking authentic Japanese meals.

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Easy Exotic: Low-Fat Recipes from Around the World Review & Ratings

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Easy Exotic: Low-Fat Recipes from Around the World Review

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Another reviewer panned this book b/c she bought it simply to "know Padma better." This is a cookbook, not a biography. The recipes are delicious, low in cholesterol and low-fat. They are easy to make and the instructions are clear, so the book is accessible to new cooks but still interesting for those with more experience in the kitchen. I think this is a terrific book, the recipes I've used have all been delicious (especially the Spinach and Garbanzo Tapas). I highly recommend it.

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Cool Food: 200 Easy and Refreshing Recipes for Lazy Days Review & Ratings

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Cool Food: 200 Easy and Refreshing Recipes for Lazy Days Review

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I have three in this series and this one is thee absolute best combination of taste-treat recipes! So easy, so unusual and great combination of ingredients. I have my favorite recipes in each of the books but this one has many of my favorites. What a great series. You just can't go wrong with any of them.

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From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia Review & Ratings

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From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia Review

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Have you ever purchased a colorful asian cook book from the discount bin at the local bookstore, to find it's all pretty photos, but otherwise filled with aimless, unremarkable yet needlessly complicated or unclear recipes? I have.. to the point that most of my cooking involves going online, to find at least 3 recipes for whatever I have in mind that evening, and to use the best parts of each found recipe to come up with my own.. Well, I need to do so no more so far as Southeast Asia is concerned, thanks to the Laursens wonderful, concise, yet roomy-enough-to-allow-me-to-experiment recipes. As my wife knows, i HATE following recipes, as most 'exotic' recipes usually call for at least ONE vital mystery ingredient I will never stock, so I usually end up chucking the recipe and instead blaze thru my own rebellious trail. Well, the Laursens allow me the breathing room to make substitutions, letting me know which ingredients are key, and why, and how to make do when you don't have them all, and it's all very reassuring, aiming primarily at providing a basic, straightforward foundation for south east Asian cooking. Food the locals eat, yet with just the right amount of westernization, this book was written for me.. No wild look-at-me recipes that you will either make once and never again or not dare to make at all.... I was such a geek I took the book to my local asian supermarket and was found in the sauces/spices aisle thumbing thru pages to make sure I knew which soy sauces/fish sauces/chilli pastes to weed thru... Enough of my quirks.. the recipes? I've had this book but two days, and have made 2 meals, that will make my local thai/vietnamese restaurants sadly miss a good chunk of my business, as they came out flawless; amazingly so, given the simplicity and conciseness of the recipes...Again, best $15 spent.

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Save 35% Off: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes Review & Ratings

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The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes Review

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I have been waiting forever for someone to write a wonderful collection of Indian recipes for the slow cooker and my prayers have been answered! Anupy Singla has put together some lovely easy Indian recipes - where all you do is throw a bunch of easy-to-find ingredients in the slow cooker, set it and forget it for several hours! The recipes mainly focus on vegetarian ingredients but there are some lovely meat curries (with notes on how to make many of them vegetarian with soy crumbles or seitan).
The fact that she has figured out how to make kheema (a ground beef and peas comfort-food dish) in the slow cooker (genius!) is worth the price of this book! I can't wait to make every recipe and will probably be making a batch of the "Wet Curry" every week to freeze and use for quick weeknight meals.
Overall, I am thrilled with this book - it will let our family eat delicious and healthy Indian meals more often than we were able to before. Yippee!

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