The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Review & Ratings

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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Review

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I bought this book a few months ago after a friend recommended it. My friend has a cooking partner and they've been cooking this way for well over a year now. My circumstances do not allow me to spend a whole day cooking meals, but I have used the ideas and recipes in the book to fit our family. Instead of spending a whole day cooking enough dinners for a month, I will make 2 or 3 meals' worth of a recipe when I do cook. I freeze what we don't eat and I've accumulated quite a good supply of meals that are in the freezer.
Tara and Nanci have developed quite a system. There are charts and worksheets that are extremely helpful. This book is not just a book of recipes that freeze well. It's chock-full of information and techniques. Also, 30daygourmet.com is their website and they have message boards (with the authors participating!) and if you own the book, you can see and print out an additional 50 recipes, set up just like the ones in the cookbook!
The ingredients are listed in quantities for one meal, then they do all the math and multiply out what you need for however many meals you want to make.
The recipes are very family-friendly and delicious. No strange ingredients that you would have trouble finding. Everything I've made from the cookbook has been WONDERFUL. I've made the Taco Rice (serve it with cornbread - yummy!), Crispy Baked Chicken, Saucy Oven Pork Chops (recipe from website), Cheeseburger Quiche (also from website), and Cheese-Stuffed Shells. I made 80 shells last time I made them and you freeze them in rigid containers and they don't stick together and to cook them, you just take out however many you need in the morning and put them in the fridge and at dinnertime, put them in a cooking dish with spaghetti sauce on the bottom (I use Ragu!) and cover with more sauce and bake. Absolutely delicious!
This is a great way to have homecooked meals without having to cook every night. I really enjoy doing it! God bless you, Nanci and Tara!
PS Nanci and Tara also do conferences where they give a demonstration of their cooking methods. I'd love to see one of those - they also have a great sense of humor! With 7 kids between them, they really know what it's like to have a chaotic dinner hour!
Cooking this way saves you time and money and gives your family great meals. I can see that this would be useful for anyone - from young singles or newly-married to families with children at home to empty nesters! You won't be disappointed with this book!

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Save 62% Off: Frost Bite: everyday food fresh from the freezer Review & Ratings

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Frost Bite: everyday food fresh from the freezer Review

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Just got this yesterday, and it is by far the best cookbook for frozen meals that I've seen. What I love about it is that unlike all the other ones in this category that I've looked at, the recipes here all generally call for whole natural foods, rather than, e.g., prepared and processed ingredients like canned cream-of-whatever soups or Velveeta cheese (cf. Don't Panic - Dinner's in the Freezer, etc.). The recipes look fantastic too, and some are quite sophisticated (like there is one for a wonderful-sounding risotto!) Also, it has more fish/seafood/vegetarian recipes than other books I've come across, and less ground beef (which I have trouble trusting because it's the most vulnerable from a food safety standpoint). And for the most part the recipes here seem very nutritious, not overloaded on greasy and salty ingredients like many other OAMC/freezer recipes.
Also terrific is the variety of recipes. It doesn't just have dinner entrees but there are chapters on appetizers (great for entertaining), breakfast/brunch, lunch, afternoon tea (some nice dessert and baked goods recipes), dinner and desserts. The desserts look fantastic too!
This is not actually a OAMC book, because it doesn't have shopping lists or mass bulk cooking plans, but could easily be used for that purpose.
This book has actually gotten me really excited about making and freezing some meals for after my baby arrives! This book is true find if you are into good cooking but still need to make and freeze some meals for later use.

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Save 32% Off: Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice Review & Ratings

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Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice Review

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I like the concept of making meals ahead and having them in the freezer for those busy times or when I just don't feel like cooking. An issue I've had with some make-ahead cookbooks is that so many of the recipes rely on canned condensed "cream of" soups and other processed ingredients, and end up being high in fat, starches, and sodium.
This cookbook is different with its focus on real, healthier ingredients, all of which can be found at any larger grocery store. The recipes themselves are not complicated so cooks of any level will be able to master them. Included are casseroles, meats, poultry, and seafood; soups, stews, and chilis; side dishes and vegetarian options, breads, rolls, and pizzas; appetizers, breakfast dishes, desserts, and sauces and condiments.
The book starts with helpful tips on freezing and organizing for a cooking session. While one doesn't have to spend an entire day cooking for a month, suggestions are given for making multiple dishes at the same time in order to have several meals ready for the week(s) ahead.
There are several recipes I look forward to trying, including an unusual butternut squash and chard lasgagne, three-bean Italian minestrone soup, turkey sausage and broccoli rabe calzones, low-carb mini quiche, creamy turkey casserole with broccoli and cauliflower, raspberry-lavender crumb cake, and dark chocolate mint cake. I did make a modified version of the All-Occasion Sloppy Janes recipe with good results.
There are many color photographs which always makes a cookbook nicer and although it isn't spiral bound, it does lay open while in use which I also appreciate. This is a cookbook I recommend for those who like to plan ahead and have meals ready in the freezer that are also healthy.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.

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Dinner Is In The Jar: Quick and Easy Dinner Mixes in Mason Jars or Mylar Bags (bw) Review & Ratings

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Dinner Is In The Jar: Quick and Easy Dinner Mixes in Mason Jars or Mylar Bags (bw) Review

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I have over forty cookbooks, most supposedly geared for using long term food storage. Unfortunately, most use many fresh ingredients which may not be available. That leaves a couple of options, convert the fresh ingredients into dried ones or don't use the recipe. The great thing about this book is that it uses all long term food storage items. In addition to that the instructions are easy to follow and the food tastes great. I made up a couple of the dishes and shared them with a group of 50 people. They all loved them. This book embraces a whole new way of meal planning. Thank you! I can't wait to share this with my friends and family.

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I'm in the Kitchen, Now What? (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts Review & Ratings

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I'm in the Kitchen, Now What (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts Review

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This cookbook is a great all-around cookbook, whether you are a novice or experienced cook. The book features gourmet-tasting, yet easy-to-make recipes that anyone can master. Some of my favorites are the garlic-mashed potatoes, spinach lasagna, turkey meatloaf, and chocolate mousse pie. This is my most-used cookbook because it always has a perfect recipe for any occasion, whether I need to cook a quick dinner after work, or plan a dinner party. There are also plenty of pictures in the book of finished dishes, which helps the reader to visualize the recipe. I think this book would be especially valuable to a young couple or family who need a solid book of foolproof and delicious recipes for any occasion. Highly recommended!

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Make Ahead Meals for Busy Moms Review & Ratings

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Make Ahead Meals for Busy Moms Review

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Perhaps "Don't Panic, dinners in the freezer" would be a better selection. This book is a misnomer- it doesn't help you plan ahead for more than 24 hours. Anyone can figure out to do their prep work in advance then store the food in the fridge. Other negative aspects
1. no photos
2. recipes include things like "Cheese Whiz"
3. directions are for one meal at a time, (to save time- I like to make more than one meal)
4. very large type (could be a plus for some people- it make me dizzy)
5. baking instructions are for odd sized pans
I will donate this book to the library- not worth the shelf space.

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Save 42% Off: Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Review & Ratings

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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Review

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What I like about this cookbook is the recipes have you freeze the dish before cooking it. For me, what I don't like about some of the other OAMC (once a month cooking) cookbooks is they have you cook it first, then freeze and when you unthaw it it's mush. This cookbook has you assemble all the ingredients first, freeze it and then day of serving you thaw and cook. Very much the same as dream dinners.com. (without the hefty price tag). Have loved the cranberry chicken, chicken cacciatore and the buttermilk herb chicken breasts. We eat mostly chicken but there are beef, pork and even desserts recipes. Serving suggestions are offered though not as many as I'd like. Very good cookbook, worthy investment and I don't give my praise lightly.

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Mix-A-Meal Cookbook Review & Ratings

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Mix-A-Meal Cookbook Review

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I bought this book from Mix A Meal directly and have enjoyed having it in my collection. The folks over at Mix a Meal are very easy to work with as well. I haven't tried all the recipes but I do especially like the gingerbread cookies and the tomato/pasta sauce recipes. They are quick, easy and have saved me a ton at the market (especially the pasta sauce). I am using some of the mix recipes to give gifts this year. They have sample recipes on the mix a meal site to see if you would like it

Mix-A-Meal Cookbook Overview

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Save 32% Off: Dinner is Ready - 30 Meals in One Day Review & Ratings

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Dinner is Ready - 30 Meals in One Day Review

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The book is titled 30 meals in one day but it's really not 30 different meals, her suggestion is to cook 2 sets of 15 meals. There are hundreds of recipes in this cookbook broken down by the way they're prepared, stove-top, oven, assemble, or slow-cooker. Her suggestion is to make 2 stove-top, 2 oven and 2 crock-pot meals and then 9 counter top assembled meals. That's 15 meals but you would double prepare them so it comes out to 30. And it really doesn't take much more effort to make 2 of something than one so a very good concept.
The down side is picking which of the 15 meals you want to prepare. This book uses software (purchased separately) to take full advantage of its potential. You'd really need the software to type in the 15 meals you want so it will print you a complete grocery list. Otherwise you'd have to take some time figuring out how many carrots you need or how much many green peppers, or how many eggs, etc and you'd have to do that with every ingredient and every single recipe and then double them. It would be very time consuming and if you miscalculated or missed an ingredient your cooking could come to an abrupt halt.
The book does not lay flat so her suggestion is to hand-write all the recipes and then lay them out so you can follow each recipe in sequence and not have to flip back and forth between 234 pages. That is also where the software would come in handy, just print the recipes you want to make.
After you've hand written out all your recipes the author suggests starting the first slow-cooker recipe. She says to start the hardest, longest recipes first but you have no way of really knowing which ones fall in that category because there are no prep or cook times listed up front. You'd have to read each and every recipe to get to the instructions that tell you if it's cooked for an hour, cooked for 15 minutes or not cooked at all and just assembled. You would think that would have been a very easy thing to add at the beginning of all the recipes since she probably has done it a hundred times. Many cookbooks list 15 minutes prep, 1 hr cook, etc so at a glance you know the timetable you're talking about. But anyway you start the slow-cooker recipe first then move on to filling the oven. Then you start your stove-top recipe. While all that is cooking you then move on to assembling recipes at the counter.
***
Amazon is having trouble getting reviews to appear on line in a timely manner so after writing a huge in-depth review it has never appeared. So I will wait until this is viewable by the public and then reiterate the review I did from before. I will add to this review, this is the 5th time I've tried to leave a review for this book and it never appear. Very strange.

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Save 60% Off: Quick Fix Healthy Mix: 225 healthy and affordable mix recipes to stock your kitchen Review & Ratings

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Quick Fix Healthy Mix: 225 healthy and affordable mix recipes to stock your kitchen Review

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This is a great cookbook of basic mixes that are made with healthier ingredients than the store-bought versions and are cheaper to make. I was pleasantly surprised at the number of recipes in this book with chapters for breakfast (cereal and pancake mixes), baking mixes for all kinds of breads and cakes, pantry and refrigerator mixes that include mustards and dairy based products, main meal meat mixes, sauces, salad dressings and dips; mixes for soups, beans, rice, and pasta; beverages, seasonings, and a chapter of ideas for packaging mixes for gifts.
A recipe for a basic mix is given, followed by recipes that use the mix. For example, the dry master cream sauce mix can be used to make alfredo sauce, cheese sauce, or a meat gravy. The master baking mix is used for doughnuts, biscuits, pizza crust, and coffee cake; while the quick bread mix serves as a base for pumpkin, cranberry, carrot, apple, and banana breads. This is the only mix I've made so far and used it for pumpkin bread with good results.
Having mixes on hand to bake some brownies, make a homemade salad dressing, or put together some chai tea mix in a pretty jar for a gift is something I will appreciate not only for the convenience but also to save money and control the quality of ingredients.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited nor required. If I didn't like the book I would say so.

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Save 32% Off: Make-A-Mix Review & Ratings

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Make-A-Mix Review

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My husband has allergies to just about every preservative, artificial flavoring, artificial coloring, and any other food additive on the market. All the stuff you really shouldn't eat anyway. I cook from scratch mostly, and this book has been a wonderful addition to my kitchen.
Last night I made the chocolate syrup; almost all the chocolate syrups on the market have artificial flavorings. My family loves the chocolate pudding from scratch (just three ingredients -- did you ever look at a pudding mix box?), and my kids are so used to tasting my home-cooked meals that they think the processed meals are gross.
The money we save is great, but the time I save in the kitchen is even better. I highly recommend this book.

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Save 21% Off: 100-day Pantry: 100 Quick and Easy Gourmet Meals Review & Ratings

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100-day Pantry: 100 Quick and Easy Gourmet Meals Review

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I ran across this book title on a blog and decided to check it out. I'm so glad I did because this is a hidden gem. This book doesn't use water to cook the recipes. You use the juice in the cans to boil pasta and rice. I was skeptical but the first recipe I tried Beefy Noodle Casserole was excellent! It is strictly an open and dump recipe and couldn't be easier (as all the recipes are). Another feature I like is the alternative ingredient option. Don't have dried onions? She tells you how much fresh onion to use. These recipes look like you can easily play around with the ingredients.
Food storage aside this would make a great cookbook for husbands who can't cook, college students, or just a fast meal. I can't wait to try out more recipes.

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