Kristen Suzanne's ULTIMATE Raw Vegan Hemp Recipes: Fast & Easy Raw Food Hemp Recipes for Delicious Soups, Salads, Dressings, Bread, Crackers, Butter, Spreads, Dips, Breakfast, Lunch, Dinner & Desserts Review & Ratings

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Kristen Suzanne's ULTIMATE Raw Vegan Hemp Recipes: Fast & Easy Raw Food Hemp Recipes for Delicious Soups, Salads, Dressings, Bread, Crackers, Butter, Spreads, Dips, Breakfast, Lunch, Dinner & Desserts Review

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I haven't been creative with my use of hemp seeds and hemp oil, so I was very excited to get Kristen's Hemp book. Up until now I've mainly used them in salad dressings and smoothies, so I was really excited to try some other things. I really love the Spicy Sweet Fitness Noodles! The Savory Protein Stuffed Mushrooms are soooo good. And the desserts are scrumptuous! I totally love the Superfood Hemp Cookies, too. Actually, all of the recipes I've made from Kristen's books have turned out fabulously! Of course the shakes and dressings are great and I especially love the cheezes and spreads. Another great book from Kristen and one I definitely use alot!

Kristen Suzanne's ULTIMATE Raw Vegan Hemp Recipes: Fast & Easy Raw Food Hemp Recipes for Delicious Soups, Salads, Dressings, Bread, Crackers, Butter, Spreads, Dips, Breakfast, Lunch, Dinner & Desserts Overview

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Save 25% Off: Angel Foods: Healthy Recipes for Heavenly Bodies Review & Ratings

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Angel Foods: Healthy Recipes for Heavenly Bodies Review

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If you are looking for excellent raw cuisine, or if you are interested in great vegan recipes, try this book. Having experimented with both for 20 years, I find this book to be among the best in either genre. Almost every recipe I've tried is truly noteworthy, but the living foods recipes stand out as both delicious and easy to prepare. Highly recommended -- by someone who is not big on angels, but who loves to eat well, and hates a lot of prep.

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Save 7% Off: Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day Review & Ratings

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Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day Review

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Its very apparent that a lot of love went into making this book. The layout, additional info and resources are excellent and presented very clearly.
As a single guy with not a lot of free time I searched all over for a Raw Foods cookbook that I could use. This is the ONLY book I found that has things I'd eat, enjoy and are easy to make without exorbitant costs or prep times or weird ingredients.
Honestly after researching a lot of the Raw Foods books I figured the only people who could eat this way are housewives with a lot of money, I couldnt imagine anyone spending the time or wanting to eat a lot of the recipes in these other books.
After making many things from the book I can say that they fall into two categories-great or bland/too watery. Things like the cinnamon stewed apples, cashew cream, schezwan marinade, halvah shake, puddings and the dehydrator recipes are outstanding. Others like the gravy, curry apple marinade, tahini marinade, mashed potatoes and others are way too watery or lack flavor. I'd still rate this book 5 stars since theres no other raw cookbook like this but I think she needs to fine tune some of these recipes.
Would still highly reccomend it though. It was a big relief to get a practical book like this after my 1st purchase- Raw in Ten which was truly an awful raw book.

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Kristen Suzanne's EASY Raw Vegan Salads & Dressings: Fun & Easy Raw Food Recipes for Making the World's Most Delicious & Healthy Salads for Yourself, Your Family & Entertaining Review & Ratings

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As I was going RAW... I thought of it as all salads and nuts and that was the RAW lifestyle. Well if I would have had this book when I was first learning about RAW and while complaining about the salads... I would have been way more than happy to make my everyday lifestyle all about the salads. Kristen has shown me in this amazing book, that salads can be fun! With fun salad recipes and phenominal dressing to top the peaks of my salads.... I could live on this book. I have turned my family into Salad loving herbivores and forever our health and lifestyles are changed. I love the dressings. I prepare them and take them along with me to share with friends and family at gatherings :)

Kristen Suzanne's EASY Raw Vegan Salads & Dressings: Fun & Easy Raw Food Recipes for Making the World's Most Delicious & Healthy Salads for Yourself, Your Family & Entertaining Overview

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Kristen Suzanne's EASY Raw Vegan Transition Recipes: Fast, Easy, Raw and Cooked Vegan Recipes to Help You and Your Family Start Migrating Toward the World's Healthiest Diet Review & Ratings

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Kristen Suzanne's EASY Raw Vegan Transition Recipes: Fast, Easy, Raw and Cooked Vegan Recipes to Help You and Your Family Start Migrating Toward the World's Healthiest Diet Review

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I just adore all of Kristen Suzannes books, and this one is definitely my new favorite! As a vegan who experiments with raw foods I found this book to be the perfect balance. So many of the meals are great for the whole family, even the picky eaters! I also really like that she uses the best quality of ingredients with nothing artificial. All fresh and plant based. What a great book for those who are just starting out with raw foods or those who've been vegan for years! Two thumbs up for Easy Raw Transition!

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Save 34% Off: Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats Review & Ratings

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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats Review

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Ani Phyo is getting more and more popular by the day, and in large part that's due to the fact that she, more than any other raw foodist, is making raw food easily and readily accessible. Yes, she does use the dreaded dehydrator, but not for nearly as long as some of her peers. Her food looks and tastes good, but it isn't nearly as fussy and "gourmet" as some of the other stuff out there.
This book goes even further towards accessibility than her last book. Whereas before her recipes for ice "kream" required the use of young Thai coconuts- wonderful, but not always easy to access- here she gives a recipe using easy to find shredded coconut and an alternative preparation with raw coconut. Also, while on her websites she gives recipes for (really wonderful) chocolate using very hard to find raw cacao butter, here she provides a method with coconut oil and then, again, gives tips to use the harder to find ingredient. Yeah- now it's even that much easier to enjoy these (healthier) desserts.
She provides recipes for chocolates, ice creams, fudge, cupcakes, cobblers, pies and even cheesecake- yum! However, she's a little short on recipes for cakes- not entirely sure why, and I'm disappointed because I was hoping to see more of those (she had a few in her last book). Also, the cupcake recipes seem more like mini cobblers. She doesn't give any instructions on how to eat- with a fork? by hand- so I'm not sure what the texture is like. Still, it feels like a worthy experiment to undertake :-)
I'm exciting about trying pretty much every recipe in this book.

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Save 32% Off: Raw Garden: Over 100 Healthy and Fresh Raw Recipes (The Complete Book of Raw Food Series) Review & Ratings

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Raw Garden: Over 100 Healthy and Fresh Raw Recipes (The Complete Book of Raw Food Series) Review

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I really love this book for SO many reasons. If you want to have a garden of your own and lack experience this book is a great way to get started. The references are plentiful, from equipment to seeds and needs. Even information on Bees and chickens.
Wow, this is a great way to be more self sufficient in this day and age. Lisa Montgomery has great tips on how to accomplish this in a much bigger way in her book. Not to mention all the great recipes to choose from which are easy to prepare and taste great. I highly recommend this book!

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Save 32% Off: Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food Review & Ratings

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food Review

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I have been over 10 years raw and over 10 years macrobiotic before that. During this time I have viewed countless cook books. Ani's Raw Food Essentials is one of the best. By design, it's an impressive book. It has a beautiful layout along with the strength and feel of a high quality text book. It provides detailed instruction for basic raw food staples (salads, soups, smoothies, cereal, wraps, sandwiches, and rolls), comfort food favorites (pizzas, pasta, cheezes, scrambles, pancakes, pies, cakes, cookies, and ice kream), and innovative creations that will leave you and your friend's heads shaking in amazement (tortilla soup with jalapeno-lime kream, Korean dumplings, vanilla and lemon Kream crepes, and scones!!). Whether you are a beginner or advanced student, you will find that it does all these things, and it does them all very, very well. A couple distinguishing factors make her book stand out from all the rest. First, instead of limiting itself to a series of recipes, it provides the theory and concepts behind each of them to a far greater extent than I've seen before. Whether it's the basics of salad dressings, cheezes, soups, pizzas, smoothies, wraps, or deserts, Ani provides detailed instruction that will give you the power to develop your own creations. Second, she incorporates a broader range of ingredients and by doing so lessens the reliance upon high fat seeds and nuts that some people may be concerned about with raw food. You will learn how to utilize fruits, veggies and sprouted grains in places where you may have previously used seeds or nuts. By way of example, her mock tuna salad is made with carrots instead of sunflower seeds, and her onion ring batter is made with a buckwheat base. Of course seeds and nuts are still used in good proportion throughout as they provide essential oils and protein, but you will be pleasantly surprised to learn how to utilize more fruits, veggies and grains in your courses. Finally, there is a most charming 2 page chapter on how to incorporate raw food for our canine friends. In the beginning pages, Ani discusses how this is her version of "Raw Foods 2.0." She is being modest. Her book reaches the next level beyond that.

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Save 34% Off: I Am Grateful: Recipes and Lifestyle of Cafe Gratitude Review & Ratings

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I Am Grateful: Recipes and Lifestyle of Cafe Gratitude Review

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One of the hardest things for me to adjust to when paring down my intake of food is the adjustment of making any kind of elaborate gourmet style meal if I need to, to making something out of almost no ingredients and not even be able to COOK IT!
When I switched to primarily raw foods, my family was on the verge of Mutiny. I tried RAW IN TEN MINUTES which at first was okay, but I have a good imagination. All of the recipes started to taste the same and my family went from eating everything on their plates to making excuses to avoid dinner and eat in their rooms (stashed organic corn chips etc).
When I saw I AM GRATEFUL, I figured it might be another blonger of a book, but I decided to try it anyway. It was someone's birthday the week I got it, so I decided to make a raw dessert (strawberry shortcake) and then a baked cake for everyone else.
I never made it to the cake. Everyone went berserk over the raw strawberry shortcake.
I have made about 1/2 of the recipes in this book so far and I can say OMG it is truly FANTASTIC. Our favorites are: Marinated Veggies, Falafels, Fiery Carrot Avocado Soup, Coconut Curry Soup (Thai), Thai green papaya salad , Coconut Lime Dressing, Jalapeno mint chutney, Smokey Mole (OMG that is the BEST RECIPE EVER), Marinara with Brazil nut Parmesan cheese, Pad Thai,pecan porridge, Cinnamon Rolls, Strawberry Shortcake (with raspberries is DIVINE), German Chocolate Cake, Strawberry Apple Cobbler, and Lemon Meringue Pie.
We don't eat desserts that often, or we would have ripped through the entire dessert section.
Preparation is about that of any meal- it is not too involved on some recipes- but others, take overnight food dryer time and have to be planned accordingly.However, I find that it works out fine in some cases to do an overnight. I am really in love with the recipes in this book. They taste AMAZING and Gourmet in quality, yet they have simple ingredients in some cases. I substitute ingredients I don't have until I can get what I need quite often.
I can not recommend this book highly enough. It is like Moosewood used to be to vegetarians years ago........

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Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Creams Review & Ratings

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Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Creams Review

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Kristen's Easy Raw Vegan Desserts is just awesome. I would have to say this is one of my favorite books by Kristen. There are so many amazing recipes in this book that you have to try. Like the Bananas Foster (to die for!), Peppermint Chocolate Mousse, Peach Caramel Pie, Raspberry Vanilla Cheesecake, Out of this Galaxy Chocolate Brownies, Southern Cinnamon Peach Ice Cream, Chocolate Hazelnut Ice Cream to name just a few. Plus, the sauces, coulis and glazes are great additions to any dessert. I've taken many of Kristen's desserts to potlucks and family parties and they are always a hit. I've been asked many times for the recipes and what's funny is that they didn't even know they were raw! I would definitely recommend Kristen's other books. I know you won't be disappointed.

Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Creams Overview

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Save 22% Off: Eat Smart, Eat Raw: Creative Recipes for a Healthier Life Review & Ratings

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Eat Smart, Eat Raw: Creative Recipes for a Healthier Life Review

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This was my first raw foods recipe book ever purchased. I looked at SO many and decided on this one due to the easy layout, easy to follow recipes and a nice small variety of each category. Not, it's not the only raw recipe book you'll ever need but it makes a nice gift to someone who's new to the raw foods life (as I did for a friend). What I also really enjoy about it is that Kate Wood inserts little 'tips' and 'ideas' on each page about all kinds of random cool things, facts, projects. For example, she suggested saving avocado seeds and making your own house-plant! I never would have thought of that. I now have 3 and one is already 1 1/2 feet tall and very pretty - burgundy stem and pretty green leaves. In about 10 years, I may have avocados! :-]
What I didn't care for in this book was that she has a section in the back that is 'not so raw' - meaning it is cooked! But, I'm the one that still bought the book, knowing that, and I'm still glad I did. I make the applejack bars weekly (and many non-raw co-workers love tehm) and there are several really good dip/dressing recipes. They're good to use as a base and then you can add/change as you want and build from her foundation. I have a little kitchen scale and the measurements being in ounces is actually kinda fun, not a bother at all. Good book - thanks Kate!

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Save 32% Off: LifeFood Recipe Book: Living on Life Force Review & Ratings

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LifeFood Recipe Book: Living on Life Force Review

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This being one of the more niche books of the raw/living foods genre, it was not until I had been at least two years into it had I bothered to pick it up.
I was pleasently surprised when I leafed through this gem. The recipes in here are out of this world. There are many little tidbits of information which are thrown in just for your information.
So, the beginning of the book is a preperation for your kitchen, what to have in the way of equipment and condiments that are frequently used. When that is out of the way, they jump right into the principles of what Lifefood actually is and some more information on why to choose Lifefood.
The recipe portion is quite expansive and inventive. I applaude Annie for her intuitive recipes and the massive abundance of flavour they bring to every meal. By far my favorite recipes have to be the "Sweet Thai Tomato Soup", which by the way I recommend with extra cayenne pepper, and the Teriyaki Pate, which is just fantastic on some sheets of nori with extra greens and cucumber or rolled up in a collard leaf.
The desserts are out of this world. Recipes like the "Phat Black Sorbet", which consists of dark cherries and other delictables, are just incredible and really make this book stand out.
The Lifefood fasts they outline are good and provide a solid platform for anyone to begin their experiences of purging, cleansing and fasting with. They are nutritional fasts, meaning you dont go hungry but are still giving your digestive system a rest.
The Lifefood fasts typically consist of a two week protocol where you consume only liquids (blended soups, smoothies, juices, sorbets, liquid salads and Lifefood beverages like Electrolyte Lemonade) for a period of two weeks while you do a couple liver Flushes and a couple Gallbladder flushes.
My personal experience with the Gallbladder flushes in incredible. I am so glad that I have done them. My digestion has improved immensely and my metabolism has gone up. I have already done two and am going to start the third one soon.
The other major cleanse this book outlines is a parasite flush. This regimine is an easy one that almost everyone should consider and consult their alternative healthcare practitioner (like a Licensed Accupunctureist, a Naturopath or a Chiropractor) with. I highly suggest it and have noticed great improvement since starting it.
Overall I believe that Annie Padden Jubb and David Jubb have done a wonderful job on this book. Their knowledge of recipe synergy, knowledge of colloidal physiology and overall understanding of esoteric herbalism makes me give this book a five star rating.
If you wish to get all you can out of this book, make sure you pick up David Jubb's other books "Secrets to an Alkaline Body" and "Jubb's Cell Rejuvenation - Colloidal Biology: A Symbiosis".
This may be one of the most important books you add to your library when it comes to overall understanding of your recipe choices and your health.
Sat Nam

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Kristen Suzanne's EASY Raw Vegan Holidays: Delicious & Easy Raw Food Recipes for Parties & Fun at Halloween, Thanksgiving, Christmas, and the Holiday Season Review & Ratings

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Kristen Suzanne's EASY Raw Vegan Holidays: Delicious & Easy Raw Food Recipes for Parties & Fun at Halloween, Thanksgiving, Christmas, and the Holiday Season Review

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Kristen's Easy Raw Vegan Holiday's is a must have. She offers great information about raw foods and tips on how to make it through the Holiday's. Her recipes are amazing and are very easy to make. They don't require a lot of equipment; most can be prepared with a food processor or blender. She has an amazing way of making everything taste terrific that you could easily pass her recipes off without telling anyone they're raw. Her Pumpkin Pie is amazing. I also love her Harvest Soup and Bell Pepper Spinach salad with Rosemary Ranch Dressing. Oh, and did I mention the Rudolph Cherry Cobbler, Pecan Spice Delight cookies and Creamy Dreamy Eggless Nog? The book is worth purchasing for these recipes alone.
Also, check out her other books. They offer such an awesome variety of dishes that are fun to try and easy to prepare that sometimes I forget their raw! What I love most about Kristen's recipes are the use of spices, her variety of soups, dressings and the different ways to dress up veggies. Most of her recipes don't require a dehydrator and she uses more seeds than nuts (or a combination of both). I have quite a few raw cook books and find they use more nuts, require a lot of dehydrating and the recipes take far longer to prepare. I really believe you will love her books as much as I do. Enjoy!

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Kristen Suzanne's ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter Review & Ratings

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Kristen Suzanne's ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter Review

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This book is amazing! I love reading Kristen's raw blog and had to order this. She has a lot of unique recipes that I haven't seen anywhere else, like chocolate chia crackers or mango brownies. There are even savory recipes with chocolate in them. This woman loves her chocolate! The recipes are easy to follow and have lots of tips about food prep. Raw food is fun to make and easy when you have great books like this.

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Save 34% Off: Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home Review & Ratings

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Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home Review

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This book is a great place to start if you're curious about the growing raw food scene. Judita Wignall, in a warm, practical and easy tone, explains it all. She lays out the kitchen basics including tools and techniques, offers a range of wonderful recipes from the simplest, throw-it-together-and-eat-in-your-hand wraps to wonderful tasty raw main dishes and the prettiest desserts. Each recipe has a step-by-step photo series, showing exactly how to get it done. There's nothing precious or intimidating about her recipes, and she has included foods that are not too far removed from the already familiar, like her gorgeous raw vegan pizza, and her OMG brownies.
A great feature of the book is the planned menus, and the clear and easy nutritional information. She seems to have covered all the FAQs, including what she herself eats in a day.
And...the bonus DVD, tucked inside the cover, features Judita demonstrating recipes and techniques, which just brings it all to life.
Even if you're not into raw food, the book itself is a beautiful piece of art for its design and photography alone. Just a lovely thing to look at and admire.
I can't recommend this book highly enough if you're a beginner, and need guidance on how and why and what to do.

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Save 34% Off: Sweet Gratitude: A New World of Raw Desserts Review & Ratings

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Sweet Gratitude: A New World of Raw Desserts Review

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This is an amazing followup to their excellent 'I am Grateful' book. I have been eating raw foods for over 20 years, and live with my husband and kids who don't follow a raw food diet. We all agree these are the best desserts we have ever tasted. I have seen many raw food deserts from many books, but these set a new standard for raw chefs everywhere. Eating the tiramasu and the cheesecakes almost made time stop! I suggest you make these desserts when you have nothing pressing on your agenda, because you may just forget everything else.

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Kristen Suzanne's EASY Raw Vegan Soups: Delicious & Easy Raw Food Recipes for Hearty, Satisfying, Flavorful Soups Review & Ratings

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Kristen Suzanne's EASY Raw Vegan Soups: Delicious & Easy Raw Food Recipes for Hearty, Satisfying, Flavorful Soups Review

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The recipes in this book are really good, and if that were the only criterion, I'd give this book 5 stars. I have really liked everything I've made. I don't mind that there are no pictures, either.
However, there is more to putting out a good recipe book than tasty recipes. Organization is important in order to produce a book that is easy to use. There is NO list of recipes in the table of contents, and NO index of recipe titles or of ingredients. This means you have to page through the entire recipe section to find 'Guacamole soup' or 'Summertime Corn Bisque'. There is simply no way to find recipes other than flipping through the book--the recipes aren't even in alphabetical order by title within the recipe section, either. There appears to be no discernible organization of these recipes within the book. The lack of an ingredients index means that you can't look up an ingredient and find all the recipes that contain that ingredient. These are *major* organizational flaws in a recipe book.
There also isn't clear delineation between recipes. That is, the recipes run together, rather than each recipe beginning at the top of a separate page. This bugs me, but not nearly as much as no index.
I have two of Kristen's books, and each one has the same first chapter, which is redundant. The other book also lacks an index or list of recipes in the table of contents.
If Kristen ever revises this book and the others in the series, I strongly advise the addition of an index, or at the very least a listing of the title of each recipe in the table of contents. The latter suggestion would not add to the cost of producing the books and would make them far easier to use than they are now.

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Kristen Suzanne's EASY Raw Vegan Entrees: Delicious & Easy Raw Food Recipes for Hearty & Satisfying Entrees Like Lasagna, Burgers, Wraps, Pasta, ... Cheeses, Breads, Crackers, Bars & Much More Review & Ratings

Are you looking to buy Kristen Suzanne's EASY Raw Vegan Entrees: Delicious & Easy Raw Food Recipes for Hearty & Satisfying Entrees Like Lasagna, Burgers, Wraps, Pasta, ... Cheeses, Breads, Crackers, Bars & Much More? Here is the right place to find the great deals. we can offer discounts of up to 90% on Kristen Suzanne's EASY Raw Vegan Entrees: Delicious & Easy Raw Food Recipes for Hearty & Satisfying Entrees Like Lasagna, Burgers, Wraps, Pasta, ... Cheeses, Breads, Crackers, Bars & Much More. Check out the link below:

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Kristen Suzanne's EASY Raw Vegan Entrees: Delicious & Easy Raw Food Recipes for Hearty & Satisfying Entrees Like Lasagna, Burgers, Wraps, Pasta, ... Cheeses, Breads, Crackers, Bars & Much More Review

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I am a collector of books on raw food, and when I saw Kristen's website and her books, I knew I just had to add them to my collection! Definitely a good decision, as her books are really excellent. She really knows her RAW! Her recipes are very easy to follow; they are easy but so delicious and gorgeous, and she has a lot of recipes that are different from other raw books. I find the variety refreshing.
The Entrees book is fabulous; the Lasagne is to LIVE FOR! There are so many choices it is hard to decide which one to make next! All of her books are like that. The Hemp book is fabulous also...and don't even get me started on the Holidays book!
I definitely give her books 5 stars. I don't think anyone could possibly be disappointed with Kristen's raw books!

Kristen Suzanne's EASY Raw Vegan Entrees: Delicious & Easy Raw Food Recipes for Hearty & Satisfying Entrees Like Lasagna, Burgers, Wraps, Pasta, ... Cheeses, Breads, Crackers, Bars & Much More Overview

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Save 34% Off: Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes Review & Ratings

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Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes Review

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My birthday was yesterday and I got the Book Raw Food for Everyone by Alissa Cohen. It is well put together. Her first book "Living on Live Food" had some challengeing recipes, and clearly there may be some recipes in here, however the instructions are phenomonal. Actually reading through, I found that I have seen similar recipes (I got a lot of books), but this one really goes into detail on the how. For instance, she describes the Grezzo cheese is not hard to make, but requires several steps and time to ferment. If you have never made Rejuvelac, it can be challengingas I have never been successful with making it - the steps here remind me of Alissa being in the kitchen with me and guding me and taking me through each step. There is a maturity in the presentation of this cookbook, it is that reader is hearing writer's voice and if we listen carefully, we can follow the instructions.

I had the experience of eating at her former restaurant Grezzo in Boston in 2008. I loved my food, especially the sliders and gnocchi and that recipe is in here. Even if you are a novice, this book is for you. There is a juicing section with combos, which is really nice the way it is laid out and makes it easy to build a shopping list from. I also loved the salad dressing and the cheeses. I am making rejuvlac tomorrow, so I can make a hard cheese.
I highly recommend this book. There are techniques, spice mixtures, it is awesome. Nearly 95 percent of the ingredients are easy to find and that is hughe for a raw food cookbook ( and I have just about everyone that has been released, Amazon can confirm that). Believe me, this book is on the great side of those book that become classics. I love the fact that there is a description of our wonderful fruit and veggies. A thorough description of how to bring yourself into the raw lifestyles, developing your raw kitchen and sprouting Do yourself a favor and get this for you. It will quickly take over as a preferred book.

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Save 32% Off: Raw Food Made Easy For 1 or 2 People Review & Ratings

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Raw Food Made Easy For 1 or 2 People Review

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I like a lot of raw things; though I eat a regular diet, I've preferred a lot of my foods raw for years--definitely fruits and vegetables, and some other things that would probably upset a vegan or two.
Cornbleet's book was recommended to me by another Amazon reviewer, and I have to say, this is one book of recipes on raw foods that doesn't require a kitchen full of obscure appliances and a direct pipeline to Whole Food's exotic produce section. You can make most of these recipes from things you find in any grocery, with perhaps the addition of raw nuts like almonds, walnuts and cashews from the Indian grocery store (because they carry them in reasonably good-sized bags and are priced well, too.)
I tried the "Creamy Tomato Soup." This is a kind of gazpacho made simply with tomatoes, avocado, basil or dill, olive oil and some seasoning like salt, onion powder, garlic cloves and pepper. I made a batch, using Adobo powder because I was out of onion and garlic (this is a garlic salt with herbs used in Latin American cooking.) And, yes, think of it, I was out of onion salt and garlic but I did have an avocado and fresh basil. Pretty strange, I'll admit it. I tossed in the best of extra-virgin olive oil we had. Result? A creamy, frothy pink soup, served chilled that tasted like a buttery version of gazpacho. I had to keep from eating the entire batch in one sitting. It was refreshing and soothing. This soup can be lightly warmed if cold soups don't float your boat.
The book has attractive photography, which helps you choose some recipes like raw wraps, either in kale, cabbage or nori wrapping or you might go for the desserts which were numerous and very luscious-looking (fig cake, key lime mousse, berry crisp.) The "spaghetti" made of spiral-cut zucchini with a raw coulis of tomato, dried tomato and other herbs was served with walnut pate "meat balls." We can't eat wheat, and this was a beautiful presentation. Only problem is ONE of us doesn't eat nuts and this book is chock-full-o-nuts. I suppose you can use hemp seed or sunflower seeds if you are anti-nut, but this WILL present an issue for those who are allergic.
The author points out that raw food can be made with a blender and not much else but a cutting board and can be good for campers or motorhome travelers who may not want to go nuts with a stove.
This book has some very tempting but healthy recipes and is a nice way to get your five servings of veg a day without pounding down boring salads or boiled cabbage. Recommended!!

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