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Dinner is Ready - 30 Meals in One Day Review
The book is titled 30 meals in one day but it's really not 30 different meals, her suggestion is to cook 2 sets of 15 meals. There are hundreds of recipes in this cookbook broken down by the way they're prepared, stove-top, oven, assemble, or slow-cooker. Her suggestion is to make 2 stove-top, 2 oven and 2 crock-pot meals and then 9 counter top assembled meals. That's 15 meals but you would double prepare them so it comes out to 30. And it really doesn't take much more effort to make 2 of something than one so a very good concept.
The down side is picking which of the 15 meals you want to prepare. This book uses software (purchased separately) to take full advantage of its potential. You'd really need the software to type in the 15 meals you want so it will print you a complete grocery list. Otherwise you'd have to take some time figuring out how many carrots you need or how much many green peppers, or how many eggs, etc and you'd have to do that with every ingredient and every single recipe and then double them. It would be very time consuming and if you miscalculated or missed an ingredient your cooking could come to an abrupt halt.
The book does not lay flat so her suggestion is to hand-write all the recipes and then lay them out so you can follow each recipe in sequence and not have to flip back and forth between 234 pages. That is also where the software would come in handy, just print the recipes you want to make.
After you've hand written out all your recipes the author suggests starting the first slow-cooker recipe. She says to start the hardest, longest recipes first but you have no way of really knowing which ones fall in that category because there are no prep or cook times listed up front. You'd have to read each and every recipe to get to the instructions that tell you if it's cooked for an hour, cooked for 15 minutes or not cooked at all and just assembled. You would think that would have been a very easy thing to add at the beginning of all the recipes since she probably has done it a hundred times. Many cookbooks list 15 minutes prep, 1 hr cook, etc so at a glance you know the timetable you're talking about. But anyway you start the slow-cooker recipe first then move on to filling the oven. Then you start your stove-top recipe. While all that is cooking you then move on to assembling recipes at the counter.
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Amazon is having trouble getting reviews to appear on line in a timely manner so after writing a huge in-depth review it has never appeared. So I will wait until this is viewable by the public and then reiterate the review I did from before. I will add to this review, this is the 5th time I've tried to leave a review for this book and it never appear. Very strange.
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