Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months Review & Ratings

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Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months Review

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This book has great recipes, and it's well written. What I like the most about this book is that it starts simple with one-ingredient purees, and gradually introduces recipes that have more texture and use the same ingredients that the baby has already had. Before each section of the book (e.g., 6 months, 7-8 months, 9-11 months, etc), there is some good information about food choices, textures, quantities, and similar, that I found useful... I have read many baby food books, and I believe that this one is one of the better ones. Highly recommend it.

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Save 20% Off: Simply Natural Baby Food: Easy Recipes for Delicious Meals Your Infant and Toddler Will Love Review & Ratings

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Simply Natural Baby Food: Easy Recipes for Delicious Meals Your Infant and Toddler Will Love Review

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I love this little book. I know a past reviewer criticised the book for being too thin but that's one of the things I like about it. I have always enjoyed cooking and bought quite a few baby cook books when my daughter was very young thinking I would potter around making her perfect gourmet meals but soon realised that there are many days when the thought of even leafing through the pages of those cookbooks is too much effort. I just find them too overwhelming and invariably reach for this book because the recipes are simple but still tasty. You don't need to be a great cook to be able to make these recipes, the instructions are very easy to follow.
Despite being a slender volume, the book packs a lot of information into its pages, and still has a great collection of recipes.

I never found it to be a problem finding any of the ingredients. I have to admit that even though I consider my cooking to be quite wholesome I had never used some of the items like dried seaweed (you only use a pinch) and ground seeds myself, but after reading in the book just why these things are included, I found myself adding them to my own food as well. They are incredibly nutritious and such an easy way to bolster your child's immune system which I found so reassuring during the winter. I'm sure you can order these ingredients online if you can't find them in a store nearby. You use such a small amount that they will last for ages. And you can always leave those items out if you prefer.
The book is written in a very friendly manner and is a nice balance between educating and guiding you as to what your baby's and toddler's developmental needs are with easy to follow recipes. A reviewer below wrote that the last thing they needed was to be making their own baby cereal. Well I guess if that's your mindset then this book isn't for you because honestly it takes all of two seconds to make the cereal, and the jar lasts a very long time when you are using a couple of tablespoons at a time! Not that you can't find good organic packaged baby cereal, (I did try that myself but my baby would never eat it). And there's nothing stopping you from using the recipes as guides and substituting purchased products for some ingredients if it makes life easier.
The book takes you right through to when your child is a toddler with tips that help you sneak vegetables into their diet and great snack ideas too. There are some lovely recipes for cookies and cakes as well, which is nice, it's very realistic in that although you want to feel that you are presenting your child with yummy healthy food, there's always a place for sweet treats in life. I'm not personally a fan of soy products which some of the recipes call for, but I just substitute the tofu or whatever with chicken,lamb or fish.
I went online to check out the authors website and was happy to see that the adorable little girls on the website who I assume are the author's daughters look like very happy and healthy children. They are a great advertisement for the book.

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Puree for Baby: Over 101 Healthy Recipes for Making Homemade Baby Food Review & Ratings

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Puree for Baby: Over 101 Healthy Recipes for Making Homemade Baby Food Review

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I have given this book to multiple friends and family members who have had or are expecting a baby. Each has had rave reviews and even my cousin who is a professional chef was impressed. This book answered a lot of the questions he had including - What foods are safe for my new baby? This book is fun, simple and easy to follow, even if you're not a chef. I would recommend it to anyone who wants to save money on baby food or anyone who has a concern for there baby's nutrition.

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Save 32% Off: Mommy Made and Daddy Too (Revised): Home Cooking for a Healthy Baby & Toddler Review & Ratings

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Mommy Made and Daddy Too (Revised): Home Cooking for a Healthy Baby & Toddler Review

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"Super Baby Food" has it's strong points but the recipes are a bit to froo-froo for my taste and they seem to go to the vegetarian extreme. "Mommy Made" however, contains great basic recipes that anyone with a steamer and blender can make. The author is very informative about introducing new foods to your baby and provides a timeline as to when you should introduce them. The receipes are not grouped by age but by food (ie fruits, vegetables, meats, etc) however, if you look carefully at the sidebar notes that the author makes, you will notice that she puts them in order within each category. For instance, applesauce is the first food listed and is therefore one of your baby's first foods. Make sure to read the sidebars as you go so that you can tell what foods are appropriate to introduce at what age. I do agree with another reviewer that there could be more information on how to freeze and store the prepared food but that is a minor detail and just about anyone can figure it out on their own. This is a great book that you can use over and over. I highly suggest it!

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Save 32% Off: Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater Review & Ratings

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Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater Review

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I turned to this book because my toddler and I were in an eating rut. He has no problem eating healthy, but I needed a few more recipes/combos in my arsenal. This book is loaded with recipes, however, they were a far cry from what I was looking for.
While not along the lines of Deceptively Delicious/Sneaky Chef (there's no denying that the pea pancakes are peas) I felt that too many of the recipes sugared up the veggies and had too many sweet angles in general for my liking. In addition, a good number of these recipes were just not efficient on time and with a toddler and 6.5month old, efficiency is key. And speaking of efficiency, I about lost my bottom jaw when I viewed the ridiculous number of pantry and refrigerator supplies I was required to have "on hand". And then there were a few recipes that were just a little too over the top. While I'm sure the pb&j french toast is quite tasty, I don't need help getting my kid to scarf pb&j down anyway (using natural peanut butter, low sugar jelly on whole wheat bread), why would I french toast it?!
The book looks good and the photos are beautiful, the info is just not good for day to day.

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Save 31% Off: The Baby Bistro: Child-Approved Recipes and Expert Nutrition Advice for the First Year Review & Ratings

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The Baby Bistro: Child-Approved Recipes and Expert Nutrition Advice for the First Year Review

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This book is truly a lifesaver. Instead of running out and loading up on the hundreds of baby food jars and plastic containers, I can make this at home when I am preparing meals for my other family members. The recipes are delicious and everything is fresh and organic, just the way I like it. I have tasted baby food in a jar and it does not taste good. I wouldn't think twice about eating any of these recipes.

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Save 33% Off: Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages Review & Ratings

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Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages Review

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What a wealth of information! I highly recommend this book to any parent who wants ideas of healthy (but also delicious) foods to prepare for their family...or for reinforcement of what you may be doing "right". Snap it up at Amazon's bargain price!!
I purchased this book, after searching for books on children's nutrition and kid-pleasing healthy cookbooks this fall. It sounded like Lisa's first book was well received so I preordered this one. When it arrived this week I wanted to read it cover to cover! It has so much information, but is also presented in an attainable, simple way. Lisa is a mom and she clearly "gets it". The book is realistic, not preachy. It covers the seasonal/local/organic issues...gives good ideas for involving your children in the planning/cooking process...and is chock full of interesting recipes.
So far, I have prepared her Mango Chicken Quesadillas (per Lisa's recipe for my kids, then added some spicy mango chutney and made a side of chili spiked sour cream to the second batch for my book club coming over later that night). They were great on both fronts.
Tonight I whipped up "Ellery's Minestrone Soup" in an effort to give my kids a warm, veggie filled entrée. It is colorful, our kitchen smells wonderful, and my two mini taste testers approved. Another hit from her book. It took just a half hour to prepare. I substituted Trader Joe's Alphabet pasta for the macaroni, and added some "excitement" to the meal (if you're six years old!).
Nutrition information is provided on the side bar of each recipe, as are pictorial keys ("perfect for packing"..."gluten free"..."vegetarian", etc.) The only thing that I feel is maybe missing from Lisa's book is an index of the recipes by each recipe by these categorizations. It would have been nice to quickly skim the "perfect for packing" recipes as I'm planning lunches. Still, if that's all that's missing then this is a really fabulous resource.
Tomorrow we look forward to making Lisa's "Oatcake" recipe which sounds like a healthful oatmeal cookie. Something I can whip up on the weekend, and feel good about handing to the backseat on those mornings when we're running a little late!
Lisa has come up with such a great book, one that I look forward to recommending to friends, and that is sure to become one of my go-to baby gifts!! Now I want to check out her first cookbook too, but right now we need to sit down to our delish Minestrone soup!

Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages Overview

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Save 22% Off: Naturally Delicious Meals for Baby: Over 150 Fun, Fresh, and Easy Recipes to Nourish Your Baby and Toddler Review & Ratings

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Naturally Delicious Meals for Baby: Over 150 Fun, Fresh, and Easy Recipes to Nourish Your Baby and Toddler Review

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This book is great - I am a pediatric occupational therapist and was looking for ideas for the children I work with who have feeding concerns. This book is geared to any child and is chock-full of information about what different fruits, veggies & meats contain and even have helpful "diaper warnings" for foods that might cause after-effects (e.g., beets). The foods look fantastic (I'd eat almost any of the recipes), and she even lists tips for how to use the recipes to make them into meals for the whole family. We often don't think about the fact that babies & young children should have food that tastes good, which actually helps them transition to "regular" foods more easily.

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So Easy Toddler Food: Survival Tips & Simple Recipes for the Toddler Years Review & Ratings

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So Easy Toddler Food: Survival Tips & Simple Recipes for the Toddler Years Review

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We liked this book because it's very basic about what you'll need to prepare the foods. All of the recipes are also simple to fix and aren't too complicated with ingredients. The foods are all healthy and come with a complete breakdown of how they are regarding to calories.

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Save 32% Off: Organically Raised: Conscious Cooking for Babies and Toddlers Review & Ratings

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Organically Raised: Conscious Cooking for Babies and Toddlers Review

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Baby food is a myth -- canned little jars of mush weren't around just a few generations ago. For thousands of years we've been feeding our kids the same nutritious things we eat, but in the last 50 years that trend has changed. Books like Organically Raised are so important for getting out fresh ideas of nourishing our children. The food our kids receive in the first few years of life are arguably the most important years of nutrition, and have an impact on a child's lifelong health. Why not make those years of whole and fresh foods? Organically Raised is filled with recipes that I drool over as an adult. The flavor choices are innovative and make me excited to hit the kitchen and feed my family right.
5 stars from me, no doubt.

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Save 34% Off: Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents Review & Ratings

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Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents Review

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I have the first edition of this cookbook and it rates up there with my 5 most used cookbooks. I have bought multiple copies and given them as gifts to friends and family members. I cook primarily whole foods for my family, which in common terms means that I cook from scratch about 18-20 of our 21 weekly meals. Many of these recipes can be made quickly (30 minutes) with some planning.
The author gives wonderful advice for cooking beans, basic recipes for various grains and family favorite sauces. Most of the soup recipes are staples in our house. The introduction of 'new' and different grains...millet, quinoa, buckwheat...is a great way to add variety to your family's diet and most are quick and easy to make. Our culture eats far too much wheat and making some wheat-free meals is a welcome change in most families.
If I had just 1 box of books I could keep, this would be one of the books I would be sure made its way into the box.

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Save 33% Off: The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start (Everything Series) Review & Ratings

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The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start (Everything Series) Review

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This is exactly what I wanted in a baby food book. I wanted more longevity then the simple purees and I love the organic info and eating healthy. Lots of info in simple quick paragraph/pages. I don't need chapters and pages full of why you should feed/eat organics like most books do - bore you to death. I wouldn't have gotten the book if I didn't want to do organic. This one is precise, doesn't overdo the organic theories and just gives you the info you need to make the food. It gives recipes for up to ages 3 but really most of these recipes past 12 months are great for any kids 10 or younger - heck even adults. I have tried a few on my 8 year old (lentil soup, lemony rice, veggie lasagna, cherry coconut rice pudding) and she loves them. Me too! My 7 month old has had more then 10 recipes and they are great. Also, the items do not have to be organic if you can't afford them. The recipes are different but almost all of them have the items in a basic grocery store. All you need is a blender.
Chapter 1: ORGANICS 8 pages explaining what constitutes organic, what items are a must, what items are not as important, what items to get pesticide-free, when to get canned, frozen, fresh, How things will last in fridge/freezer.
Chapter 2: INTRO TO FEEDING Gives you a layout on when to start items, best times to introduce, watching for allergies, how long to wait to try new items, what items can cause constipation/diarrhea, food safety, sample kitchen equipment, etc...
Chapter 3: 4-6 months that are common sense but still needed to be written. When to mix with water or formula/breast milk. Most are one items for starting out but some are mixtures like banana pumpkin mash, pear mango puree, avocado and barley cereal.
Chapter 4: 6-9 months and WOW there are so many types of various recipes here. Coconut chicken and banana, kasha with peach and pear puree, lamb and pumpkin mash, orzo and sweet pea puree, island breakfast cereal, beef stew mash, etc...
Chapter 5: 9-12 months and the recipes keep coming. Mango honeydew sorbet, quinoa & peaches, turkey chili, happy birthday vanilla cake, carrot and zucchini muffins, lentil soup, etc...
Chapter 6: 12-18 months. Spaghetti squash and herbs, caribbean baked risotto, chicken pot pie muffins, cinnamon yogurt fruit dip, lemony rice asparagus salad, etc...
Chapter 7: 18-24 months: Broiled pineapple with frozen yogurt, zucchini yachts, cherry apple coconut rice pudding, eggy boats, veggie stir fry, pinto bean roll-up, etc...
Chapter 8: 24-36 months: veggie lasagna, white chili, breakfast pizza, beef brochettes, sunflower seed butter cookies, tofu stuffed shells, lemon rasberry ice pops, etc...
Appendix A
Shows sample weekly organic menues for all of the ages above. (I LOVE this!!!)
Appendix B
recommended websites to refer to if needed
Appendix C
Nutritional info for all the common baby foods (LOVE this too!!)
Appendix D
Glossery of basic cooking terms
Then an INDEX of all the recipes by name and also listed by ingredients.
Hope this review helps - I love the EVERYTHING books and this does not disappoint - highly recommend this book.

The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start (Everything Series) Overview

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Save 32% Off: New Vegetarian Baby Review & Ratings

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New Vegetarian Baby Review

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I just finished reading this book, and I wish I had it when my daughter was born!
We becams vegetarian (nearly vegan) over the last year or so, and that's why I decided to read this book: even though my daughter is no longer a baby (she's 2 and half), I wanted to start from scratch with the info on vegetarian nutrition for children.
This book offers a wealth of information on macro- and micro-nutrients and on all staple foods for a vegetarian/vegan baby. There's plenty of info on grains, vegetables, beans and nuts, fruits, and all vitamin and minerals necessary for a baby to thrive. I found the info on grains particularly interesting, as it went into grains I have never heard of or was not very familiar with and showed the ideal sequence to introduce the various grains, from the lightest and gluten free to the more common, glutinous corn and wheat.
Because even in omnivorous families, meat is one of the last items introduced to a baby, I think this is a great resource for any parent, vegetarian or not, as fruits, vegetables and grains are usually introduced first in any case, and this book will explain you how and when it's best to introduce each of those foods, also taking into consideration the prevention or spotting of possible allergies or intolerances.
The book also offers ideas for menus for your baby, and at the end there is a useful FAQ section.
A great book, which I am planning to buy as a gift the next time a friend is pregnant.

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