The Everything Quick And Easy 30-minute, 5-ingredient Cookbook: 300 Delicious Recipes for Busy Cooks (Everything (Cooking)) Review & Ratings

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The Everything Quick And Easy 30-minute, 5-ingredient Cookbook: 300 Delicious Recipes for Busy Cooks (Everything (Cooking)) Review

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Linda Larsen specializes in recipes that are straight forward, easy to prepare, and taste great. This book is a winner!

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Save 32% Off: 15-Minute Diabetic Meals Review & Ratings

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15-Minute Diabetic Meals Review

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What a great book for my purposes! I wanted something simple, and simple it is. Delicious? The pork chops were the best I've had, which might not say much for my culinary proclivities. The portions? Like most cookbooks for diabetics, they prescribe servings for four, not that you're limited to just one. Orson Welles said that his doctor told him that he must stop having dinners for four unless, of course, there were three other guests. So? Buy the book!

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Save 34% Off: The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Review & Ratings

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The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Review

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Those of us following a gluten-free diet often feel something akin to claustrophobia when it comes to food. Every day we're faced with so many goodies that we can't have. It's a great comfort to have a resource like this one at home when you walk past the bakery section of your local grocery store. Just knowing you *can* go home and bake something sweet and tasty
opens up your world a little.
And these recipes do work; some are complex, many are very simple, which means the book answers a range of cook's skills.
While it is true that the recipes are based on mixes made from a wide range of sometimes exotic flours -- usually available through an American health food store -- it's not fair to condemn any of Bette's books for this. You're just not likely to find most gluten-free flours for cheap in your grocery store, at least not this early in the millennium.
My 11-year-old daughter has adopted this book as her kitchen companion. She turned out a wonderful cake on her first try. For those of you with children stuck with a gluten-free diet for life, there is no more essential skill to pass on to them than cooking -- and no better passion than a love of cooking -- that will support them through a lifetime on a specialized diet. This book makes a great starting place for cooking with kids, as well as being a suitable cookbook for adults of all skill levels.

The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Overview

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Save 20% Off: Cooking Light Eat Smart Guide: 350-Calorie: Recipes - Hints - Tips: 90 Fresh, Quick & Easy Dishes Review & Ratings

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Cooking Light Eat Smart Guide: 350-Calorie: Recipes - Hints - Tips: 90 Fresh, Quick & Easy Dishes Review

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I purchased this for a young family member who just had a baby and having a hard time loosing the baby fat. I did not want to lead her astray with fad diet or crash diet books. I wanted her to learn healthy cooking habits. This book has all the nutritional values for each recipe and suprisingly, the servings are decent size servings. We cooked together and made two different dishes and we BOTH loved the book. I went out later and got a second copy for myself. HIGHLY recommend this book for anyone wanting to eat healty, diet or not.

Cooking Light Eat Smart Guide: 350-Calorie: Recipes - Hints - Tips: 90 Fresh, Quick & Easy Dishes Overview

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Save 25% Off: How It All Vegan 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet Review & Ratings

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How It All Vegan 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet Review

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I felt it was time to get a vegan cookbook, after veganizing regular recipes. Of all the many vegan cookbooks in the bookstore, I chose this one after careful consideration. In fact, I didn't pick one on the first trip to the bookstore, because I couldn't decide. It took a second trip to make a decision. Picking the right vegan cookbook would be an important decision because I knew I would be using the book a lot.
This vegan cookbook is more than just a cookbook. I found the stories about the authors, that were in the beginning of the book, to be interesting. The book also tells other facts and interesting things about veganism. For example, it tells how you can get protein, calcium, B12 when you are a vegan.
I was grateful for the substitutions, especially for eggs and milk. This book also has recipes for household cleaners and health/beauty products. It also gives 44 things to do with vinegar. It gives suggestions to feeding kids on the road. This book has so much interesting information.
Now for the recipes. Of course, I haven't tried them all yet. (Probably will never try all of them.)
The apricot & almond tea cookies on page 149 are really awesome. I didn't have any apricots, so I used peaches and apples, and they turned out really good. I guess any type of fruit would work. They are awesome tea cookies. I guess coffee would go good with them, also, but in this heat, cold tea sounds a lot better than hot coffee. I can't wait to make another batch.
The biscuits on page 128 are easy to make, and they taste good. I will be making them a lot more often.
I will not talk about all the recipes I've tried. This book is loaded with so many good-looking and good-sounding recipes.
In the recipes that call for soy milk, I substitute it with coconut milk, because I do not use soy milk, or any soy product. I do not eat soy of any type. To me, soy tastes like dirt or metal.
This is not only a wonderful vegan cookbook, but a fun book. Highly recommended if you want some vegan recipes, or health/beauty/household recipes, if you just want some good laughs.

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Make Ahead Meals for Busy Moms Review & Ratings

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Make Ahead Meals for Busy Moms Review

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Perhaps "Don't Panic, dinners in the freezer" would be a better selection. This book is a misnomer- it doesn't help you plan ahead for more than 24 hours. Anyone can figure out to do their prep work in advance then store the food in the fridge. Other negative aspects
1. no photos
2. recipes include things like "Cheese Whiz"
3. directions are for one meal at a time, (to save time- I like to make more than one meal)
4. very large type (could be a plus for some people- it make me dizzy)
5. baking instructions are for odd sized pans
I will donate this book to the library- not worth the shelf space.

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Betty Crocker's Microwave Cookbook Review & Ratings

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Betty Crocker's Microwave Cookbook Review

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It is a great book have made several of the dishes and they have turned out really good. Explains things real clear I am sure I will enjoy this book for a long time to come.

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125 Best Microwave Oven Recipes Review & Ratings

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125 Best Microwave Oven Recipes Review

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Although consumers largely use the microwave oven for reheating, Johanna Burkhard, a freelance food writer and recipe developer, advocates the use of the microwave as a stove in and of itself, emphasizing her point with 125 Best Microwave Oven Recipes. From Spicy Asian Beef with Peppers and Snow Peas to Potato and Chickpea Chili and Spanish Fish Stew, Burkhard blends an international approach with dishes which are enhanced by the saucy warmth of the microwave's method, with mouth-watering results.

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Save 33% Off: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking Review & Ratings

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Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking Review

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I stumbled across Stephanie's cooking blog and ordered myself her book for Christmas (as a gift from my husband!) I was really excited about trying out her recipes--and especially thought it was cool that she writes a verdict after many of the recipes stating her opinion. I found her writing to be witty and appreciated her sense of humor. On Christmas day I scoured through the book, selecting some recipes to try--I chose recipes based off of my taste preferences as well as her positive reviews of them.
I tried the Brown Sugar Chicken (pg. 244) which she raves about. My family ate it, but didn't particularly enjoy it. It was very sweet (which she says it is)--but there wasn't really any depth of flavor (maybe it needed a couple bay leaves or some other herbs?) it tasted just like sugary chicken. I realize that taste is very subjective and many people may enjoy this dish, we however did not.
Next up I tried the Breakfast Risotto (pg. 48). She also raves about this dish. I will agree that the aroma was delectable. The spices were a very good combination, my complaint was that the texture was goopy. I made the recipe exactly as printed and I also got a little curdling (from the 2% milk???) which looked unappealing. This dish may actually work out if cooked on the stove top, but I don't think the recipe fared well in the crock pot.
Then I decided to try out the Hot and Spicy Artichoke Dip (pg. 30) to bring to a New Year's Eve party. Again, her verdict on the recipe is very positive. I made the recipe exactly as printed (there's only 4 ingredients!)--when it was done and I give it a taste it was BLAND. Blah. I attempted to salvage the dip by adding some black pepper, Worcestershire sauce and garlic. But it still wasn't right, way too thick and still a little bitter tasting. Well, we take it to the party anyways (maybe it's just us who thinks it tastes gross?)--and at the end of the party (30-40 people in attendance), the dip has barely been touched. It really was not good. At this point the recipes are 0 for 3. I decide to check out her blog to see what others thought of this particular recipe. To my annoyance her rave review written in the book was not the same as the one written on her blog. The review written in her book is actually in reference to the artichoke dip sold at Costco, NOT the one I just made. I felt that this is incredibly misleading, which is why I am only rating the book 2 stars.
The only recipe which has been a "keeper" for me is the Salsa Chicken and Black Bean Soup (pg. 206) It's very very good (didn't add the mushrooms and didn't thicken it).
IN SUMMARY:
If you purchase this book, know that you are purchasing a book full of recipes which have been TRIED by the author. I do not believe that the author fine-tuned/tweaked/perfected the recipes. Not all of the recipes have a verdict, and I wonder if those are even worth making since the author didn't rave about them. There are a whole lot of recipes and I am sure there are some "keepers" amongst them that will make it into your meal rotation. If you have the patience and resources to test out the various recipes then this is a book for you. If you are like me (a busy wife and mother of 3 young children) and are looking for good recipes without all the trial and error, then this is probably not the book for you (seeing as only 1 out of the 4 I tried was a "keeper"). And if you are on the fence, check out her blog, try a few recipes for yourself and see how you like them before making the purchase.

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Save 32% Off: The Good-to-Go Cookbook: Take-along Food, Quick Suppers, and Satisfying Snacks for On-The-Go Families Review & Ratings

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The Good-to-Go Cookbook: Take-along Food, Quick Suppers, and Satisfying Snacks for On-The-Go Families Review

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As the title implies, this cookbook would be useful for folks looking to prepare meals without simply resorting to microwaving frozen dinners. Some of the included recipes are the sorts of things that you might find in a club recipe book and in fact, I've seen variations of several of them. This is not a
"whole foods" type of cookbook: it makes heavy use of processed foods. For example, there is a recipe for a "pizza" which uses canned biscuit dough for the crust. The recipes are devoid of nutritional information so you'll have to use your own judgment in that regard. If you already have a collection healthy, quick meals, then this cookbook is not for you. On the other hand, if you are at a loss for how to feed a family that's frantically on the go, this book might be for you.

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Pressure Cooking the Meatless Way: Over 125 Delicious and Nutritious Recipes for Today's Busy Cook Review & Ratings

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Pressure Cooking the Meatless Way: Over 125 Delicious and Nutritious Recipes for Today's Busy Cook Review

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This book shows just how versatile a pressure cooker can be. Maintenance and safety tips are included along with recipes for everything from whole grains and dried beans to deliciously spiced vegetables and soups. A great book that will help you save time while creating delicious healthy meals.

Pressure Cooking the Meatless Way: Over 125 Delicious and Nutritious Recipes for Today's Busy Cook Overview

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Mix-A-Meal Cookbook Review & Ratings

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Mix-A-Meal Cookbook Review

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I bought this book from Mix A Meal directly and have enjoyed having it in my collection. The folks over at Mix a Meal are very easy to work with as well. I haven't tried all the recipes but I do especially like the gingerbread cookies and the tomato/pasta sauce recipes. They are quick, easy and have saved me a ton at the market (especially the pasta sauce). I am using some of the mix recipes to give gifts this year. They have sample recipes on the mix a meal site to see if you would like it

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Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes Review & Ratings

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Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes Review

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First, I do enjoy this cookbook. Everything I have made from it has been wonderful, and if you like the recipes in "Simply the Best: 250 Prizewinning Family Recipes" then I think you will like the recipes in this book. They are slightly more gourmet and less homey than the recipes in "Simply the Best," so if "Simply the Best" was pushing the edge of the exotic envelope for you, then you might prefer a different WW cookbook than this one for your next purchase.
The book is organized into three color-coded sections (15 minute, 20 minute, and 30 minutes) and each section is organized into breakfast, lunch, and dinner recipes. Many of the lunch recipes would also work well for dinner or as part of dinner. This is the sort of cookbook that you will enjoy sitting down with and sticking post-it notes to promising recipes.
However, I give this book 4 stars instead of 5 because the preparation times for the recipes are frequently deceptive. They are not the times for fixing these recipes from start to finish, they assume that you have already performed your preps. So, a 30 minute recipe might not include the time for pulling all of the ingredients out of the pantry and refrigerator, and tasks such as slicing raw chicken breasts or steak into strips, chopping onions, mincing garlic, chopping parsley, or peeling, deseeding, and slicing cucumbers. The cookbook "Desperation Dinners" by Beverly Mills and Alicia Ross (not a lowfat cookbook), for example, is truly a 20 minute start-to-finish recipe cookbook; this one is not, although in most cases the actual time will not be too much more than the stated time. One exception is the Apricot Glazed Pork Skewers with Mango Quinoa, which is supposed to be ready in 30 minutes. Even if your preps are all ready ahead of time I think you'd be hard-pressed to prepare this dish in under 45 minutes. The 30 minutes includes thinly slicing 1-1/2 pounds of pork tenderloin and threading it onto 12 skewers, which alone took me a good 15 minutes.
One thing I like about this cookbook is that it finally got me to try cooking with Fat-Free Half-and-Half, and I have been very pleased with the recipes that use this, such as a Creamy Cauliflower Soup (saute leeks in a little olive oil, add frozen cauliflower and canned chicken broth, simmer, puree, then finish with FF Half-and-Half, nutmeg, and S&P). My favorites recipes in this book, so far, are the Banana Chocolate Chip Pancakes, Greek Chicken Pasta Toss, Chicken with Spicy Marmalade Glaze, Chicken Tacos with Salsa Verde Cream, and Sesame Glazed Shrimp with Snow Peas and Baby Corn.

Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes Overview

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Save 32% Off: Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World Review & Ratings

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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World Review

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and it was everything I was hoping it to be. Donna Klein is, by far, my favourite vegan author. I absolutely love that she does not use any meat, dairy, or egg replacements in her recipes. I own somewhere in the neighborhood of thirty vegan cookbooks and nine times out of ten I use her Vegan Italiano book because I know I can find things that are tasty and nutritous and many of the recipes are very easy to make.
Here she takes it a step further and gives us a whole book of nothing but convenience recipes without sacrificing imagination, taste, or nutrition. And the best part is that she takes into account that people do not have time to be running to the stores or specialty stores several times a week. I live in a pretty small town and while there is a health food store it can get expensive and confusing; especially when you are new to veganism or have a limited palate. She makes a point of using ingredients that are available in our major supermarket here in town and even telling you what it is, what it tastes like, and where you can find it in the store. Also, upon examination, many of the recipes seem to use staple spices, oils, and other items so that you don't have to worry about buying two or three new spices or oils for each new recipe.
I enjoy being able to eat many different types of cuisine and Klein has included many recipes using Indian or Asian inspired ingredients. But the most exciting part to me is that this seems like the kind of book that contains the vegan "meat and potatoes" recipes that I have been searching for in that a number of the recipes look basic and simple enough that you would consider them standard fare that most people will like and enjoy eating over and over. I also really like the nutritional breakdown of each dish.
I just drew up a meal chart for the next month using this book and we are not going to be eating the same thing once and I am not going to be feeling chained to the kitchen. In conclusion, if you are looking for one basic book that keeps budget, convenience, and timing in mind without sacrificing taste then this is the book you need to get. Given a choice between my other thirty books and my collection of Donna Klein's books I would choose those any day as long as they included this book.

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Save 32% Off: The New American Heart Association Cookbook, 7th Edition Review & Ratings

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The New American Heart Association Cookbook, 7th Edition Review

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Last February 1999 I was hospitalized for several weeks with a heart problem. After I was discharged I knew I had to do something about my weight. I purchased the New American Heart Association Cookbook and changed my eating habits. Using the recipes from this cookbook, along with an excellent walking program, I have lost almost 50 pounds between the end of February 1999 and August 1999. There are way too many good recipes for me to list, but several of my favorites are: Chicken Fajitas (I use the low-fat tortilla wrappers that you can find in any store), Crispy Baked Chicken, Asian Grilled Chicken and Vegetarian Chili. The best recommendation I can make for this book is to tell you that my doctor now tells me that I have a very healthy heart and I sincerely believe that I owe it to my walking program and the excellent recipes from The New American Heart Association Cookbook.

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Save 32% Off: Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type Review & Ratings

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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type Review

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I dug out my copy of Peter D'Adamo's ER4YT after being told to embrace the diet by my health care practitioner. I admit to being skeptical at first, the idea of blood type having anything to do with what you ate, how you felt and what kind of personality you had seemed a bit far-fetched. I also wondered how I would adapt to the largely unavailable whole grains and Omega-3 rich fish that I was supposed to be eating. Unfortunately, I live in an area where whole foods are considered extravagently obsessive and seafood means shrimp and crawfish, both no-nos for me on this dieting plan. My shopping is now limited to a once a week foray into the city to the only Whole Food Market in the entire metro area! Nonetheless, I find the on-going results positive. I am eating lots of fruit, fish, the occasional chicken and turkey enhanced by lots of soy products. I have even begun juicing again, taking my juicer down from the supply closet where it was placed when I was in my low-carb phase. I have discovered Ezekial bread which makes a fantastic toast which I admit to pathetically dreaming about while I exercise prior to eating.
I purchased this book to supplement my rather scant knowledge of vegetarian and whole food cuisine and have found it more than adequate. Each food group is represented by recipes that are specifically labeled as A, B, O or AB friendly. In addition, there are specific A,B,O or AB ingredients added or removed in certain recipes to make them extra friendly to your type--a nice lagnaippe! I have subtracted a star only because it does not have as many fish recipes as I would like!
Best of all,I find that I have not tested any of the snack or dessert recipes. The reason for this is simple: I HAVE NOT HAD ANY DESIRE FOR SUGAR and absolutely no desire to eat in between meals. Since my body is happily receiving what it needs, it isn't bothering me with the constant craving I usually experience when using a different dieting plan. On the digestive end, I have not had any bloating or stomach aches, and I have been able to stop taking a popular and expensive fiber therapy!
Keep in mind that if you are a mainstream eater---meals out of a box, or junk food junkie, you are going to have a difficult adjustment to make when trying or just reading this diet through the first time. I would recommend eliminating and adding foods little by little--in fact it may take years---until you are actually adhereing to all the diet advice given in the ER4YT books. I say this from my own experience which tends to get tired and burn out when the change is too great. Give it a shot--it may take a while to see results, but I think your body's acceptance and performance will tell the real story.

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Save 60% Off: Taste of Home Comfort Food Diet Cookbook Review & Ratings

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Taste of Home Comfort Food Diet Cookbook Review

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So I needed a new cookbook to help me start preparing healthier meals for my family of five, but with a few conditions: 1) The food had to actually taste good (not like cardboard!) and include a solid variety of recipes. After all, who besides Hollywood celebrities actually wants to eat that stereotypical diet dinner of boring, bland grilled chicken or fish and veggies and rice every day of life? 2) The recipe ingredients had to be affordable for the average family budget, not comprised of dozens of expensive, "exotic" fruits, vegetables, herbs and spices I've never heard of. 3) It wouldn't hurt if the recipes were actually easy to follow, either. The Taste Of Home Comfort Food Diet Cookbook fits the bill on all counts. Examples of recipes the whole family has especially enjoyed (and really there are no complete "flops" in this cookbook at all) include Tasty Italian Chicken, Chili Sauce Meat Loaf, Creamy Swiss Steak, Slow-Cooked Sweet 'N' Sour Pork, Beef And Spinach Lasagna (yes, lasagna!) and Dijon-Crusted Fish. There are also recipes for breakfast, lunch, and dessert, and to top it all off, the extra recipes you'll get with the included, free 1-year subcription to Healthy Cooking magazine make this cookbook an excellent value for the already-low price.

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Save 40% Off: Cook This, Not That Easy & Awesome 350-Calorie Meals Review & Ratings

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Cook This, Not That Easy & Awesome 350-Calorie Meals Review

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I bought this book at Walmart (paid a lot more for it there) and it was completely worth it. So far, I have tried a half dozen of the recipes, and ALL of them have been a huge success. One reviewer rights about how it is only restraunt selections..... false. At the bottom of each ORIGINAL recipe in here, they show what a restaurant alternative is, and how much money and calories you save by cooking at home. Also helpful in this book is new cooking tips and techniques. For example, as a southerner - I love fried foods. This book showed me how to "oven fry" foods to have that familiar taste and crispy outside without all the extra calories from submerging foods in hot grease. Other techniques in this book that have been helpful are how to braise meats and use the natural drippings to make your own sauces while cooking, increasing the natural flavor of dishes.
2 weeks in, 11 pounds down
5 Stars in my book!

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Save 33% Off: The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start (Everything Series) Review & Ratings

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The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start (Everything Series) Review

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This is exactly what I wanted in a baby food book. I wanted more longevity then the simple purees and I love the organic info and eating healthy. Lots of info in simple quick paragraph/pages. I don't need chapters and pages full of why you should feed/eat organics like most books do - bore you to death. I wouldn't have gotten the book if I didn't want to do organic. This one is precise, doesn't overdo the organic theories and just gives you the info you need to make the food. It gives recipes for up to ages 3 but really most of these recipes past 12 months are great for any kids 10 or younger - heck even adults. I have tried a few on my 8 year old (lentil soup, lemony rice, veggie lasagna, cherry coconut rice pudding) and she loves them. Me too! My 7 month old has had more then 10 recipes and they are great. Also, the items do not have to be organic if you can't afford them. The recipes are different but almost all of them have the items in a basic grocery store. All you need is a blender.
Chapter 1: ORGANICS 8 pages explaining what constitutes organic, what items are a must, what items are not as important, what items to get pesticide-free, when to get canned, frozen, fresh, How things will last in fridge/freezer.
Chapter 2: INTRO TO FEEDING Gives you a layout on when to start items, best times to introduce, watching for allergies, how long to wait to try new items, what items can cause constipation/diarrhea, food safety, sample kitchen equipment, etc...
Chapter 3: 4-6 months that are common sense but still needed to be written. When to mix with water or formula/breast milk. Most are one items for starting out but some are mixtures like banana pumpkin mash, pear mango puree, avocado and barley cereal.
Chapter 4: 6-9 months and WOW there are so many types of various recipes here. Coconut chicken and banana, kasha with peach and pear puree, lamb and pumpkin mash, orzo and sweet pea puree, island breakfast cereal, beef stew mash, etc...
Chapter 5: 9-12 months and the recipes keep coming. Mango honeydew sorbet, quinoa & peaches, turkey chili, happy birthday vanilla cake, carrot and zucchini muffins, lentil soup, etc...
Chapter 6: 12-18 months. Spaghetti squash and herbs, caribbean baked risotto, chicken pot pie muffins, cinnamon yogurt fruit dip, lemony rice asparagus salad, etc...
Chapter 7: 18-24 months: Broiled pineapple with frozen yogurt, zucchini yachts, cherry apple coconut rice pudding, eggy boats, veggie stir fry, pinto bean roll-up, etc...
Chapter 8: 24-36 months: veggie lasagna, white chili, breakfast pizza, beef brochettes, sunflower seed butter cookies, tofu stuffed shells, lemon rasberry ice pops, etc...
Appendix A
Shows sample weekly organic menues for all of the ages above. (I LOVE this!!!)
Appendix B
recommended websites to refer to if needed
Appendix C
Nutritional info for all the common baby foods (LOVE this too!!)
Appendix D
Glossery of basic cooking terms
Then an INDEX of all the recipes by name and also listed by ingredients.
Hope this review helps - I love the EVERYTHING books and this does not disappoint - highly recommend this book.

The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start (Everything Series) Overview

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